Best 2 Bourbon Pecan Pâté Recipes
Indulge in a delightful culinary journey with our exquisite collection of bourbon pecan pie recipes. Discover the perfect balance of flavors in our classic bourbon pecan pie, featuring a rich, buttery filling studded with crunchy pecan halves, all encased in a flaky, golden crust. Elevate your dessert experience with our decadent chocolate bourbon pecan pie, where the bittersweet chocolate and nutty pecans harmonize beautifully. For a unique twist, try our maple bourbon pecan pie, where the maple syrup adds a touch of sweetness and depth to the classic recipe. And for those with a gluten-free dietary preference, our gluten-free bourbon pecan pie offers the same irresistible taste and texture without compromising on quality. Each recipe provides detailed instructions, making them accessible to bakers of all skill levels. Prepare to tantalize your taste buds and impress your loved ones with these exceptional bourbon pecan pie creations.
Let's cook with our recipes!
PATE BRISEE FOR MAPLE BOURBON PECAN PIE
Use this recipe with our Maple Bourbon Pecan Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one double-crust or two single-crust 9-to 10-inch pies
Number Of Ingredients 4
Steps:
- Combine the flour, salt, and sugar in the bowl of a food processor. Add 1 cup cold butter, and process until mixture resembles coarse meal, about 10 seconds.
- Add 1/4 cup ice water in a slow, steady stream through the feed tube of the food processor, with machine running, until dough holds together, no more than 30 seconds. Turn dough out onto a piece of plastic wrap, divide in half, and press into two flattened disks. Wrap in plastic, and refrigerate at least 1 hour.
BOURBON-PECAN PâTé RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 17
Steps:
- In a skillet brown the chopped pecans in butter until golden. Remove pecans; set aside. These will be used to garnish the pate. Add chicken livers, onion, and garlic to skillet. Cook over medium heat until livers are brown and onion is tender. Stir in apple juice, paprika, salt, pepper, and allspice. Reduce heat. Cover; simmer for 3 minutes. Combine chicken broth and gelatin; let stand for 5 minutes to soften. Stir broth mixture into hot mixture; stir to dissolve gelatin. Remove from heat; stir in bourbon and let the mixture cool slightly. In a blender container or food processor bowl carefully blend or process about half of the liver mixture at a time until smooth. Stir in chopped pecans. Pour into a lightly oiled 2 1/2 to 3 cup mold. Cover and chill for 6 hours or until firm or up to 24 hours. Unmold onto platter; garnish with parsley and pecan halves*. Serve with apple and/or pear wedges and crackers or bread. Makes 16 appetizer servings. * To help unmold the pate, place the mold in a bowl or sink of warm water just until the edges are loosened from the mold. Invert.
Tips:
- Use unsweetened bourbon. Sweetened bourbon will make the brittle too sweet.
- Toast the pecans before using them. This will bring out their flavor and make them more fragrant.
- Use a heavy-bottomed saucepan. This will help prevent the brittle from burning.
- Cook the brittle until it reaches the desired hardness. If you cook it for too long, it will become too hard and brittle.
- Let the brittle cool completely before breaking it into pieces. This will help prevent it from crumbling.
Conclusion:
Bourbon pecan brittle is a delicious and easy-to-make candy that is perfect for any occasion. It's a great gift for friends and family, and it's also a great way to use up leftover bourbon. With just a few simple ingredients, you can make this delicious treat that is sure to be a hit with everyone who tries it.
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