Best 4 Bourbon Cocktail Franks Recipes
**Indulge in a Symphony of Flavors: Bourbon Cocktail Franks and Other Delectable Recipes**
Prepare to tantalize your taste buds with a culinary adventure like no other, featuring the iconic Bourbon Cocktail Franks. These delectable morsels are a harmonious blend of sweet, savory, and smoky notes, expertly crafted using premium bourbon whiskey, brown sugar, and a touch of spice. Immerse yourself in a world of flavor as you savor each bite, complemented perfectly by the tangy mustard sauce.
But the journey doesn't end there. Embark on a flavor exploration with the equally enticing recipes featured in this article. Discover the secrets behind creating mouthwatering Bacon-Wrapped Jalapeño Poppers, where the spicy kick of jalapeños is beautifully balanced by the smoky bacon and creamy cheese filling. For a taste of classic comfort food with a twist, try the irresistible Mini Corn Dogs, where sweet cornmeal batter envelops savory hot dogs, resulting in a crispy, golden delight.
If you're in the mood for something truly special, elevate your culinary experience with the elegant Shrimp Cocktail Shooters. These sophisticated appetizers combine succulent shrimp, a zesty cocktail sauce, and a touch of horseradish for a refreshing and flavorful bite. And for those who love the combination of sweet and savory, the delightful Teriyaki Meatballs offer a tantalizing blend of Asian flavors, with tender meatballs coated in a sticky-sweet teriyaki glaze.
So, gather your ingredients, prepare your taste buds, and embark on this culinary journey filled with unforgettable flavors. Let your kitchen become a symphony of aromas and indulge in the sheer delight of these exceptional recipes.
BOURBON COCKTAIL FRANKS
Make and share this Bourbon Cocktail Franks recipe from Food.com.
Provided by Theresa P
Categories Weeknight
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together bourbon, brown sugar, and catsup.
- Pour over franks in crock pot and cook on low for 2-3 hours.
- Serve and enjoy!
Nutrition Facts : Calories 510.4, Fat 20.3, SaturatedFat 8.5, Cholesterol 46.9, Sodium 1192, Carbohydrate 47.2, Fiber 0.1, Sugar 45.4, Protein 10
SWEET AND SPICY CROCK POT COCKTAIL FRANKS
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Steps:
- Gather the ingredients.
- In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
- Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
- Turn the setting to low (or warm) and serve them hot from the slow cooker.
Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g
BOURBON FRANKS
A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe and all would be eaten. Easy to make and you can freeze leftovers if you are lucky enough to have any. I us more bourbon than the recipe list for.
Provided by Freespirit-05
Categories For Large Groups
Time 1h35m
Yield 80 serving(s)
Number Of Ingredients 4
Steps:
- Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
- When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
- You then have everything ready to go if you are taking this item to someone else's party.
- In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
- Cover and simmer, stirring occasionally, about 1 hour.
- Add frankfurters and simmer until heated thoroughly, about 5 minutes.
PARTY FRANKS
This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.
Provided by Ann Marie
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g
Tips:
- For a smoky flavor, grill the cocktail franks over medium heat for 5-7 minutes, turning occasionally.
- If you don't have a grill, you can also cook the cocktail franks in a skillet over medium heat for 5-7 minutes, turning occasionally.
- To make the bourbon glaze, simply combine the bourbon, brown sugar, and butter in a saucepan and bring to a simmer. Cook for 5 minutes, or until the glaze has thickened.
- Brush the bourbon glaze on the cocktail franks during the last minute of cooking.
- Serve the cocktail franks with your favorite dipping sauce, such as ketchup, mustard, or BBQ sauce.
Conclusion:
Bourbon cocktail franks are a delicious and easy-to-make appetizer that is perfect for any party or gathering. The combination of the smoky flavor of the grilled franks and the sweet and tangy bourbon glaze is sure to please everyone. So next time you're looking for a fun and festive appetizer, give these bourbon cocktail franks a try!
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