Best 2 Bourbon Fog Recipes
Indulge in the alluring world of cocktails with the Bourbon Fog, a captivating blend of flavors that will tantalize your taste buds. This enchanting libation combines the smoky sweetness of bourbon whiskey with the tangy zest of lemon juice, creating a harmonious balance that is both refreshing and invigorating. A hint of honey adds a touch of sweetness, while egg white lends a velvety texture and a frothy topping. Discover the art of crafting this classic cocktail with our step-by-step guide, complete with variations to suit your preferences. Embark on a journey of mixology and elevate your next gathering with the Bourbon Fog, a true testament to the magic of mixology.
In addition to the classic Bourbon Fog recipe, this article presents a variety of enticing variations that cater to diverse tastes and preferences. For those who prefer a sweeter twist, the Honey Bourbon Fog incorporates a generous drizzle of honey, creating a luscious and indulgent treat. If you're seeking a refreshing alternative, the Citrus Bourbon Fog infuses grapefruit and orange juices, resulting in a vibrant and tangy concoction. For a touch of herbal complexity, the Lavender Bourbon Fog introduces lavender syrup, adding a delicate floral aroma and flavor. And for a truly unique experience, the Smoked Bourbon Fog employs smoked honey and smoked paprika, imparting a captivating smoky essence that lingers on the palate.
BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
BOURBON FOG
Make and share this Bourbon Fog recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- Mix thoroughly in a punch bowl and serve with a little ice in Old Fashioned or Collins glasses.
Nutrition Facts : Calories 130.8, Fat 2.1, SaturatedFat 1.3, Cholesterol 8.4, Sodium 18.1, Carbohydrate 5.5, Fiber 0.1, Sugar 4, Protein 0.9
Tips:
- Use a good quality bourbon. A high-proof bourbon will give the cocktail a stronger flavor. Knob Creek 100 or Evan Williams Bottled-in-Bond are both good choices.
- Make sure your lemon is fresh. A fresh lemon will give the cocktail a brighter flavor. Avoid using bottled lemon juice.
- Use a fine-mesh strainer. A fine-mesh strainer will help to remove any pulp or seeds from the cocktail.
- Serve the cocktail chilled. The Bourbon Fog is best served chilled. You can either chill the cocktail glasses in the freezer before serving or you can add a few ice cubes to the cocktail.
Conclusion:
The Bourbon Fog is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. So next time you are looking for a new cocktail to try, give the Bourbon Fog a try. You won't be disappointed.
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