Best 2 Bourbon Little Smokies Recipes
Indulge in a tantalizing culinary journey with our Bourbon Little Smokies, a delightful appetizer perfect for any occasion. These succulent cocktail sausages are meticulously infused with the smoky essence of bourbon, lending an irresistible depth of flavor that will captivate your taste buds. Dipped in a luscious glaze of brown sugar and Dijon mustard, they transform into bite-sized morsels of perfection, delivering a harmonious blend of sweet, savory, and smoky notes.
But the culinary adventure doesn't stop there. Our curated collection of recipes offers a diverse range of Little Smokies variations to suit every palate and preference. From the classic simplicity of Crock Pot Little Smokies to the tangy explosion of Grape Jelly Little Smokies, each recipe promises a unique taste experience.
For those seeking a sweet and tangy treat, our Hawaiian Little Smokies, adorned with pineapple chunks and a teriyaki glaze, offer a tropical twist. Adventurous foodies will delight in the spicy kick of our Sriracha Little Smokies, while the Bacon Wrapped Little Smokies elevate this appetizer to a new level of indulgence.
No matter your taste preferences, our comprehensive guide to Little Smokies recipes ensures you'll find the perfect dish to tantalize your taste buds. Embrace the smoky charm of Bourbon Little Smokies or explore the diverse flavors of our other Little Smokies variations. Prepare to embark on a culinary journey that will elevate your next gathering or casual snacking experience.
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
BOURBON GLAZED SMOKIES
These are easy to make. they can be made ahead and reheated. I whipped this recipe over the weekend for the game
Provided by School Chef
Categories For Large Groups
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Cut bacon into 1/3.
- Wrap each smokie with bacon.
- Secure with toothpick.
- Bake til bacon is crisp.
- Drain.
- Blend together all other ingredients.
- Pour over smokies.
- Bake 15 more minutes.
Nutrition Facts : Calories 303, Fat 22.2, SaturatedFat 7.5, Cholesterol 40.5, Sodium 630.2, Carbohydrate 12.8, Fiber 0.3, Sugar 11.2, Protein 7.7
Tips:
- Choose high-quality ingredients: Use good quality bourbon, little smokies, and brown sugar for the best flavor.
- Don't overcrowd the pan: When cooking the little smokies, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the little smokies until they are browned: Cook the little smokies until they are browned on all sides. This will give them a nice caramelized flavor.
- Serve the little smokies immediately: Serve the little smokies immediately after cooking, while they are still hot and juicy. You can garnish them with fresh parsley or green onions for a pop of color.
Conclusion:
These bourbon little smokies are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you're looking for a tasty snack, give these bourbon little smokies a try. You won't be disappointed!
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