Best 5 Bourbon Negroni Recipes
Unleash your inner mixologist and embark on a flavor journey with the Bourbon Negroni. This classic cocktail receives a unique twist with the addition of rich bourbon whiskey, creating a symphony of flavors that will tantalize your taste buds. Discover the perfect balance of sweet and bitter as Campari and sweet vermouth harmonize with the smoky, vanilla notes of bourbon. Elevate your cocktail game and impress your guests with this sophisticated libation.
This article offers three enticing variations of the Bourbon Negroni, each with its own distinct character. The traditional Bourbon Negroni showcases the harmonious blend of bourbon, Campari, and sweet vermouth. For a refreshing twist, try the Sparkling Bourbon Negroni, where Prosecco adds a touch of effervescence and citrusy brightness. If you prefer a smoky, aromatic experience, the Mezcal Negroni incorporates mezcal's distinctive smokiness, creating a complex and alluring cocktail.
With step-by-step instructions and a detailed explanation of the ingredients, this article ensures that you can easily craft these exceptional cocktails at home. Learn the art of balancing flavors and discover the secrets behind creating a perfectly crafted Bourbon Negroni.
BOURBON NEGRONI
"Make a batch of these when your holiday guests arrive so you don't have to prepare individual drinks," says Marcus.
Provided by Marcus Samuelsson
Categories beverage
Time 5m
Yield 1 drink (plus extra infused bourbon)
Number Of Ingredients 7
Steps:
- Make the infused bourbon: Combine the bourbon, figs, pears and vanilla seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain through a fine-mesh sieve.
- For each drink, combine 2 ounces of the infused bourbon, the aperitif and vermouth in a mixing glass with ice. Stir for 90 seconds, then strain into a chilled martini glass. Garnish with a slice of orange.
BOURBON NEGRONI
Provided by Marcus Samuelsson
Categories beverage
Time P14DT10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain.
- Combine 2 ounces of the infused bourbon, the digestif and sweet vermouth in a mixing glass. Stir for 90 seconds, and then strain into a chilled martini glass. Garnish with a slice of orange.
THE BOULEVARDIER
A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni. In colder months, it's a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order. It's composed of two parts American whiskey, with one part each of sweet vermouth and Campari. Taken one way, it's a Manhattan with a portion of Campari swapped in for the regular few drops of Angostura or other aromatic bitters. Seen the other way, it's a Negroni with whiskey in place of the gin.
Provided by Toby Cecchini
Categories brunch, easy, cocktails
Number Of Ingredients 3
Steps:
- Stir ingredients together in a mixing glass filled with ice, strain into either a stemmed cocktail glass or a rocks glass with ice, to preference. Garnish with a twist of lemon zest.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams
ANY-SPIRIT NEGRONI
This take on the classic drink uses a combination of sweet and dry vermouths in the standard gin-vermouth-red bitter formula, adding depth and character. The vermouths are paired with the spirit of your choice for an adaptable drink that puts whatever bottles you prefer or have on hand to work. If you're not a fan of the traditional gin, rum, tequila or bourbon or rye whiskeys are all great here.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a mixing glass with ice, and add the spirit, red bitter, sweet vermouth and dry vermouth. Stir for 30 seconds, then strain into an ice-filled lowball glass. Garnish with the citrus peel.
NEGRONI
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening's delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)
Provided by Jim Meehan
Categories for one
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your Negroni. Use a good quality bourbon, gin, and sweet vermouth. If you can, try to find a Negroni-specific vermouth, as these are often made with a blend of herbs and spices that complement the other ingredients in the cocktail.
- Don't over-stir: When stirring your Negroni, be careful not to over-stir it. Over-stirring can dilute the cocktail and make it watery. Stir just enough to combine the ingredients.
- Garnish with an orange twist: A classic Negroni is garnished with an orange twist. This adds a bright citrus flavor to the cocktail and helps to balance out the bitterness of the gin and vermouth.
- Experiment with different variations: There are many different ways to make a Negroni. You can try using different types of gin, vermouth, or bourbon. You can also add other ingredients, such as fruit juices, bitters, or herbs.
Conclusion:
The Negroni is a classic cocktail that is enjoyed by people all over the world. It is a simple cocktail to make, but it can be tricky to get it just right. By following the tips in this article, you can make a perfect Negroni that you will enjoy time and time again.
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