Best 3 Bourbon Marinated Pork Tenderloin Recipes
**Savor the Exquisite Flavors of Bourbon-Marinated Pork Tenderloin: A Culinary Journey through Succulent Pork Delights**
Indulge in a culinary adventure with our tantalizing bourbon-marinated pork tenderloin recipes, a symphony of sweet, savory, and smoky flavors that will tantalize your taste buds. Embark on a journey of taste as we explore a medley of delectable dishes, each offering a unique twist on this classic dish.
1. **Classic Bourbon-Marinated Pork Tenderloin**: Experience the timeless elegance of this traditional recipe, where tender pork tenderloin is immersed in a rich marinade of bourbon, garlic, herbs, and spices. Roasted to perfection, this dish exudes an irresistible aroma that fills the kitchen with anticipation.
2. **Grilled Bourbon-Marinated Pork Tenderloin with Peach Salsa**: Elevate your grilling game with this vibrant recipe that combines the smoky flavors of grilled pork with a refreshing peach salsa. Sweet peaches, tangy red onion, and a hint of jalapeño create a delightful salsa that complements the tender pork perfectly.
3. **Slow-Cooker Bourbon-Marinated Pork Tenderloin with Apples**: Embrace the convenience of slow cooking with this delectable recipe. Pork tenderloin simmers in a slow cooker, infused with the warm flavors of bourbon, apples, and spices. The result is fall-apart tender pork that melts in your mouth.
4. **Bourbon-Marinated Pork Tenderloin with Bacon and Brown Sugar Glaze**: Indulge in the decadence of this recipe, where pork tenderloin is wrapped in crispy bacon and smothered in a luscious glaze made from bourbon, brown sugar, and spices. The combination of sweet and savory flavors creates an unforgettable taste experience.
5. **Bourbon-Marinated Pork Tenderloin with Mushroom Sauce**: Embark on a journey of umami with this recipe that pairs tender pork tenderloin with a rich and flavorful mushroom sauce. Mushrooms, shallots, and white wine come together to create a savory sauce that elevates the pork to new heights.
SOY AND BOURBON MARINATED PORK TENDERLOIN
My aunt included this in a family cookbook several years ago and I'm not sure where the original recipe came from. This is a delicious way to prepare pork tenderloin. It can be served as an appetizer or a main dish. It always seems to show up on every buffet or appetizer table for family gatherings. Do not be afraid of the long cooking time--it comes out beautifully moist everytime.
Provided by MamaJ
Categories Pork
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together soy, bourbon, and brown sugar.
- Place in zip lock bag or glass baking dish and add tenderloins.
- Marinate 4-24 hours, turning occasionally.
- Bake tenderloins for 1 1/2 hours at 300 degrees.
- Remove from oven and let rest at least 10 minutes.
- Mix mustard sauce ingredients together until well blended. (Sour cream through red wine vinegar).
- Garnish with green onions.
- For appetizers, slice thin and serve with timy dinner rolls or French bread slices and mustard sauce.
- For dinner, slice thicker and serve with mustard sauce.
Nutrition Facts : Calories 159.4, Fat 7.1, SaturatedFat 2.3, Cholesterol 9, Sodium 800, Carbohydrate 9.1, Fiber 0.2, Sugar 5.6, Protein 1.9
BOURBON MARINATED PORK TENDERLOIN
Categories Pork Fourth of July Backyard BBQ
Number Of Ingredients 12
Steps:
- Marinate tenderloin for 12 hours. Grill until pork reaches 170 degrees.
BOURBON-MARINATED PORK TENDERLOIN
Steps:
- Rinse tenderloins, and pat dry. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt. Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired. Note: For testing purposes only, we used Maker's Mark Kentucky Straight Bourbon Whisky.
Tips:
- Select the right cut of meat: Use a pork tenderloin that is about 1 to 1 1/2 pounds in weight. It should be boneless and trimmed of any fat.
- Make sure the marinade is flavorful: The marinade is what gives the pork tenderloin its flavor, so make sure it is packed with herbs, spices, and citrus. You can use a variety of different ingredients to make a marinade, but some common options include garlic, onion, rosemary, thyme, sage, and lemon juice.
- Let the pork tenderloin marinate for at least 30 minutes: The longer the pork tenderloin marinates, the more flavorful it will be. If you are short on time, you can marinate it for as little as 30 minutes, but for best results, let it marinate for at least 2 hours or overnight.
- Cook the pork tenderloin over medium-high heat: This will help to sear the outside of the pork tenderloin and keep the juices inside. Cook the pork tenderloin for about 8-10 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork tenderloin rest before slicing: This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Bourbon marinated pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. The marinade infuses the pork tenderloin with flavor, and the quick cooking time makes it a great weeknight meal. Serve the pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
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