Indulge in the delectable Southern comfort food known as Bourbon Dogs - a symphony of flavors that will tantalize your taste buds. These scrumptious hot dogs are lovingly nestled in soft, fluffy homemade buns and generously topped with a luscious bourbon-spiked chili, a medley of juicy baked beans, and tangy coleslaw. The chili, a star in its own right, is a harmonious blend of ground beef, aromatic spices, and the magical touch of bourbon, creating a symphony of savory and smoky notes. The baked beans, a sweet and smoky accompaniment, add a delightful contrast to the hearty chili, while the coleslaw, with its crisp cabbage and creamy dressing, offers a refreshing crunch. Prepare to embark on a culinary journey that will leave you craving for more!
Here are our top 3 tried and tested recipes!
BOURBON HOT DOGS
I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!
Provided by islandgirlejfan
Time P1DT1h20m
Yield 20
Number Of Ingredients 4
Steps:
- Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
- Let cool completely before refrigerating for 24 to 48 hours.
- Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 12 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 646.5 mg, Sugar 11.3 g
BOURBON HOT DOGS
These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference. They take a little extra time, but they are worth it. Again, the longer you simmer them, the better they get.
Provided by Linda Scharek
Categories Meat Appetizers
Time 6h5m
Number Of Ingredients 4
Steps:
- 1. Cut hot dogs into bite size pieces. Mix all together in pot. Heat to medium then turn heat down to low and cook for a 10 hours (or 5 hrs today and 5 hrs tomorrow), stirring frequently (sauce with be thick). Taste until they are no longer mushy. The longer you cook these the better they get. Don't worry, the alcohol will cook off.
- 2. They can also be put in a crockpot. Cook on low for 8-9 hours, stirring frequently. Cook until hot dogs are firm.
- 3. Keep warm and serve with toothpicks.
BOURBON DOGS
Tasty appetizer.
Provided by Joanne Sarver
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. In saucepan combine bourbon, catsup, brown sugar and onion. Simmer uncovered for 40 minutes to one hour until thick. Meanwhile braise hot dog pieces in frying pan until lightly browned. Add to sauce, Serve in chafing dish.
Tips:
- Choose the right sausage: Look for a good quality sausage that is not too greasy. Avoid pre-cooked sausages as they will not brown properly.
- Use a cast iron skillet: A cast iron skillet is the best choice for cooking bourbon dogs as it retains heat evenly and browns the sausages nicely.
- Don't overcrowd the skillet: Cook the sausages in batches if necessary to avoid overcrowding the skillet. This will help them to brown evenly.
- Cook the sausages over medium heat: Cooking the sausages over medium heat will help them to cook through without burning.
- Baste the sausages with bourbon: Basting the sausages with bourbon while they are cooking will add flavor and help to keep them moist.
- Serve the bourbon dogs with your favorite toppings: Some popular toppings for bourbon dogs include sauerkraut, onions, peppers, and mustard.
Conclusion:
Bourbon dogs are a delicious and easy-to-make dish that is perfect for a party or a casual meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy. So next time you're looking for a new recipe to try, give bourbon dogs a try!
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