Best 14 Bourbon Marinade Recipes
**Savor the smoky and sweet symphony of our bourbon marinade recipes, an irresistible blend of flavors that will elevate your grilling experience to new heights. From classic steak marinades that infuse beef with a deep, rich flavor to tantalizing chicken and pork marinades bursting with savory goodness, our collection offers a marinade for every taste. Prepare to embark on a culinary journey where tender meats meet the smoky embrace of bourbon, creating dishes that will leave your taste buds craving more.**
**Our bourbon marinade recipes include:**
* **Classic Bourbon Steak Marinade:** Elevate your steak night with this timeless marinade, featuring the perfect balance of bourbon, soy sauce, garlic, and herbs.
* **Brown Sugar Bourbon Pork Chops:** Experience a sweet and smoky explosion with these tender pork chops, marinated in a tantalizing blend of bourbon, brown sugar, and spices.
* **Bourbon Chicken Skewers:** Create flavorful and juicy chicken skewers, marinated in a delectable combination of bourbon, honey, and ginger.
* **Honey Bourbon Salmon:** Indulge in the delicate flavors of salmon, marinated in a sweet and tangy blend of bourbon, honey, and citrus.
* **Bourbon Glazed Carrots:** Elevate your side dishes with these glazed carrots, coated in a luscious glaze made with bourbon, butter, and brown sugar.
**With our bourbon marinade recipes, you'll captivate your taste buds and impress your dinner guests with dishes that showcase the perfect harmony of smokiness, sweetness, and savory flavors. Embrace the culinary magic of bourbon and prepare to tantalize your senses with every bite.**
BOURBON MARINADE
This is a GREAT marinade for grilling or making kabobs. Use this marinade on all types of meat, chicken, fish, vegetables,. etc.
Provided by Jim Bob Cooker
Categories Chicken
Time 10m
Yield 2 pounds of meat
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Mix well and refrigerate.
BOOZY BOURBON CHICKEN MARINADE
Provided by Food Network
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- Stir together the bourbon, oil, mustard, Worcestershire, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Use in place of your favorite chicken marinade.
THE ORIGINAL APPLEBEE'S BOURBON STREET STEAK MARINADE
This Cajun style dish is named after the famous street in the French Quarter in New orleans. NO BOURBON is needed to taste like the orginal applebees steak from TSR
Provided by bmiene
Categories < 15 Mins
Time 5m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- add all ingredients to bowl whisk well till smooth and mixed well.
- marinade in refrigerator.
Nutrition Facts : Calories 1290.1, Fat 78.7, SaturatedFat 31.4, Cholesterol 456, Sodium 1588.1, Carbohydrate 13.3, Fiber 4.1, Sugar 2.9, Protein 127.2
KENTUCKY BOURBON MARINADE
This straight Kentucky sour mash bourbon marinade is perfect for grilling beef, chicken and pork. It's great for boneless chicken breasts, steaks, chops, smoked ribs, brisket or pork roast. Adding a little smoke with hickory, mesquite or apple wood compliments the flavor nicely.
Provided by Jack
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 4.2 g, Fiber 0.1 g, Protein 0.6 g, Sodium 408.7 mg, Sugar 3.6 g
BACKYARD BOURBON BEEF MARINADE
A touch of bourbon and sugar in this soy sauce marinade lend a smoky sweetness to grilled beef.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 6
Number Of Ingredients 7
Steps:
- Combine all ingredients except beef flank steak. Marinade beef* in mixture 12 to 24 hours in refrigerator. Grill following your favorite method.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 5.7 g, Cholesterol 47.6 mg, Fat 10.9 g, Protein 23.2 g, SaturatedFat 4.6 g, Sodium 2500.7 mg, Sugar 5.5 g
ONION, GARLIC AND BOURBON STEAK MARINADE
Amount of each ingredient varies according to your personal taste. This is an extremely lenient steak marinade recipe. Requires some work and time, but in the end is well worth it.
Provided by LauraAnne
Categories Steak
Time P1D
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- ~mince onion and garlic and add to bowl.
- ~cut a strip of lemon or lime zest, mince and add to bowl.
- ~add salt, pepper, rosemary, garlic powder and olive oil to bowl, mix all together.
- ~place steaks in Ziploc bag, flat.
- ~rub 1/2 contents of bowl over steaks, flip bag over, and rub other 1/2 over the other side of steaks.
- ~slice lemon or lime center-wise, and place a few rings on top of steaks, only on one side (unless you like slightly more sour steaks).
- ~pour soya sauce over steaks, flip bag and pour some on other side.
- ~add Teriyaki and Worcestershire sauce, and bourbon or whiskey last.
- ~close bag almost all the way, and then squeeze out trapped air - careful to not let marinade out.
- ~place in fridge, flat, for overnight or even 1-3 days for maximum tenderness, and ever so often squish bag and flip it over.
Nutrition Facts : Calories 236.2, Fat 9.3, SaturatedFat 2.7, Cholesterol 79, Sodium 248.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.7, Protein 30.1
PORK TENDERLOIN IN BOURBON-BROWN SUGAR MARINADE RECIPE - (4.1/5)
Provided by lovemygolden
Number Of Ingredients 9
Steps:
- In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is dissolved. Add the pork, cover, and marinate in the refrigerator, turning occasionally, for 8 to 12 hours. Preheat the oven to 450ºF. Coat a baking sheet or the bottom of your roasting pan with tin foil, making sure the entire sheet is covered. The marinade tends to burn on and it's a pain to wash. For tenderloin: Place the tenderloins, side by side without touching, on a wire rack in a shallow roasting pan. For chops: Place pork chops on a baking sheet. Roast for 30 minutes, or until a meat thermometer registers 160ºF, basting occasionally with the marinade. Discard any unused marinade. Submit a Correction
BOURBON MARINADE
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone's mood a little happier. This recipe is delicious and works well on grilled beef.
Provided by Redneck Epicurean
Categories Steak
Time P1DT5m
Yield 2-4 steaks
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl. Place your meat in a zip top bag and pour into the bag. Zip up and refrigerate overnight, turning the bag every so often.
- Heat the grill to med-high heat and grill as usual. Remove the meat and discard the marinade. Cook as usual.
FLANK STEAK WITH BOURBON ROSEMARY MARINADE
An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays moist through the cooking process on the BBQ. It's quick and delicious.
Provided by Dugyb
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice flank steak across the grain diagonally 1/2 - 3/4 inch thick.
- Combine remaining ingredients, add sliced flank steak, and let marinate for 1/2 hour.
- BBQ at high heat 2-3 minutes per side (for med-rare).
- Base with leftover marinade while cooking.
CHILE-BOURBON STEAK MARINADE
Make and share this Chile-Bourbon Steak Marinade recipe from Food.com.
Provided by PalatablePastime
Categories Southwestern U.S.
Time 35m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Soak ancho chiles in warm water for 30 minutes or until soft; remove from water saving 1/2 cup of liquid; remove stems and seeds and discard; then chop anchos into small pieces.
- Combine all remaining ingredients (including chopped anchos) and the reserved 1/2 cup of liquid (from soaking anchos).
- Place marinade over steaks (a resealable ziplock bag works nicely) for up to 12 hours (refrigerated).
- After marinating, bring steaks to room temperature, remove from marinade, pat dry with paper toweling, and prepare as desired.
- Makes about 1 cup of marinade, enough for several steaks.
KENTUCKY BOURBON MARINADE
Categories Marinade Beef Chicken Pork Quick & Easy Backyard BBQ Dinner
Number Of Ingredients 10
Steps:
- Combine all ingredients together in a container, (I use a quart Mason jar so I can shake it up), mix well. Marinate meat of choice for a minimum of 4 hours. 24 hours is optimal. Grilling is the preferred method of preparation, however pan-searing or oven-roasting will work out fine.
FLANK STEAK WITH BOURBON ROSEMARY MARINADE
Categories Beef Marinate Picnic Backyard BBQ
Number Of Ingredients 8
Steps:
- Combine ingredients, add sliced flank steak, and let marinate for 4-5 hours in refrigerator if possible. Remove from refrigerator for 30 minutes and bring to room temperature before grilling BBQ at high heat 2-3 minutes per side (for med-rare). Base with leftover marinade while cooking. Let stand for 10 minutes before slicing across the grain
BOURBON GINGER MARINADE
Steps:
- Mix all ingredients. Add chicken thighs or pork tenderloin in the morning and they'll be ready to cook for dinner.
KENTUCKY BOURBON MARINADE
Steps:
- 1. Whisk together all ingredients, add 1/4 cup water in bowl. Good with beef, pork or chicken. Makes about 2 cups.
Tips:
- Choose the right bourbon: A good bourbon marinade starts with a good bourbon. Look for a bourbon that is at least 80 proof and has a flavor profile that you enjoy. Some good options include Knob Creek, Maker's Mark, and Wild Turkey.
- Don't overdo it on the bourbon: A little bourbon goes a long way in a marinade. Too much bourbon can overpower the other ingredients and make the meat taste boozy.
- Add some sweetness: Bourbon is a naturally sweet spirit, but you can add some additional sweetness to your marinade with honey, brown sugar, or maple syrup. This will help to balance out the sourness of the vinegar and add a nice caramelized flavor to the meat.
- Add some acidity: Vinegar is a common ingredient in bourbon marinades. It helps to tenderize the meat and adds a nice tangy flavor. You can also use lemon juice, orange juice, or pineapple juice.
- Add some herbs and spices: Herbs and spices are a great way to add flavor to your bourbon marinade. Some good options include garlic, onion, thyme, rosemary, and paprika.
- Let the meat marinate for at least 4 hours, but no longer than 24 hours: The longer the meat marinates, the more flavor it will absorb. However, if you marinate the meat for too long, it can become tough and dry.
Conclusion:
Bourbon marinade is a delicious and easy way to add flavor to your meat. It is perfect for grilled, roasted, or braised meats. With a few simple ingredients, you can create a marinade that will make your meat taste amazing. So next time you're looking for a new way to cook your meat, give bourbon marinade a try.
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