Best 2 Bourbon Hot Dogs Recipes
**Tantalize your taste buds with our delectable Bourbon Hot Dogs, a symphony of flavors that will leave you craving more!**
Embark on a culinary journey with our curated selection of recipes, each offering a unique twist on this classic dish. From the smoky and sweet embrace of brown sugar and bourbon to the tangy zest of mustard and horseradish, these recipes cater to every palate, promising an explosion of flavors with every bite. Whether you prefer a traditional preparation or a more adventurous concoction, our recipes have got you covered. Get ready to elevate your hot dog experience to new heights with our Bourbon Hot Dog extravaganza!
BOURBON HOT DOGS
I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!
Provided by islandgirlejfan
Time P1DT1h20m
Yield 20
Number Of Ingredients 4
Steps:
- Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
- Let cool completely before refrigerating for 24 to 48 hours.
- Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 12 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 646.5 mg, Sugar 11.3 g
BOURBON HOT DOGS
These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference. They take a little extra time, but they are worth it. Again, the longer you simmer them, the better they get.
Provided by Linda Scharek
Categories Meat Appetizers
Time 6h5m
Number Of Ingredients 4
Steps:
- 1. Cut hot dogs into bite size pieces. Mix all together in pot. Heat to medium then turn heat down to low and cook for a 10 hours (or 5 hrs today and 5 hrs tomorrow), stirring frequently (sauce with be thick). Taste until they are no longer mushy. The longer you cook these the better they get. Don't worry, the alcohol will cook off.
- 2. They can also be put in a crockpot. Cook on low for 8-9 hours, stirring frequently. Cook until hot dogs are firm.
- 3. Keep warm and serve with toothpicks.
Tips:
- Choose high-quality hot dogs: Look for hot dogs made with 100% beef and no fillers. This will ensure that your hot dogs are juicy and flavorful.
- Use a good quality bourbon: The bourbon you use will have a big impact on the flavor of your hot dogs. Choose a bourbon that you enjoy drinking neat.
- Don't overcook the hot dogs: Hot dogs are best when they are cooked just until they are heated through. Overcooking will make them tough and dry.
- Use a variety of toppings: There are many different toppings that you can use to dress up your bourbon hot dogs. Some popular options include chili, cheese, sauerkraut, and onions.
- Get creative: Don't be afraid to experiment with different variations of bourbon hot dogs. You can try using different types of bourbon, different toppings, or even different cooking methods.
Conclusion:
Bourbon hot dogs are a delicious and easy-to-make meal that is perfect for any occasion. They are perfect for a summer cookout, a tailgating party, or even a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a meal that everyone will enjoy. So next time you're looking for a new and exciting way to cook hot dogs, give bourbon hot dogs a try. You won't be disappointed!
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