Best 2 Bourbon Cream Cheese Frosting Recipes
Indulge in the decadent delight of Bourbon Cream Cheese Frosting, an irresistible topping that elevates any dessert to a new level of sophistication. This luscious frosting seamlessly blends the rich, smoky notes of bourbon with the smooth, tangy creaminess of cream cheese, creating a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can transform ordinary cakes, cupcakes, and cookies into culinary masterpieces. Dive into the realm of sweet temptations as we unveil the secrets behind this exceptional frosting, guiding you through two distinct recipes that cater to your unique preferences.
Here are our top 2 tried and tested recipes!
BOURBON CREAM CHEESE FROSTING
A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!
Provided by Susan Hissam
Categories Desserts Frostings and Icings Cream Cheese
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.3 g, Cholesterol 40.9 mg, Fat 14.2 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.2 mg, Sugar 39.2 g
CREAM CHEESE FROSTING WITH BROWN BUTTER AND BOURBON
This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your desired consistency.
Provided by metread
Categories Desserts Frostings and Icings Cream Cheese
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Melt 1/2 cup butter in a small saucepan over medium heat. Stir occasionally and cook until the milk solids turn brown and give off a nutty fragrance, 15 to 20 minutes.
- Combine the remaining 1/4 butter and cream cheese in a mixing bowl. Pour the browned butter into the mixing bowl and set aside for about three minutes, letting the warm butter soften the cream cheese and cold butter. Scrape the black seeds from the vanilla bean and add them to the bowl. Add the bourbon and mix on low speed until smooth.
- Gradually add the confectioners' sugar and cream, alternating between the two, until the proper consistency is reached. If the frosting is too soft for decorating, refrigerate it for about half an hour before using.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 41.6 g, Cholesterol 54.4 mg, Fat 19 g, Protein 1.6 g, SaturatedFat 12 g, Sodium 138.3 mg, Sugar 40.4 g
Tips:
- Use softened cream cheese for a smooth and creamy frosting.
- Gradually add the bourbon to the frosting to prevent it from curdling.
- If the frosting is too thick, add a little bit of milk or cream to thin it out.
- For a richer frosting, use full-fat cream cheese.
- If you don't have bourbon, you can substitute another type of whiskey or even rum.
- Garnish the frosting with a sprinkle of nutmeg or cinnamon for a festive touch.
Conclusion:
Bourbon cream cheese frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and cookies. It's easy to make and can be tailored to your own taste preferences. Whether you're a fan of bourbon or not, you're sure to enjoy this frosting.
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