Best 3 Bourbon Fried Apples Recipes
Indulge in the tantalizing flavors of Bourbon Fried Apples, a delightful symphony of sweet, tangy, and boozy notes. This culinary masterpiece combines the rustic charm of crisp apples with the warmth of bourbon, resulting in a dish that is both comforting and sophisticated. Experience the perfect balance of sweet and savory as the apples caramelize in a luscious glaze infused with bourbon, butter, and spices. Serve these irresistible Bourbon Fried Apples as a delectable side dish, a tempting dessert, or a delightful snack.
Here are our top 3 tried and tested recipes!
BOURBON FRIED APPLES
This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon.
Provided by AlmaFeliz
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 20.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 23 mg, Sugar 15.9 g
FRIED APPLES WITH BOURBON CARAMEL SAUCE
Make and share this Fried Apples With Bourbon Caramel Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter over high in a 12 inch skillet until frothy. Add the apples. Cover and cook, stirring occasionally, until soft, about 3 minutes. Stir in water, brown sugar, and cinnamon. Cook covered, stirring occasionally, for about 5 minutes. Syrup will become thick, apples soft, and pan almost dry. Add the cream and cook, uncovered, until juice is syrupy, 1-2 minutes. Turn off heat and stir in bourbon. Let stand another minute to allow alcohol to evaporate.
Nutrition Facts : Calories 310.9, Fat 17.1, SaturatedFat 10.6, Cholesterol 56, Sodium 17.2, Carbohydrate 35.1, Fiber 4.5, Sugar 27.9, Protein 1.2
BOURBON FRIED APPLES
Steps:
- Combine in pan and cook over medium-high heat for 10 to 20 minutes or until tender.
Tips:
- Use a heavy-bottomed skillet to prevent the apples from sticking.
- Make sure the skillet is hot before adding the apples.
- Don't overcrowd the skillet or the apples will steam instead of fry.
- Cook the apples until they are tender but still hold their shape.
- Serve the apples warm with ice cream, whipped cream, or your favorite topping.
Conclusion:
Bourbon fried apples are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you're looking for a sweet treat, give bourbon fried apples a try.
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