Best 4 Bourbon Glazed Peaches With Mascarpone Cream Recipes
Indulge in a delightful culinary symphony of sweet and savory with our Bourbon Glazed Peaches with Mascarpone Cream recipe. This tantalizing dish tantalizes the taste buds with its perfect balance of flavors. Plump, juicy peaches are coated in a luscious glaze made from velvety bourbon, brown sugar, and aromatic spices. As they bake to perfection, the peaches caramelize, creating a symphony of flavors that will transport you to a realm of culinary bliss. The mascarpone cream adds a creamy, decadent touch, creating a harmonious union of textures and flavors.
Accompanying this main recipe are three additional culinary gems that explore the versatility of peaches. Dive into the delightful world of Peach Salsa, a vibrant and refreshing salsa that bursts with the essence of summer. Experience a taste of the tropics with our Grilled Peach Salad, where succulent grilled peaches dance harmoniously with zesty lime vinaigrette. And for a sweet ending, embark on a journey of indulgence with our Peach Cobbler, a classic dessert that embodies the essence of comfort and nostalgia. Each recipe is a testament to the culinary magic that peaches possess, offering a unique and unforgettable dining experience.
BOURBON-POACHED PEACHES
Summer's sweetest fruit is perfect when you simmer it in a heady bourbon syrup and pack it into jars. Spoon these peaches and syrup over vanilla ice cream, sweetened sour cream, waffles, or pancakes. Download the label.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Yield Makes five 12-ounce jars
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil. Meanwhile, prepare an ice-water bath. Cut a small X into the bottom of each peach. Boil peaches for 1 minute.
- Transfer to ice-water bath. Let cool slightly. Peel and pit peaches, and cut into 3/4-inch-thick wedges.
- Bring 4 cups water, the sugar, and vanilla seeds and pods to a boil in a large saucepan, stirring until sugar dissolves. Add peaches and bourbon. Simmer until peaches are tender but still hold their shape, 5 to 7 minutes.
- Transfer peaches to a large bowl using a slotted spoon. Cook syrup over mediumheat until reduced by half, about 15 minutes. Pour over peaches. Let cool completely.
- Divide peaches among five 12-ounce sterilized jars using a slotted spoon. (Jars can be sterilized by boiling in water, submerged, for 10 minutes.) Pour syrup over tops. Add vanilla pods to jars if desired. Seal jars, and refrigerate until ready to use.
GRILLED PEACHES WITH MASCARPONE CHEESE
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Lightly brush the grill pan or rack with oil. Place the peaches on the grill pan and do not move the peaches, otherwise you will not have those great grill marks. It takes about 2 to 3 minutes per side to get those grill marks. Grill the peaches until the grill marks are formed, slightly softened and heated through, about 5 to 6 minutes total.
- Meanwhile, stir the sugar, brandy, and lemon juice in a medium bowl to blend. Set the brandy mixture aside.
- As the peaches are ready, remove them from the grill and place them in a shallow baking dish. Top them with the brandy mixture, and toss to coat. Set aside for 15 minutes and allow to marinate, tossing occasionally.
- Meanwhile, stir the mascarpone and vanilla in a small bowl to blend.
- Divide the grilled peach mixture equally among 6 coupe dishes. Pour the wine over the peaches. Dollop the mascarpone mixture atop the peaches, and serve.
CARAMELIZED SKILLET PEACHES
Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
- Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
- Serve immediately over ice cream, if desired.
BOURBON GLAZED PEACHES
Make and share this Bourbon Glazed Peaches recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw peaches in microwave.
- Combine remaining ingredients in small saucepan over medium heat.
- Stir until butter and sugar melt and syrup boils. Add peaches, stir to coat.
Nutrition Facts : Calories 301.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 94.2, Carbohydrate 40.8, Fiber 2.1, Sugar 38.4, Protein 0.8
Tips:
- Select ripe and flavorful peaches: Choose peaches that are fragrant and have a slight give when gently pressed. Avoid peaches that are too hard or have bruises or blemishes.
- Use a heavy-bottomed skillet: A heavy-bottomed skillet will help to distribute heat evenly and prevent the peaches from burning.
- Cook the peaches over medium heat: Cooking the peaches over medium heat will help them to caramelize without burning.
- Baste the peaches frequently: Basting the peaches with the bourbon glaze will help them to stay moist and flavorful.
- Serve the peaches immediately: Bourbon-glazed peaches are best served immediately after they are cooked, while they are still warm and juicy.
Conclusion:
Bourbon-glazed peaches with mascarpone cream is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet peaches, rich bourbon glaze, and creamy mascarpone cream is sure to please everyone. Whether you are serving it as a simple dessert or as part of a more elaborate meal, this dish is sure to be a hit.
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