Best 4 Bourbon Pecan Pork Roast Recipes

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**Discover the Exquisite Flavors of Bourbon Pecan Pork Roast: A Culinary Symphony of Sweet, Savory, and Smoky Delights**

Prepare to tantalize your taste buds with the sumptuous Bourbon Pecan Pork Roast, a masterpiece that blends the rich, smoky notes of bourbon with the sweet crunch of pecans, all wrapped in a tender, juicy pork roast. This delectable dish is sure to impress your family and friends, leaving them craving for more. Alongside the main event, this article presents an array of complementary recipes that will elevate your culinary experience to new heights. Discover the perfect side dishes to accompany the Bourbon Pecan Pork Roast, such as the creamy and flavorful Mashed Sweet Potatoes with Cinnamon Butter, the vibrant and tangy Bourbon Cranberry Sauce, and the delectable Roasted Brussels Sprouts with Bacon and Pecans. These recipes are carefully crafted to harmonize with the main course, creating a symphony of flavors that will delight your palate.

Let's cook with our recipes!

PECAN-CRUSTED PORK TENDERLOIN WITH BOURBON - MUSTARD SAUCE



Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce image

Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! It's easy, elegant and can be prepped ahead.

Provided by By: Carol | From A Chef's Kitchen

Categories     Beef

Time 50m

Number Of Ingredients 16

Non-stick cooking spray
1 (1-pound) pork tenderloin (trimmed of excess fat and all silverskin)
2-3 tablespoons Dijon mustard
1 cup pecan pieces (ground)
1 tablespoon chopped fresh thyme
1/4 teaspoon cayenne pepper (or to taste)
Salt and freshly ground black pepper (to taste)
3/4 cup chicken broth
1/4 cup bourbon
1 tablespoon cornstarch
2 tablespoons dark brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce
1/4 cup Dijon mustard
3 tablespoons unsalted butter (cut into small pieces)
Salt (to taste)

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with aluminum foil, preferably non-stick and spray lightly with cooking spray.
  • Rub the mustard evenly over the pork.
  • Combine ground pecans, thyme, cayenne, salt and black pepper to taste and spread in a pan. Roll the tenderloin in the nut mixture, coating well on all sides.
  • Transfer to the prepared baking sheet and spray the tenderloin with cooking spray.
  • Bake for 25 to 30 minutes or to an internal temperature of at least 145 degrees.
  • Meanwhile, prepare the sauce. Combine chicken broth, bourbon and cornstarch in a small saucepan.
  • Bring to a boil. Reduce heat to medium-low.
  • Whisk in sugar, Worcestershire, soy sauce and mustard and stir until smooth. Whisk in butter.
  • Add salt to taste. Serve with pork.

Nutrition Facts : ServingSize 1, Calories 713 kcal, Carbohydrate 32 g, Protein 9 g, Fat 58 g, SaturatedFat 14 g, Cholesterol 45 mg, Sodium 1421 mg, Fiber 7 g, Sugar 18 g, TransFat 1 g, UnsaturatedFat 41 g

PORK TENDERLOIN IN BOURBON



Pork Tenderloin in Bourbon image

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

Provided by Debbie

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 3h

Yield 8

Number Of Ingredients 5

¼ cup soy sauce
¼ cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin

Steps:

  • Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
  • Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
  • Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g

BOURBON ROTISSERIE PORK ROAST



Bourbon Rotisserie Pork Roast image

Fire up your grill and make this delicious rotisserie pork roast recipe for yourself and your friends.

Provided by Derrick Riches

Categories     Entree     Dinner

Time 16h30m

Number Of Ingredients 16

1 (5- to 6-pound) boneless pork shoulder
1 tablespoon kosher salt , or sea salt
For the Rub :
2 tablespoons light brown sugar , packed
2 teaspoons whole black peppercorns
2 teaspoons mustard seed
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
For the Mop :
1 cup bourbon whiskey
1/2 cup light brown sugar, packed
1 small onion, pureed
1/4 cup/ ketchup
1/4 cup dark corn syrup
2 tablespoons brown mustard

Steps:

  • Gather the ingredients.
  • To make the rub, place peppercorns and mustard seed in a coffee grinder. Pulverize into a medium grind and place in a small bowl. Add remaining rub ingredients.
  • Season pork shoulder all over with the rub, wrap it in plastic and place in refrigerator for 12 to 15 hours.
  • Remove roast from the fridge and let the meat stand at room temperature for 30 to 45 minutes before grilling. Season with kosher salt right before putting it onto the grill.
  • While roast is resting, whisk ingredients for the mop in a medium bowl. Set aside until ready to use.
  • Preheat the grill and follow instructions for using the rotisserie. Secure roast on rotisserie rod and cook over direct low heat for 3 1/2 to 4 hours. The internal temperature should be at least 145 F/63 C when done.
  • After the first hour of cooking, apply mop every 20 minutes for the remainder of cook time. Remove roast from the rotisserie, cover with foil, and let stand 10 minutes before slicing.

Nutrition Facts : Calories 1147 kcal, Carbohydrate 26 g, Cholesterol 306 mg, Fiber 1 g, Protein 80 g, SaturatedFat 27 g, Sodium 835 mg, Sugar 24 g, Fat 73 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

FRUIT-PECAN PORK ROAST



Fruit-Pecan Pork Roast image

This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit glaze looks lovely and is a wonderful complement to the juicy pork. It's a family favorite for special occasions and holidays. -Gay Flynn, Bellevue, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 13

1 boneless rolled pork loin roast (3-1/2 pounds)
1/2 cup chopped green onions
4 tablespoons butter, divided
1/4 cup orange juice
1 bay leaf
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup chicken broth
1/2 cup chopped pecans
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon sugar
1/4 cup apricot preserves

Steps:

  • Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, in a large skillet, saute onions in 1 tablespoon of butter for 1 minute. Add orange juice and bay leaf; cook and stir over medium-high heat until thickened, about 4 minutes. Add the cranberry sauce, broth, pecans and vinegar; cook and stir until slightly thickened, about 5 minutes. Reduce heat; stir in the salt, pepper, sugar and remaining butter until butter is melted. Discard bay leaf. , Remove 1/4 cup sauce and stir in preserves; spoon over roast. Set remaining sauce aside. Bake 20-25 minutes longer or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 306 calories, Fat 13g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 176mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 26g protein.

Tips:

  • Use a Dutch oven or a large skillet with a lid to brown the pork roast. This will help to create a flavorful crust on the meat.
  • Sear the pork roast over medium-high heat until it is browned on all sides. This will help to seal in the juices and prevent the meat from drying out.
  • Add the bourbon, chicken broth, and spices to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, or until the pork roast is cooked through.
  • While the pork roast is cooking, prepare the pecan glaze. Combine the brown sugar, butter, and pecans in a saucepan and bring to a simmer. Cook for 5-7 minutes, or until the glaze has thickened.
  • Remove the pork roast from the pot and brush it with the pecan glaze. Return the roast to the pot and cook for an additional 15 minutes, or until the glaze is set.

Conclusion:

This Bourbon Pecan Pork Roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table, and the tender pork roast is cooked to perfection. Serve this dish with mashed potatoes, roasted vegetables, or a salad for a complete meal.

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