Best 3 Bourbon Peach Jam Recipes
**Indulge in a Taste of Summer with Bourbon Peach Jam: A Culinary Symphony of Sweetness and Sophistication**
As the summer sun bathes the orchards in its golden glow, the peaches reach the peak of their ripeness, exuding an aroma that tantalizes the senses. It's during this time that we embark on a culinary journey to capture the essence of this luscious fruit in a jar, transforming it into a delectable spread that elevates any breakfast or dessert.
Our collection of bourbon peach jam recipes offers a delightful range of flavors and textures, each a testament to the versatility of this classic combination. From the classic Southern-style jam, bursting with the juicy sweetness of peaches and a hint of bourbon warmth, to the innovative jalapeño peach jam, where a touch of spice adds an unexpected kick, these recipes are sure to delight your taste buds.
Whether you prefer a smooth, spreadable consistency or a chunky, rustic texture, our recipes provide options to suit every preference. With step-by-step instructions and helpful tips, we guide you through the process of creating this delectable treat, ensuring that each batch is a resounding success. So, let's embark on this culinary adventure together, capturing the essence of summer in a jar with our exquisite bourbon peach jam recipes.
BOURBON PEACH JAM
Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite of this jam reminds me of that fun trip. -Katie Ferrier, Houston, Texas
Provided by Taste of Home
Time 1h20m
Yield 3 half-pints.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine peaches, sugars and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until mixture is thick and a thermometer reads 220°, about 60 minutes. Remove from heat; skim off foam. Stir in bourbon., Ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars in canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
BOURBON, PEACH AND GINGER JAM
Steps:
- In a saucepan over medium heat, combine the peaches, sugar and ginger. Cook for 10 minutes, stirring every couple minutes. Pour in the bourbon, lemon juice and zest. Simmer until thickened, about 20 minutes. Stir every couple minutes to prevent scorching. Stir in the salt. Store refrigerated for up to 1 month.
PEACH-BOURBON JAM
Steps:
- Place 2 small plates in freezer to chill. Cut vanilla bean in half lengthwise. Using tip of paring knife, scrape out seeds. Stir vanilla bean and seeds, peaches, sugar, apple, bourbon, and lemon juice together in large saucepan, cover, and let sit for 20 minutes.
- Bring mixture to boil, stirring often, over medium-high heat. Once sugar is completely dissolved, reduce heat to medium-low, cover, and simmer, stirring occasionally, until peaches are softened, about 10 minutes.
- Off heat, crush fruit with potato masher until mostly smooth. Return mixture to boil over medium-high heat and cook, stirring and adjusting heat as needed, until mixture resisters 217°F-220°F, about 6 minutes. (Temperature will be lower at higher elevations.) Remove pot from heat and discard vanilla bean.
- To test consistency, place 1 teaspoon jam on chilled plate and freeze for 2 minutes. Drag your finger through jam on plate; jam has correct consistency when your finger leaves distinct trail. If runny, return pot to heat and simmer for 1 to 3 minutes longer before retesting. Skim any foam from surface of jam using spoon.
- Meanwhile, place two 1-cup jars in bowl and place under hot running water until heated through, 1 to 2 minutes; shake dry.
- Using funnel and ladle, portion hot jam into hot jars. Let cool to room temperature, cover, and refrigerate until jam is set, 12 to 24 hours. (Jam can be refrigerated for up to 2 months)
Tips:
- Choose ripe, flavorful peaches for the best jam.
- Peel and slice the peaches before cooking to save time.
- Use a large pot or saucepan to allow the jam to boil freely.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot.
- Test the jam for doneness by placing a small amount on a chilled plate. If the jam wrinkles when you push it with your finger, it is ready.
- Let the jam cool completely before storing it in jars.
Conclusion:
Bourbon peach jam is a delicious and versatile condiment that can be enjoyed on toast, waffles, pancakes, or ice cream. It is also a great addition to charcuterie boards and cheese plates. With its sweet and slightly boozy flavor, bourbon peach jam is sure to be a hit with your friends and family.
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