Best 2 Bourbon Reduction Sauce Recipes

Indulge in a symphony of flavors with our curated collection of bourbon reduction sauce recipes. These delectable sauces, infused with the rich and smoky essence of bourbon whiskey, transform ordinary dishes into extraordinary culinary experiences. From the classic sweet and savory bourbon sauce, perfect for glazing roasted meats and vegetables, to the tangy and herbaceous bourbon Worcestershire sauce, adding a zesty kick to your favorite dishes, each recipe offers a unique taste adventure. Explore the creamy and velvety bourbon cream sauce, a luxurious complement to pasta and seafood, or elevate your steak game with the robust and flavorful bourbon steak sauce. For a taste of the tropics, try the sweet and fruity bourbon pineapple sauce, adding an exotic twist to grilled chicken or fish. With detailed instructions and helpful tips, these bourbon reduction sauce recipes cater to both novice and seasoned cooks, ensuring a successful and delicious outcome every time.

Let's cook with our recipes!

BOURBON REDUCTION SAUCE

BOURBON REDUCTION SAUCE image

Categories Molasses

Number Of Ingredients 6

Ingredients

1/2 cup bourbon
1/4 cup packed dark brown sugar
1/4 cup low-sodium soy sauce
3 tablespoons cider vinegar
1 1/2 teaspoons bottled minced garlic
1/2 teaspoon black pepper

Steps:

To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.

SPICED PORK WITH BOURBON REDUCTION SAUCE

SPICED PORK WITH BOURBON REDUCTION SAUCE image

Categories Pork Sauté Quick & Easy Dinner

Yield 4

Number Of Ingredients 14

Ingredients

Sauce:
1/2 cup bourbon
1/4 cup packed dark brown sugar
1/4 cup low-sodium soy sauce
3 tablespoons cider vinegar
1 1/2 teaspoons bottled minced garlic
1/2 teaspoon black pepper
Pork:
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon salt
1 (1-pound) pork tenderloin, trimmed
Cooking spray

Steps:

To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat. To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. Cut pork crosswise into 12 slices. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.

Tips for Making Bourbon Reduction Sauce:

- Use a heavy-bottomed saucepan to prevent the sauce from scorching. - Reduce the sauce over medium-low heat, stirring constantly, until it has thickened to the desired consistency. - If the sauce is too thick, add a little water or broth to thin it out. - If the sauce is too thin, continue to reduce it until it reaches the desired consistency. - Season the sauce with salt and pepper to taste. - Add a knob of butter to the sauce for extra richness. - Garnish the sauce with fresh herbs, such as parsley or thyme.

Conclusion:

Bourbon reduction sauce is a versatile sauce that can be used on a variety of dishes, such as steak, chicken, pork, and fish. It is also a great addition to vegetables and pasta. The smoky and sweet flavor of the sauce will add a delicious touch to any dish. So next time you are looking for a flavorful and easy-to-make sauce, give bourbon reduction sauce a try.