Best 4 Bourbon Corn Pudding Recipes
Indulge in a culinary journey with our delectable Bourbon Corn Pudding, a harmonious blend of sweet corn, creamy custard, and the distinct flavor of bourbon whiskey. This classic Southern dish is a symphony of textures and flavors that will tantalize your taste buds. Our collection of recipes offers a variety of options to suit your preferences, from traditional to innovative twists. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow instructions will guide you in creating this delightful dish. Prepare to impress your family and friends with this comforting and flavorful corn pudding, a perfect side dish for any occasion.
Here are our top 4 tried and tested recipes!
SWEET BOURBON CORN PUDDING
Steps:
- Preheat the oven to 350˚ F. Butter an 8-inch square or 6-cup baking dish.
- In a large bowl, whisk the eggs and evaporated milk. Stir in the cream-style corn, corn kernels, melted butter, brown sugar, cornstarch mixture, nutmeg, salt and white pepper.
- Pour the mixture into the prepared baking dish. Bake until slightly browned and the tip of a small knife inserted into the center comes out clean, 45 minutes to 1 hour. Serve immediately.
SWEET BOURBON CORN PUDDING RECIPE
Provided by á-366
Number Of Ingredients 10
Steps:
- PREHEAT OVEN 350*. BUTTER AN 8" SQUARE BAKING DISH. WHISK TOGETHER THE EGGS AND THE MILK STIR IN THE REMAINING INGREDIENTS. POUR THE MIXTURE INTO THE DISH. BAKE 45-48 MINUTES, OR UNTIL LIGHTLY BROWNED.SERVE WARM
BOURBON CORN PUDDING
Steps:
- Beat eggs and evaporated milk together in large bowl. Stir in all remaining ingredients and pour mixture into baking dish. Bake 45 minutes or until slightly browned and a knife inserted in center comes out clean. Serve hot. Serves 8-10.
SWEET BOURBON CORN PUDDING
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees. Butter an 8-inch-square baking dish. 2. Whisk together the eggs and the milk. Stir in the remaining ingredients. 3. Pour the mixture into the baking dish. Bake 45 to 48 minutes, or until lightly browned. Serve warm. Per serving: 168 calories, 6 g protein, 25 g carbohydrates, 1 g fiberk 5 g fat, 61 mg cholesterol, 132 mg sodium
Tips:
- Use fresh ingredients: Fresh corn, milk, and eggs will give your corn pudding the best flavor.
- Don't overcook the corn: The corn should be cooked until it is tender but still has a slight bite to it.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to evenly distribute the heat and prevent the corn pudding from sticking.
- Bake the corn pudding in a water bath: This will help to prevent the corn pudding from drying out.
- Serve the corn pudding immediately: Corn pudding is best served warm, right out of the oven.
Conclusion:
Bourbon corn pudding is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh corn and it is sure to be a hit with your family and friends. So next time you are looking for a new side dish to try, give bourbon corn pudding a try – you won't be disappointed!
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