Best 3 Bourbon Onion Dip Recipes
**Introducing Bourbon Onion Dip: A Savory and Addictive Appetizer**
Indulge in the irresistible flavors of bourbon onion dip, a delectable appetizer that tantalizes taste buds and elevates any gathering. This creamy and flavorful dip combines the richness of bourbon with the sweet and savory notes of caramelized onions, creating a perfect balance of flavors. Whether you're hosting a party or simply looking for a delightful snack, this bourbon onion dip is sure to be a hit. Our article offers three unique variations of this classic recipe, each with its own distinct twist: a classic bourbon onion dip, a spicy chipotle bourbon onion dip, and a tangy blue cheese bourbon onion dip. With easy-to-follow instructions and a list of readily available ingredients, you'll be able to whip up this crowd-pleasing dip in no time. So gather your friends and family, prepare your favorite dipping chips or vegetables, and embark on a culinary journey with our bourbon onion dip recipes.
KENTUCKY BOURBON ONION DIP
Bourbon-lovers rejoice--here's a dip you're going to flip for! Start by mixing your favorite bourbon, McCormick® Onion Gravy Mix and water in a bowl. Add melted butter and caramelized onions--plus sour cream and mayo for a creamy texture. It's sweet, tangy, and the perfect dipping partner for chicken fries or chips.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 20m
Yield 20
Number Of Ingredients 8
Steps:
- Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.
- Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.
- Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 2.5 g, Cholesterol 10.2 mg, Fat 8.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.9 g, Sodium 112.3 mg, Sugar 0.6 g
BOURBON ONION DIP
Bourbon and caramelized onions make this dip a winner for game day or any occasion, and Greek yogurt and ricotta cheese lighten up this usually mayonnaise heavy party favorite.
Provided by Food Network
Categories condiment
Time 1h10m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- In a wide heavy-bottomed pot, heat the olive oil over high heat. Add the sliced onions and the teaspoon of salt. Saute the onions, stirring often until they begin to soften, 5 to 6 minutes. Reduce the heat to medium and continue to stir and cook the onions until they begin to color, about another 15 minutes. Add 1/2 cup Maker's Mark to the pan and stir in. Reduce the heat to low and cook the onions for another 30 to 40 minutes, stirring occasionally, until the onions have colored and caramelized. Remove the onions from the pan and spread on a plate or baking sheet to cool in the fridge.
- Using a food processor or blender, combine the ricotta, yogurt and remaining 1 tablespoon Maker's Mark, and process until smooth. Transfer the mixture to a bowl. Fold in the sour cream. Once the onions have cooled, rough chop them briefly. Fold into the mixture and season to taste with lemon juice, sugar, salt and pepper. Serve the dip cold with crudite and chips.
GRILLED BOURBON ONIONS
Provided by Food Network Kitchen
Categories condiment
Time 30m
Yield about 3 cups
Number Of Ingredients 8
Steps:
- Preheat a grill to medium. Brush the onions with vegetable oil on both sides and season with salt and pepper. Grill, covered and turning occasionally, until tender and charred, 15 to 20 minutes; roughly chop.
- Combine the bourbon, ketchup, brown sugar and Worcestershire sauce in a large skillet. Simmer over medium-high heat until the sauce has thickened and the alcohol has burned off, about 3 minutes. Stir in the balsamic vinegar and add the onions. Season with salt and pepper. Serve warm or at room temperature.
Tips:
- Use a good quality bourbon: The flavor of the bourbon will shine through in the dip, so it's important to use a bourbon that you enjoy drinking.
- Don't overcook the onions: You want the onions to be soft and caramelized, but not mushy. Cook them over medium heat until they are tender and browned.
- Use a variety of cheeses: The combination of sharp cheddar, cream cheese, and Parmesan cheese gives this dip a rich and complex flavor. Feel free to experiment with other cheeses that you like.
- Serve the dip warm: This dip is best served warm, so make it just before you're ready to serve it. You can reheat it in the microwave or in a saucepan over low heat.
Conclusion:
This bourbon onion dip is a delicious and easy appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. The bourbon adds a unique twist that makes this dip a real crowd-pleaser. Serve it with your favorite chips, crackers, or vegetables and enjoy!
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