Best 4 Bourbon Glazed Kielbasa Recipes
Indulge in the savory and smoky flavors of Bourbon Glazed Kielbasa, a tantalizing dish that combines the richness of bourbon with the hearty goodness of kielbasa sausage. This delectable recipe offers a perfect blend of sweet and savory, with a touch of smokiness from the bourbon glaze. As you bite into the tender and juicy kielbasa, the flavors of the glaze burst in your mouth, leaving a symphony of taste sensations. The glaze, made with a combination of brown sugar, bourbon, Dijon mustard, and Worcestershire sauce, adds a glossy sheen to the kielbasa and caramelizes beautifully during cooking. This dish is a versatile crowd-pleaser, perfect for backyard barbecues, game day gatherings, or cozy dinners at home. Whether you choose to grill, bake, or pan-fry the kielbasa, the Bourbon Glaze will elevate the flavor and make this dish a memorable culinary experience. Along with the Bourbon Glazed Kielbasa recipe, this article also features two additional variations: Bourbon Brown Sugar Kielbasa Bites, perfect for easy appetizers or party snacks, and Slow Cooker Bourbon Chicken and Kielbasa, a hearty and comforting meal that requires minimal effort. From the initial preparation to the final presentation, this article provides detailed instructions, helpful tips, and stunning images to guide you in creating these mouthwatering dishes.
Here are our top 4 tried and tested recipes!
SLOW-COOKER BOURBON COCKTAIL SAUSAGES
Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 12
Number Of Ingredients 5
Steps:
- Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
- Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
- Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.
Nutrition Facts : Calories 190, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg
BOURBON GLAZED KIELBASA RECIPE - (4/5)
Provided by รก-48374
Number Of Ingredients 4
Steps:
- Combine everything in the crock pot. Cover and cook on low for 4 hours.
GLAZED KIELBASA
You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts :
BOURBON GLAZED KIELBASA--CROCK POT
Steps:
- 1. Combine everything in crock-pot. Cover and cook on low 4 hours. Makes 4 servings.
Tips:
- Choosing the Right Kielbasa: Select a fully cooked kielbasa for this recipe to ensure food safety and a quick cooking time. Look for high-quality kielbasa made with premium cuts of meat and avoid those with excessive fillers.
- Slicing Technique: Cut the kielbasa on a slight bias to increase the surface area and allow the glaze to adhere better. Aim for 1/2-inch thick slices for optimal cooking.
- Glaze Consistency: The bourbon glaze should have a thick, syrupy consistency to coat the kielbasa evenly. If it's too thin, add more brown sugar or reduce it in a saucepan over low heat until it thickens.
- Cooking Temperature: Cook the kielbasa over medium-high heat to achieve a beautiful caramelization on the glaze while preventing the kielbasa from overcooking and drying out.
- Glazing Technique: Brush the glaze onto the kielbasa frequently during the cooking process to ensure an even coating and prevent burning. Use a pastry brush or spoon to apply the glaze.
Conclusion:
Bourbon glazed kielbasa is an easy and flavorful dish that combines the smoky, savory taste of kielbasa with the sweet and tangy notes of bourbon. By following the tips and steps outlined in this article, you can create a crowd-pleasing appetizer or main course that is sure to impress. Experiment with different types of kielbasa and bourbon to find your favorite combination, and enjoy this delectable dish with your friends and family.
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