Best 4 Bourbon Glazed Carrots Recipes
**Savor the Sweetness: Bourbon-Glazed Carrots - A Culinary Symphony of Flavors**
Embark on a culinary journey with bourbon-glazed carrots, a delectable dish that tantalizes the taste buds with its harmonious blend of sweet and savory flavors. These glazed carrots, elevated by the rich, smoky notes of bourbon, offer a unique and unforgettable taste experience. Our collection of recipes explores diverse culinary approaches, from classic stovetop methods to modern air fryer techniques, ensuring that every home cook can create this delightful side dish with ease. Discover the perfect accompaniment to your next holiday feast, weeknight dinner, or special occasion with our comprehensive guide to bourbon-glazed carrots.
BOURBON GLAZED CARROTS
Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.
Provided by Flipper
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
- Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 121.1 mg, Sugar 12.1 g
HONEY -BOURBON GLAZED CARROTS
Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything.
Provided by Normaone
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large heavy skillet over medium high heat.
- Cook until carrots are tender and liquid has turned into a glaze, about 10 minutes, stirring frequently.
- Season to taste.
BOURBON GLAZED CARROTS
These amazing Bourbon Glazed Carrots are cooked up perfect in an extra large skillet in about fifteen to twenty minutes. Friends and family love these sweet veggies. I really enjoy the addition of the bourbon but they are also delicious without it. They are the perfect side dish for grilled steak, stuffed chicken and baked fish....
Provided by Beth Pierce
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. In large skillet over medium high heat melt butter. Add carrots and cook until they begin to brown on the edges; stirring frequently. Approximately 7-8 minutes.
- 2. Remove pan from heat and carefully add whiskey. Return pan to heat and cook until whiskey is almost completely gone; approximately 3 minutes. Stir frequently.
- 3. Sprinkle with brown sugar, cinnamon and cayenne. Continue cooking until carrots are tender; stirring frequently. Raise heat to medium high for last minute to thicken glaze. Salt and pepper to taste. Sprinkle with pomegranate seeds and serve.
CHEF JOHN'S BOURBON GLAZED CARROTS
These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.
Provided by Chef John
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a heavy skillet over medium-high heat.
- When butter foams up, add carrots. Season with salt and cook, stirring, until liquid from carrots evaporates and carrots begin to brown around the edges, 5 or 6 minutes.
- Reduce heat to medium-low. Carefully pour in bourbon. Cook and stir until bourbon is almost evaporated, about 2 minutes.
- Sprinkle in brown sugar. Stir until carrots are almost cooked through, about 5 minutes.
- When carrots are nearly tender, raise heat to medium-high to thicken the glaze, 15 to 30 seconds.
- Season with cayenne pepper and ground black pepper. Transfer to serving dish and garnish with fresh thyme leaves, if desired.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 26.7 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 9.8 g, Sodium 410.9 mg, Sugar 19 g
Tips:
- Select young, tender carrots: Look for carrots that are smooth, firm, and have a deep orange color. Avoid carrots that are limp, shriveled, or have blemishes.
- Peel and trim the carrots: Use a vegetable peeler to remove the skin from the carrots. Then, trim the ends of the carrots.
- Cut the carrots into uniform-sized pieces: This will help them cook evenly. You can cut the carrots into rounds, halves, or quarters.
- Use a good quality bourbon: The bourbon you use will have a big impact on the flavor of the glaze. Choose a bourbon that you enjoy drinking.
- Don't boil the carrots: Boiling the carrots will make them mushy. Instead, cook them in a mixture of bourbon, butter, and honey until they are tender but still have a slight crunch.
- Serve the carrots immediately: Bourbon-glazed carrots are best served immediately after they are cooked. They can be served as a side dish or as an appetizer.
Conclusion:
Bourbon-glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of bourbon, butter, and honey creates a sweet and savory glaze that coats the carrots perfectly. These carrots are sure to be a hit with your family and friends.
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