Best 6 Bourbon Poached Peaches Recipes

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Indulge in the delightful flavors of summer with our Bourbon Poached Peaches recipe. These tender and juicy peaches are simmered in a luscious bourbon-infused syrup, creating a delectable treat that is perfect for any occasion. Whether you're looking for a refreshing dessert or a unique addition to your next brunch, this dish is sure to impress. Our recipe collection also includes a variety of other peach-based delights, such as Peach Cobbler, Peach Salsa, and Peach Pie, each offering a unique twist on this classic fruit. So, gather your ingredients and let's embark on a culinary journey that celebrates the beauty of peaches.

Here are our top 6 tried and tested recipes!

BOURBON PEACH JAM



Bourbon Peach Jam image

Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite of this jam reminds me of that fun trip. -Katie Ferrier, Houston, Texas

Provided by Taste of Home

Time 1h20m

Yield 3 half-pints.

Number Of Ingredients 5

4 cups finely chopped peeled fresh peaches (about 6 medium)
1-1/2 cups packed brown sugar
1 cup sugar
1 tablespoon lemon juice
3 tablespoons bourbon or 3 teaspoons vanilla or bourbon extract

Steps:

  • In a large saucepan, combine peaches, sugars and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until mixture is thick and a thermometer reads 220°, about 60 minutes. Remove from heat; skim off foam. Stir in bourbon., Ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars in canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

BRANDIED POACHED PEACHES



Brandied Poached Peaches image

Categories     Dessert     Poach     Peach     Vanilla     Brandy     Fall     Vegan     Gourmet     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

2/3 cup sugar
1/2 cup fresh orange juice
2 cups water
5 (4-inch-long) strips fresh orange zest
1/2 vanilla bean, halved lengthwise
8 firm-ripe small peaches (2 to 2 1/2 lb total)
1 1/2 to 2 tablespoons brandy or Cognac

Steps:

  • Bring sugar, orange juice, water, zest, and vanilla bean to a boil in a 4-quart heavy saucepan, stirring until sugar is dissolved. Add peaches, stem ends up. Cover pan and reduce heat, then poach peaches at a bare simmer 8 minutes. Turn peaches over and continue to poach, covered, until tender, 7 to 8 minutes more.
  • Transfer peaches with a slotted spoon to a bowl or shallow dish to cool, reserving poaching liquid in saucepan. Lift out vanilla bean pod and scrape seeds into poaching liquid, then boil liquid until reduced to about 1 cup, 10 to 15 minutes. Pour syrup through a sieve into a small bowl or glass measure and cool. Stir in brandy (to taste).
  • Peel peaches and serve whole with syrup.

PEACH-INFUSED BOURBON



Peach-Infused Bourbon image

Categories     Cookies     Bourbon     Peach

Yield makes 3/4 quart

Number Of Ingredients 2

12 dried organic unsulphured peach halves
1 (1-liter) bottle Maker's Mark bourbon

Steps:

  • Place the peaches and bourbon in a large covered glass container or cookie jar. Let rest for 3 days, then strain into the bottle. Store at room temperature. Will keep indefinitely.

BOURBON POACHED PEACHES RECIPE



bourbon poached peaches Recipe image

Provided by karen-2

Number Of Ingredients 4

4 lbs peaches..about 12
2 1/2 cup sugar
2 vanilla beans, split,scraped..save pods
1 cup bourbon

Steps:

  • bring large pot of water to boil. meanwhil, prepare ice-water bath. cut small X in bottom of each peach. boil peaches for 1 min. transfer to ice water bath..let cool slightly.. peel and pit peaches and cut into 3/4 inch wedges. bring 4 cups water ,sugar and vanilla seeds and pods to boil in large saucepan, stirring until sugar dissolves. add peaches and bourbon. simmer until peaches are tender but still hold their shape..5 to 7 min... transfer peaches to large bowl, using a slotted spoon.. cook syrup over medium until reduced by half, about 15 min. pour over peaches,let cool completely.. divide peaches among sterilized jars using slotted spoon. jars can be sterilized by boiling in water, submerged for 10 min.. pour syrup over tops. add vanilla pods to jars if desired. seal jars and refreigerate.

BOURBON PEACHES



Bourbon Peaches image

Make and share this Bourbon Peaches recipe from Food.com.

Provided by msintrepid

Categories     Frozen Desserts

Time 1h47m

Yield 6 Quart Jars

Number Of Ingredients 7

1 bushel peach
2 cups Bourbon
4 cups sugar
2 cups filtered water
nutmeg
10 allspice berries
cinnamon stick (optional, for can garnish)

Steps:

  • Select your peaches, its best if you have a relationship with a particular orchard.
  • I always buy my peaches at Gold's Orchard, in Stonewall, Texas.
  • Lynette Gold gives me the heads up by email when to run on over and pick up those wonderful sweet perfect peaches that the family grows.
  • Make sure that the peach is freestone.
  • Bring a large pot filled half way with water to a boil, reduce the heat and keep just at a low boil.
  • Place whole peaches in water for 2 minutes (this may vary, depending on the ripeness of the peach-the riper they are the shorter it will take) Remove from water, let cool until you can handle the fruit.
  • Remove pit by slicing peach in half length-wise, then peel.
  • Place fruit in clean hot jars (I use wide mouth jars for this).
  • Pack tightly.
  • Meanwhile, Take 4 cups sugar, 2 cups filtered water, 2 cups bourbon (I use Ira's Canadian Hunter) Cinnamon to taste, Nutmeg to taste and Allspice berries- about 10 or so- bring to a boil, stir until sugar is dissolved- let simmer while peeling peaches.
  • Should be reduced by 1/3.
  • Ladle bourbon syrup over peaches, leaving about 1 inch head space at the top of the jar.
  • Use new seals and clean rings, screwing tightly down on the top of the jar.
  • Place jars in boiling water bath for 45 minutes.
  • When you remove the jars from the water bath, the bourbon syrup should still be boiling.
  • Set jars aside, allow to cool.

Nutrition Facts : Calories 734.8, Sodium 2.3, Carbohydrate 133.3, Sugar 133.2

PUFF PANCAKE WITH BOURBON PEACHES



Puff Pancake with Bourbon Peaches image

I could make this breakfast every weekend when we are smack dab in the middle of peach season. -James Schend, Deputy Editor, Taste of Home Magazine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon butter
3 large eggs, room temperature, lightly beaten
1/2 cup 2% milk
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup all-purpose flour
1 cup water
4 tablespoons bourbon or peach nectar, divided
2 tablespoons honey
2 tablespoons peach preserves
3 cups sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches

Steps:

  • Preheat oven to 400°. Place butter in a 9-in. deep-dish pie plate; heat in oven until butter is melted, 2-3 minutes. Meanwhile, in a small bowl, whisk eggs, milk, vanilla and salt until blended; gradually whisk in flour. Remove pie plate from oven; tilt carefully to coat bottom and sides with butter. Immediately pour in egg mixture. Bake until puffed and browned, 18-22 minutes. , Meanwhile, in a large saucepan, combine water, 3 tablespoons bourbon, honey and preserves. Bring to a boil; reduce heat. Add peaches; cook and stir until tender, for 3-4 minutes. Remove peaches to a bowl; set aside. Bring sauce mixture to a boil; cook and stir until reduced to 1/2 cup. Remove from heat; stir in peaches and remaining 1 tablespoon bourbon. , Remove pancake from oven. Serve immediately with warm peach sauce.

Nutrition Facts : Calories 192 calories, Fat 5g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 110mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • For the best results, use ripe, firm peaches. Avoid peaches that are too soft or bruised.
  • If you don't have a vanilla bean, you can use 1 teaspoon of vanilla extract instead.
  • Be sure to simmer the peaches gently so that they don't overcook and become mushy.
  • If you want a thicker poaching liquid, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the pot.
  • Once the peaches are poached, they can be served immediately or chilled and served later.

Conclusion:

Bourbon-poached peaches are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be served with a variety of toppings, such as whipped cream, ice cream, or yogurt. Whether you are looking for a special treat for a dinner party or a simple dessert to enjoy on a weeknight, bourbon-poached peaches are a great choice.

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