Best 2 Bourbon Molasses Chicken Drumsticks Recipes

**Tantalize your taste buds with our delectable Bourbon Molasses Chicken Drumsticks, a symphony of sweet, savory, and smoky flavors.**

Indulge in the ultimate comfort food experience as you savor these tender and juicy chicken drumsticks, lovingly glazed in a luscious sauce made with rich bourbon, dark molasses, tangy Dijon mustard, and a hint of aromatic garlic. This irresistible dish is sure to become a family favorite, enjoyed by both adults and children alike.

But that's not all! This comprehensive article also features a collection of other enticing recipes that will tantalize your taste buds and leave you craving more. From the classic Southern charm of Buttermilk Fried Chicken to the zesty kick of Spicy Chipotle Chicken Wings, these recipes offer a diverse range of flavors to suit every palate.

Whether you're hosting a casual get-together, preparing a special family meal, or simply seeking a delightful weeknight dinner option, this article has something for everyone. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you utterly satisfied.

Here are our top 2 tried and tested recipes!

HONEY BOURBON CHICKEN POPS

Honey Bourbon Chicken Pops image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 pounds chicken drumsticks
1 cup store-bought or homemade BBQ rub
Honey Bourbon Glaze, recipe follows
1/2 cup bourbon
1/2 cup ketchup
1/3 cup apple cider vinegar
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons dark brown sugar

Steps:

Preheat a grill or smoker to 375 degrees F. (If using wood, I love cherry or apple wood.)
Lop off about 1/4 inch from the top of a drumstick, and from the tip of the handle of the drumstick, using dry hands and a dry knife. (This way, you can stand them up straight, and it makes pulling the meat up easier.) About an inch up from end of the handle, where the bulb meets the handle, make a sharp cut that goes all the way around the handle (a 360-degree cut), making sure to cut through the skin, muscle and tendons. Push the meat up to the more bulbous end of the leg and remove the little bit of meat on the handle end. Repeat with the remaining drumsticks.
Place the rub in a small sheet pan or flat dish and roll each drumstick in the rub. Place the drumsticks directly on the grill and cook, rotating a couple times throughout, until the internal temperature registers 165 degrees F, 20 to 30 minutes.
Dunk each drumstick into the Glaze and stand up on the grill until the sauce is caramelized and set, another 10 to 12 minutes.
Combine in the bourbon, ketchup, vinegar, honey, mustard and brown sugar in a small saucepot and simmer for 10 minutes.

BOURBON MOLASSES DRUMSTICKS

Bourbon Molasses Drumsticks image

Plan ahead the sauce needs to be made 1 day ahead and chilled...I strongly suggest to double this recipe, or at least double up on the sauce, it's really good!

Provided by Kittencalrecipezazz

Categories Chicken Thigh & Leg

Time P1DT30m

Yield 10 drumsticks

Number Of Ingredients 16

Ingredients

10 chicken drumsticks
seasoning salt (or use white salt)
black pepper
1/4 cup butter
1 medium onion, finely chopped
2 tablespoons fresh minced garlic (or to taste)
2 teaspoons dryed chili flakes (optional or to taste)
1 cup ketchup
1/4 cup molasses
2 tablespoons brown sugar, packed
1 1/2 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon black pepper
2 teaspoons chili powder (or to taste)
1/4 cup jack daniel's Bourbon
salt

Steps:

For the sauce; melt the butter in a saucepan over medium heat; add in the onion and dryed chili flakes (if using) saute for about 5 minutes (adding in the garlic the last 2 minutes).
Add in the ketchup, brown sugar, Worcestershire sauce, mustard, black pepper and chili powder; mix to combine and simmer for about 20 minutes.
Add in the bourbon and cook until heated through for about 3 minutes.
Season with salt to taste.
Cool and chill the sauce overnight.
Prepare the grill to medium heat.
Season the drumsticks with seasoning salt and pepper.
Transfer about 1/2 cup BBQ sauce to a small bowl and reserve for basting.
Grill the drumsticks turning to cook on all sides (about 25 minutes).
Brush with BBQ glaze the last 3-4 minutes of cooking.
Transfer the drumsticks to a platter and serve with remaining sauce.
Delicious!

Nutrition Facts : Calories 246.4, Fat 11.3, SaturatedFat 4.7, Cholesterol 71.3, Sodium 418.6, Carbohydrate 18, Fiber 0.7, Sugar 13.7, Protein 14.9

Tips:

Choose the right chicken drumsticks: Look for plump and evenly sized drumsticks. Avoid any that have bruises or discoloration.
Marinate the chicken overnight: This will help the flavors penetrate the meat and make it more tender. If you don't have time to marinate the chicken overnight, you can marinate it for at least 30 minutes.
Use a heavy-bottomed skillet: This will help to evenly distribute the heat and prevent the chicken from sticking.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
Baste the chicken with the marinade or sauce while it is cooking: This will help to keep the chicken moist and flavorful.
Serve the chicken with your favorite sides: Some good options include mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Bourbon molasses chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and flavorful, and the bourbon molasses sauce is sweet, tangy, and slightly boozy. This dish is sure to be a hit with your family and friends.