Best 2 Bourbon Pumpkin Milk Punch Recipes

Indulge in the delightful flavors of fall with our curated collection of pumpkin milk punch recipes. These autumnal beverages blend the smooth, warm notes of pumpkin with the robust character of bourbon, creating a harmonious balance of flavors. Perfect for cozy gatherings or as a special treat, these milk punches offer a unique and flavorful twist on the classic cocktail. From creamy and indulgent to refreshing and invigorating, our recipes cater to a range of preferences. Whether you're looking for a simple crowd-pleaser or a sophisticated after-dinner drink, you're sure to find your perfect pumpkin milk punch recipe here.

Here are our top 2 tried and tested recipes!

BOURBON-PUMPKIN MILK PUNCH

Bourbon-Pumpkin Milk Punch image

This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving.

Provided by Drast

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup ice cubes, or as needed
3 fluid ounces half-and-half
2 fluid ounces bourbon whiskey
2 teaspoons pumpkin pie-flavored syrup (such as Torani®)
¼ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

Fill a cocktail shaker halfway with ice cubes. Add half-and-half, bourbon, syrup, and vanilla extract. Shake well.
Strain mixture into a highball glass and garnish with nutmeg.

Nutrition Facts : Calories 299.9 calories, Carbohydrate 13.5 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 45.3 mg, Sugar 6.8 g

BOURBON PUMPKIN MILK PUNCH

BOURBON PUMPKIN MILK PUNCH image

Categories Nutmeg

Number Of Ingredients 5

Ingredients

2 oz bourbon whiskey
3 oz half-and-half
2 tsp Torani Pumpkin Pie syrup
1/4 tsp vanilla extract
1/4 tsp grated nutmeg

Steps:

In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.

Tips:

Make sure to use a good quality bourbon for this recipe. A higher-proof bourbon will give the milk punch a more robust flavor.
If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
You can also use canned pumpkin puree for this recipe. Just make sure to drain it well before using.
The milk punch can be made up to 3 days in advance. Just store it in the refrigerator until you're ready to serve.
Serve the milk punch over ice or chilled. You can also garnish it with a sprinkle of pumpkin pie spice or a dollop of whipped cream.

Conclusion:

This bourbon pumpkin milk punch is a delicious and festive drink that's perfect for Thanksgiving or any fall gathering. It's easy to make and can be tailored to your own taste preferences. So experiment with different types of bourbon and spices to create a milk punch that you'll love.