Best 4 Bourbon Rotisserie Pork Roast Recipes
Indulge in a culinary journey with our tantalizing Bourbon Rotisserie Pork Roast, a dish that tantalizes taste buds with its smoky, savory, and succulent flavors. This mouthwatering pork roast is marinated in a delightful blend of bourbon, garlic, herbs, and spices, then slow-cooked on a rotisserie until fall-off-the-bone tender. Alongside the main event, we present a medley of enticing recipes that elevate your dining experience. Treat your palate to our creamy Mashed Potatoes with Roasted Garlic and Herbs, a classic side dish that perfectly complements the richness of the pork. For a refreshing contrast, our Tangy Coleslaw with Homemade Dressing adds a burst of crispness and acidity. Rounding off the feast, our delectable Grilled Pineapple with Cinnamon and Honey offers a sweet and smoky finish that will leave you craving more. Embark on this culinary adventure and create a memorable meal that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
PORK TENDERLOIN IN BOURBON
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
Provided by Debbie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h
Yield 8
Number Of Ingredients 5
Steps:
- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g
ROTISSERIE ROAST PORK
Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use. Excellent taste!
Provided by TishT
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your pork roast by rinsing under cold water and pat dry with paper towels.
- Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat.
- Tie your roast firmly together with household string if necessary to make sure that it holds together as it cooks and rotates.
- Move your pork roast to a working surface and season the entire roast generously with season salt, garlic powder and thyme.
- Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast.
- Fit the pork roast snuggly onto the rotisserie rod as dead center as possible.
- Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit.
- Carefully remove your roast from the rotisserie, of the rod and onto a serving platter.
- Let the meat stand undisturbed for 5-10 minutes and then carve the meat as usual.
BOURBON PORK ROAST
This is very tasty and have received rave reviews. A simple recipe that results in a tender, flavorful pork roast.
Provided by Porfavorcorona
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the pork roast fat side up in a roaster.
- Rub the roast with lemon juice.
- Mix together the brown sugar, flour, paprika and salt.
- Rub this mixture all over the roast.
- Generously sprinkle with ground black pepper.
- Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast.
- Place a bay leaf in the pan and sprinkle the roast with parsley.
- Baste heavily and often.
- After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast.
- Bake approximately 2 1/2 hours or 45 minutes per pound.
BOURBON ROTISSERIE PORK ROAST
Steps:
- To make rub, place peppercorns and mustard seed in coffee grinder. Pulverize and place in small bowl. Add remaining rub ingredients. Season pork shoulder with rub, wrap in plastic, and place in refrigerate for 12 to 15 hours. Let meat stand at room temperature 30-45 minutes before grilling. Season with kosher salt. As roast is resting, whisk ingredients for mop in a medium bowl. Set aside. Preheat grill and follow instructions for using rotisserie. Secure roast on rotisserie rod and cook over direct low heat for 3 1/2 to 4 hours. The internal temperature should be 175 degrees F. After the first hour of cooking, apply mop every 20 minutes for the remainder of cook time. Remove roast from rotisserie, cover with foil, and let stand 20 minutes before slicing.
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for this recipe. It's a flavorful and affordable cut of meat that will cook up tender and juicy in the rotisserie.
- Use a good quality bourbon: The bourbon you use will impart a lot of flavor to the pork, so it's important to use a good quality one. Look for a bourbon that is at least 80 proof and has a smooth, mellow flavor.
- Don't overcook the pork: Pork shoulder is a tough cut of meat, so it needs to be cooked slowly and low. Overcooking will make the pork dry and tough.
- Let the pork rest before carving: Once the pork is cooked, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Bourbon rotisserie pork roast is a delicious and easy-to-make dish that is perfect for any occasion. The pork is tender, juicy, and flavorful, and the bourbon glaze adds a touch of sweetness and complexity. This dish is sure to be a hit with your family and friends.
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