Best 6 Bourbon Mustard Chicken Recipes
**Savor the Exquisite Bourbon Mustard Chicken: A Culinary Symphony of Bold Flavors and Tender Textures**
Indulge in the delightful Bourbon Mustard Chicken, a culinary masterpiece that tantalizes your taste buds with its harmonious blend of bold flavors and tender textures. This delectable dish features succulent chicken breasts seared to perfection and smothered in a rich, velvety sauce crafted from Dijon mustard, sweet honey, aromatic rosemary, and a hint of tangy lemon juice. The secret ingredient, bourbon whiskey, adds a touch of smoky warmth, elevating the sauce to new heights of complexity. Served atop a bed of fluffy mashed potatoes and crisp green beans, this Bourbon Mustard Chicken promises an unforgettable dining experience.
**Additional Recipes to Expand Your Culinary Horizons:**
1. **Lemon Garlic Chicken:** Delight in a symphony of citrus and garlic in this zesty Lemon Garlic Chicken. Tangy lemon juice and fragrant garlic create a vibrant marinade that infuses the chicken with irresistible flavors, resulting in a juicy and tender masterpiece.
2. **Baked Chicken Parmesan:** Experience the classic Italian flavors of Baked Chicken Parmesan. Succulent chicken breasts are coated in a golden-brown breadcrumb crust and topped with melted mozzarella cheese, creating a delightful combination of crispy and gooey textures. Served with a flavorful marinara sauce, this dish is a true crowd-pleaser.
3. **Honey Garlic Chicken Stir-Fry:** Dive into the vibrant flavors of the Honey Garlic Chicken Stir-Fry. Tender chicken, crisp vegetables, and a luscious honey garlic sauce come together in this healthy and satisfying meal. The sweet and savory sauce, made with a blend of honey, soy sauce, and garlic, tantalizes your taste buds with every bite.
4. **Crispy Chicken Tenders:** Indulge in the ultimate comfort food with Crispy Chicken Tenders. Bite-sized pieces of chicken are coated in a seasoned breading and fried until golden brown, achieving a crispy exterior and a juicy interior. Served with your favorite dipping sauce, these chicken tenders are perfect for snacking or as a main course.
5. **Chicken Teriyaki:** Embark on a culinary journey to the Far East with Chicken Teriyaki. Marinated in a blend of soy sauce, brown sugar, and ginger, the chicken is grilled to perfection, resulting in a tender and flavorful dish. Drizzled with a sweet and sticky teriyaki glaze, this chicken is sure to satisfy your cravings for Asian cuisine.
BOOZY BOURBON CHICKEN MARINADE
Provided by Food Network
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- Stir together the bourbon, oil, mustard, Worcestershire, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Use in place of your favorite chicken marinade.
BOURBON MUSTARD CHICKEN RECIPE - (3.7/5)
Provided by Grammie926
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Pound chicken breasts, then place in shallow bowl. Combine sugar, mustard, Bourbon, Worcestershire sauce. Brush on chicken. Marinate one hour. Remove chicken, reserving marinade. Season chicken with sea salt then brown lightly on both sides in olive oil & 1 tbsp. butter. Transfer to oven and bake 10 minutes. Add reserved marinade and water or stock to pan. Bring to a boil, then simmer 5 minutes, adding sliced green onions to marinade in the last minute of simmer. Swirl 1 tbsp. butter into sauce then pour over chicken.
BOURBON CHICKEN
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g
BOURBON MUSTARD CHICKEN
Make and share this Bourbon Mustard Chicken recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin.
- Place chicken in a shallow baking dish.
- Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well.
- Brush mustard mixture evenly over both sides of chicken breast halves.
- Cover and marinate in frig 1 hour.
- Remove chicken from marinade, reserving marinade.
- Combine butter and oil in lg. skillet, and place over med-high heat. Saute chicken 3 to 4 mins. on each side or until done.
- Remove chicken to a serving platter, and keep warm. Drain and discard pan drippings.
- Add reserved marinade to a skillet; bring to a boil, stirring constantly.
- Pour sauce over chicken.
Nutrition Facts : Calories 287.4, Fat 13.6, SaturatedFat 4.2, Cholesterol 54, Sodium 848.1, Carbohydrate 15.2, Fiber 0.7, Sugar 13.8, Protein 16
STICKY MAPLE BOURBON CHICKEN
This recipe is a match made in heaven between bourbon, fresh thyme, and maple syrup. It's also a really cool method that is universal for preparing almost anything. The basic idea is that whatever is being cooked (pork, vegetables, or in this case, chicken) is made delicious and "sticky" by adding a sweetener to a pan sauce and then reducing it while dinner cooks in it.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place a large heavy-bottom or cast-iron skillet over medium-high heat with the olive oil. Season the chicken liberally with salt and pepper. Add the chicken to the pan breast-side down and sear until deep golden brown, 4 to 5 minutes.
- While the chicken in searing, in a small dish whisk together the stock, syrup, and bourbon. Add the bourbon mixture to the skillet along with the thyme sprigs and continue cooking, turning the chicken occasionally, until the meat is cooked through and the sauce has reduced to a thick syrupy consistency, 8 to 10 minutes. (If the sauce reduces to a syrupy consistency before the chicken has cooked through, add a few splashes of stock to the skillet and continue cooking.)
- To serve, remove and discard the thyme sprigs. Spoon the sticky sauce over the chicken and enjoy warm.
BOURBON PECAN CHICKEN
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Provided by PGRAFF
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Heat the remaining 2 tablespoons of clarified butter in a large skillet over medium heat. Place the coated chicken breasts in the pan, and fry on both sides until nicely browned and chicken meat is cooked through, about 10 minutes per side.
- In a small saucepan, whisk together the Dijon mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce until smooth. Bring to a simmer over medium-low heat, then remove from the burner, and whisk in the 3/4 cup of unsalted butter one piece at a time. Do not return to the heat.
- Arrange the chicken breasts on a large serving plate. Pour the sauce over the chicken, and sprinkle with green onion.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 15.5 g, Cholesterol 134 mg, Fat 33.1 g, Fiber 1.2 g, Protein 28.6 g, SaturatedFat 16.5 g, Sodium 537.2 mg, Sugar 7.7 g
Tips:
- Prep ahead: To save time, you can marinate the chicken overnight in the refrigerator. This will help the flavors to penetrate the chicken and make it more juicy.
- Use a cast-iron skillet: A cast-iron skillet is the best choice for this recipe because it heats evenly and retains heat well. This will help to create a nice sear on the chicken and prevent it from sticking.
- Sear the chicken in batches: If you are cooking a large batch of chicken, it is best to sear it in batches. This will prevent the chicken from overcrowding the pan and ensure that it cooks evenly.
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Make sure the sauce is hot: Before serving, make sure the sauce is hot. You can do this by reheating it in a saucepan over medium heat.
- Serve immediately: Bourbon mustard chicken is best served immediately after it is cooked. This will ensure that the chicken is juicy and the sauce is hot.
Conclusion:
Bourbon mustard chicken is a delicious and easy to make dish that is perfect for any occasion. The chicken is juicy and flavorful, and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
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