Best 3 Bourbon Pepper Pan Sauce Recipes
Indulge in a culinary journey with our exquisite Bourbon Pepper Pan Sauce, a symphony of flavors that will tantalize your taste buds. Crafted with the finest ingredients, this sauce seamlessly blends the rich, smoky notes of bourbon with the spicy kick of black peppercorns, creating a delectable experience like no other.
This versatile sauce can elevate any dish to new heights, whether it's grilled meats, roasted vegetables, or pasta. Explore our curated collection of recipes featuring this exceptional sauce, each offering a unique culinary adventure. From the classic Steak au Poivre with its tenderloin steak smothered in the luscious sauce to the hearty Bourbon Peppercorn Chicken with its juicy chicken breasts enveloped in a savory glaze, these recipes promise to satisfy every palate.
For a vegetarian delight, immerse yourself in the flavors of our Bourbon Peppercorn Portobello Mushrooms, where succulent portobello mushrooms are infused with the sauce's delectable essence. Or, embark on a culinary escapade with our tantalizing Bourbon Peppercorn Shrimp Scampi, where succulent shrimp are sautéed in a luscious sauce, creating a symphony of flavors that will leave you craving for more.
Each recipe is meticulously crafted to ensure a seamless cooking experience, with step-by-step instructions and a detailed ingredient list. Whether you're a seasoned chef or a culinary novice, our Bourbon Pepper Pan Sauce recipes will guide you towards creating extraordinary dishes that will impress your family and friends. So prepare to embark on a flavor-filled adventure, where the bold notes of bourbon and the spicy kick of peppercorns unite to create a culinary masterpiece.
BOURBON PEPPER STEAK
Steps:
- Coat the steaks with the cracked pepper and season with salt. Place the olive oil in a cast-iron skillet and heat 1 minute before adding the steaks. Cook over medium heat 3 minutes on each side for medium rare. Remove the steaks to warm serving plates. Drain the excess fat from the pan and carefully add the bourbon, away from the heat. Reduce the heat to low and reduce the bourbon until the pan is nearly dry. Add the red wine, raise the heat to medium, and reduce the half. Add the brown stock, bring to a boil, cook 6 minutes and "finish" by swirling the butter into the sauce. Remove from the heat and divide the sauce among the steaks.
BOURBON PEPPERCORN GLAZE
Provided by Food Network
Time 15m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Combine the first 10 ingredients in a small sauce pan. Stir mixture and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 5 minutes. Remove crushed garlic cloves with a slotted spoon. In a small dish, combine remaining 1/4 cup of water with the cornstarch and stir until cornstarch is dissolved. Add cornstarch mixture to the Bourbon Peppercorn Glaze while whisking. Continue to stir and bring mixture back to a boil or until thickened. Remove from heat, and serve immediately on your favorite steak. Bourbon Peppercorn Sauce can be kept refrigerated in an air-tight container for up to 5 days. Just reheat to serve!
PEPPERCORN STEAKS WITH BOURBON SAUCE
Categories Bourbon Beef Tenderloin Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Coarsely crush peppercorns in mortar with pestle. Season steaks with salt. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, about 3 minutes per side for medium-rare.
- Meanwhile, heat bourbon in heavy small saucepan over medium heat until warm. Remove from heat; carefully ignite with match. Let burn 30 seconds, then cover to extinguish flame.
- Transfer steaks to plates; tent with foil to keep warm. Add 1 tablespoon butter and shallots to drippings in skillet; sauté 2 minutes. Add stock and bourbon; boil until reduced by half, about 3 minutes. Remove from heat. Add remaining 5 tablespoons butter, 1 tablespoon at a time, whisking just until melted. Spoon sauce over steaks and serve.
Tips:
- Use high-quality ingredients for the best flavor. Look for a good quality bourbon that is at least 80 proof.
- Don't be afraid to experiment with different types of peppercorns. Black peppercorns are the most common, but you can also use white, green, or pink peppercorns for a different flavor profile.
- If you don't have any heavy cream, you can substitute milk or even water. However, the sauce will be thinner and less creamy.
- Serve the sauce immediately over your favorite grilled or roasted meats, poultry, or fish. It also makes a great dipping sauce for bread or vegetables.
Conclusion:
This bourbon peppercorn pan sauce is a delicious and versatile sauce that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy way to add flavor to your meal, give this sauce a try.
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