Best 7 Bourbon Citrus Slush Recipes
In the realm of refreshing beverages, the Bourbon Citrus Slush reigns supreme, offering a delightful fusion of flavors that tantalize the taste buds. This frozen treat seamlessly blends the bold notes of bourbon whiskey with the vibrant zest of citrus fruits, creating a symphony of flavors that is both invigorating and satisfying. Whether you're seeking a thirst-quenching escape on a sweltering summer day or a cozy companion on a chilly evening, the Bourbon Citrus Slush stands ready to transport you to a realm of pure refreshment. With variations ranging from the classic recipe to tantalizing twists featuring exotic fruits and herbal infusions, this article presents a tantalizing array of Bourbon Citrus Slush recipes, each promising a unique journey of flavor exploration.
**Classic Bourbon Citrus Slush**:
- A timeless recipe that captures the essence of the Bourbon Citrus Slush.
- Freshly squeezed lemon and orange juices blend harmoniously with bourbon, creating a balanced and flavorful base.
- A hint of simple syrup adds just the right touch of sweetness, while ice ensures a refreshingly slushy texture.
**Tropical Paradise Bourbon Citrus Slush**:
- A vibrant take on the classic, infused with the flavors of a tropical oasis.
- Pineapple and mango juices add a burst of tropical sweetness, while lime juice brings a refreshing tang.
- A touch of coconut cream lends a velvety richness, creating a luscious and exotic treat.
**Spicy Bourbon Citrus Slush**:
- For those who crave a bit of heat, this recipe delivers a fiery kick.
- Freshly chopped jalapeño peppers infuse the slush with a spicy warmth, balanced by the citrusy sweetness of oranges and grapefruit.
- A dash of cayenne pepper adds an extra layer of heat, making this slush a delightful adventure for spice enthusiasts.
**Herbal Bourbon Citrus Slush**:
- A refreshing and aromatic twist that showcases the power of herbs.
- Fresh mint and basil leaves lend their cooling and invigorating properties, creating a slush that is both refreshing and soothing.
- A hint of honey adds a touch of natural sweetness, while lemon juice provides a bright and citrusy kick.
**Non-Alcoholic Bourbon Citrus Slush**:
- For those who prefer a refreshing treat without the alcohol, this recipe delivers all the flavor without the buzz.
- Sparkling water replaces the bourbon, providing a lively effervescence that complements the citrus juices perfectly.
- A touch of grenadine adds a vibrant red hue and a hint of sweetness, creating a non-alcoholic slush that is both delicious and visually appealing.
BOURBON SLUSH RECIPE
This Bourbon Slush Recipe comes together in minutes. Mix, freeze, and forget! Perfect for keeping on hand in case of impromptu parties and get togethers.
Provided by Sarah Bond
Categories Cocktails
Time 8h20m
Number Of Ingredients 6
Steps:
- Steep: Heat a cup or so of water to boiling, then remove from heat and measure out ½ cup. Add the sachet of tea. Allow tea to steep for 5 minutes then remove. If water has evaporated, add hot water to reach ½ cup again. Stir in sugar until dissolved.
- Stir: Add orange juice, lemonade, and bourbon, stirring to incorporate everything.
- Freeze: Pour into a large container or a few large freezer baggies. Freeze for at least 8 hours, or until slushy.
- Serve: To serve, rake slush with a fork and scoop into serving glasses. Serve with a spoon and/or straw.
Nutrition Facts : ServingSize 1 serving (1/8 recipe), Calories 176 kcal, Carbohydrate 28.7 g, Protein 0.5 g, Sodium 5 mg, Sugar 27 g, Fat 0.2 g, Fiber 0.1 g
BOURBON SLUSH
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
Provided by Robbie Rice
Categories Drinks Recipes Slushie Recipes
Time P1DT10m
Yield 14
Number Of Ingredients 7
Steps:
- In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
- Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 69.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 21.3 mg, Sugar 50.8 g
BOURBON SLUSH
At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio
Provided by Taste of Home
Time 10m
Yield 24 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.
Nutrition Facts :
EASY CITRUS SLUSH
Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma
Provided by Taste of Home
Time 15m
Yield about 6 quarts (about 25 servings).
Number Of Ingredients 10
Steps:
- In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.
BOURBON SLUSH
Provided by Katie Lee Biegel
Categories beverage
Time 10h35m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.
BOURBOLICIOUS
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
Provided by KATRINAW
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time P1D
Yield 8
Number Of Ingredients 6
Steps:
- In a large plastic pitcher combine lemonade concentrate, orange juice concentrate, sugar, bourbon, tea and water. Mix well and freeze overnight.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 61.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 59.6 g
CITRUS BLUEBERRY SLUSH
This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush.
Provided by MARKR
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.5 g, Sodium 3.9 mg, Sugar 23.5 g
Tips:
- For a boozy slush, use 1 cup of bourbon. For a non-alcoholic version, omit the bourbon and use 2 cups of orange juice. - If you don't have fresh citrus fruits, you can use 1 cup of frozen orange juice concentrate and 1/2 cup of frozen lemon juice concentrate, thawed. - To make the slush ahead of time, freeze it in an airtight container for up to 2 weeks. When you're ready to serve, thaw the slush in the refrigerator for several hours or overnight. - Garnish the slush with fresh citrus slices, mint leaves, or a sprinkle of cinnamon. - Serve the slush immediately or store it in the freezer for up to 2 weeks.Conclusion:
This bourbon citrus slush is the perfect way to cool down on a hot summer day. It's also a great party drink, as it's easy to make and can be served in individual glasses or a large punch bowl. With its refreshing citrus flavor and boozy kick, this slush is sure to be a hit with everyone who tries it.
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