Best 5 Bourbon Pork Loin Chili Recipes
**Tantalize your taste buds with the delectable Bourbon Pork Loin Chili, a symphony of flavors that will transport you to culinary heaven.**
This dish is a fusion of sweet, savory, and smoky notes, featuring tender pork loin marinated in a tantalizing blend of bourbon, garlic, and spices. Braised to perfection, the pork melts in your mouth, releasing a burst of succulent juices that mingle with the rich and robust chili sauce. The chili is a symphony of flavors, with a perfect balance of heat, smokiness, and a hint of sweetness from the bourbon. Served over a bed of fluffy rice or crusty bread, this dish is a true crowd-pleaser, perfect for a cozy dinner party or a casual family meal.
**In addition to the main recipe, the article also includes variations and additional recipes to cater to different tastes and preferences:**
* **Slow-Cooker Bourbon Pork Loin Chili:** For those who prefer a hands-off approach, this recipe utilizes the convenience of a slow cooker to create a tender and flavorful chili that simmers all day, filling your home with mouthwatering aromas.
* **Vegetarian Bourbon Chili:** For those who prefer a meatless option, this recipe transforms the classic chili into a hearty and satisfying vegetarian dish, packed with plant-based proteins and an array of colorful vegetables.
* **Spicy Bourbon Pork Loin Chili:** For those who crave a bit more heat, this recipe takes the classic Bourbon Pork Loin Chili up a notch with the addition of spicy peppers and a generous sprinkling of chili powder, creating a fiery and flavorful dish that will ignite your taste buds.
* **Bourbon Pork Loin Chili with Sweet Potatoes:** This recipe incorporates the natural sweetness of roasted sweet potatoes into the chili, creating a delightful contrast to the savory and smoky flavors of the pork and chili.
* **Bourbon Pork Loin Chili with Cornbread Croutons:** This recipe adds a delightful crunch and extra layer of flavor with the addition of crispy cornbread croutons, making it a truly irresistible dish that combines comfort food elements with a touch of sophistication.
SPICED PORK MEDALLIONS WITH BOURBON SAUCE
Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. -Kathy Kantrud, Fenton, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally., Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices., In a large skillet coated with cooking spray, cook pork over medium heat for 2-4 minutes on each side or until tender. Serve with sauce.
Nutrition Facts : Calories 221 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 581mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PORK TENDERLOIN IN BOURBON
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
Provided by Debbie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h
Yield 8
Number Of Ingredients 5
Steps:
- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g
ALL DAY PORK LOIN CHILI
Provided by The Hearty Boys
Time 3h45m
Yield 14 to 16 servings
Number Of Ingredients 22
Steps:
- Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
- Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
- Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.
CHILI PORK TENDERLOIN
This lean (but not mean) dinner takes the tough out of pork and puts the tender back in tenderloin. -Renee Barfield, Thomaston, Georgia.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; brush over pork. , In a large ovenproof skillet, brown pork in oil on all sides. , Bake at 375° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 224 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 529mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
JERRE'S BLACK BEAN AND PORK TENDERLOIN SLOW COOKER CHILI
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Provided by Sally Renz Cummings
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 10h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
- Break up pieces of cooked pork to thicken the chili before serving.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 31.9 g, Cholesterol 37.1 mg, Fat 2.8 g, Fiber 12.6 g, Protein 24 g, SaturatedFat 0.9 g, Sodium 1044.6 mg, Sugar 2.6 g
Tips:
- Choose a good quality bourbon for the best flavor. A high-proof bourbon will give the chili a more intense flavor.
- Don't be afraid to experiment with different types of chili peppers. A combination of different peppers will give the chili a more complex flavor.
- Brown the pork loin in a hot skillet before adding it to the chili. This will help to seal in the juices and give the pork a nice crust.
- Simmer the chili for at least 1 hour, or longer if you have time. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
Conclusion:
Bourbon pork loin chili is a delicious and hearty dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste. Whether you like it mild or spicy, this chili is sure to please everyone at your table. So next time you're looking for a new chili recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #easy #chili #spicy #one-dish-meal #meat #pork-loins #taste-mood #4-hours-or-less
You'll also love
