Best 4 Bourbon Meatballs Recipes
Indulge in a tantalizing culinary journey with our delectable Bourbon Meatballs, where sweet and savory flavors dance harmoniously. Prepared with a medley of ground beef, pork, and veal, these meatballs are infused with the rich, smoky essence of bourbon, creating a symphony of taste that will captivate your palate. Accompanying these delectable morsels are three exceptional sauces: a classic tomato sauce, a tangy cranberry sauce, and a creamy horseradish sauce. Each sauce amplifies the meatballs' flavors, offering a unique dimension to this extraordinary dish. Whether you prefer the timeless elegance of the tomato sauce, the vibrant sweetness of the cranberry sauce, or the piquant kick of the horseradish sauce, these meatballs promise an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON MEATBALLS
Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. -Kimla Carsten, Grand Junction, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
BOURBON MEATBALLS
Make and share this Bourbon Meatballs recipe from Food.com.
Provided by KyJo5096
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients to make the bourbon sauce.
- Pleace in a dutch oven at medium heat for 5 minutes.
- Add the meatballs and bring to a boil.
- Reduce heat and simmer 25 minutes.
HONEY AND BOURBON HOLIDAY MEATBALLS
Great appetizer or entree. I make this every Christmas so my kids call them Christmas meatballs. Serve with toothpicks as an appetizer or with mashed potatoes and a salad as an entree.
Provided by cbird
Categories Main Dish Recipes Meatball Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 53.2 g, Cholesterol 75.4 mg, Fat 12.8 g, Fiber 1.6 g, Protein 16.4 g, SaturatedFat 4.2 g, Sodium 957.6 mg, Sugar 41.1 g
BOURBON MEATBALLS
Steps:
- Cook first 5 ingredients in Dutch oven over medium heat for 5 minutes. Add meatballs and bring to a boil. Reduce heat and simmer 25 minutes
Tips for Making Bourbon Meatballs:
- Choose high-quality ground beef. This will ensure that your meatballs are flavorful and juicy.
- Use a combination of bread crumbs and panko breadcrumbs. This will help to keep the meatballs moist and tender.
- Add plenty of spices and herbs. This will give your meatballs a delicious flavor.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Brown the meatballs in a skillet before baking them. This will help to seal in the flavor and prevent the meatballs from drying out.
- Use a flavorful sauce. The sauce is what will really make your meatballs shine.
- Serve the meatballs hot and fresh. They're best enjoyed right out of the oven.
Conclusion:
Bourbon meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're always a hit with guests. With a few simple tips, you can make sure that your bourbon meatballs are moist, flavorful, and delicious. So next time you're looking for a tasty and easy-to-make dish, give bourbon meatballs a try. You won't be disappointed!
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