Best 2 Bourbon Glazed Peaches Recipes
Indulge your taste buds with our delectable Bourbon Glazed Peaches, a delightful fusion of sweet, tangy, and boozy flavors. These succulent peaches are lovingly coated in a luscious glaze made with brown sugar, butter, and a splash of bourbon, creating a symphony of flavors that will tantalize your senses. Our Bourbon Glazed Peaches are perfect for any occasion, whether you're hosting a backyard barbecue, a festive brunch, or an intimate dinner party. Serve them as a standalone dessert, pair them with vanilla ice cream or whipped cream for an extra touch of decadence, or elevate your breakfast by adding them to pancakes, waffles, or oatmeal. With their irresistible taste and versatility, our Bourbon Glazed Peaches are sure to become a favorite in your recipe repertoire. Explore our collection of recipes to discover variations that suit your preferences, including a vegan option for those with dietary restrictions. Don't miss out on this culinary gem - embark on a flavor journey with our Bourbon Glazed Peaches today!
Here are our top 2 tried and tested recipes!
BOURBON-GLAZED PEACHES WITH MASCARPONE CREAM
My solution to not-so-great-tasting peaches is to roast, grill or saute them. It adds so much extra flavor. A little salt, a little sugar and, in this case, a little bourbon ... the ideas are endless!
Provided by Jessica Merchant
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat and add the butter and olive oil. Sprinkle the peaches with the salt and place them cut-side down in the skillet. Cook until the peaches begin to turn golden, 2 to 3 minutes. Flip the peaches and cook on the other side for 2 to 3 minutes. Sprinkle the cut sides with the brown sugar. Flip again and cook for another 5 minutes. Pour in the bourbon to deglaze the pan and toss and flip the peaches a few times.
- Whisk together the mascarpone, heavy cream, honey and vanilla until smooth.
- Divide the peaches among 4 plates and top each with a few dollops of the mascarpone cream. Add another drizzle of honey if you'd like more sweetness. Sprinkle with fresh mint and serve.
BOURBON GLAZED PEACHES
Make and share this Bourbon Glazed Peaches recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw peaches in microwave.
- Combine remaining ingredients in small saucepan over medium heat.
- Stir until butter and sugar melt and syrup boils. Add peaches, stir to coat.
Nutrition Facts : Calories 301.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 94.2, Carbohydrate 40.8, Fiber 2.1, Sugar 38.4, Protein 0.8
Tips:
- For the best flavor, use ripe peaches that are slightly firm.
- If you don't have bourbon, you can substitute another type of whiskey or brandy.
- You can adjust the amount of sugar in the glaze to taste.
- Be careful not to overcook the peaches, or they will become mushy.
- Serve the peaches warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Bourbon glazed peaches are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet, juicy peaches and rich, boozy glaze is sure to please everyone at your table. So next time you're looking for a special dessert, give this recipe a try.
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