Indulge in the delightful symphony of flavors with our tantalizing Bourbon Cider Sour, a cocktail that exudes sophistication and charm. This enchanting libation masterfully blends the robust notes of bourbon whiskey with the crisp acidity of apple cider, resulting in a taste experience that is both invigorating and soothing. Enhanced with the subtle tang of lemon juice and the sweetness of maple syrup, this cocktail achieves a perfect balance that will leave you craving more.
Furthermore, we present an enticing array of additional recipes that cater to diverse preferences. Delight in the invigorating Cranberry Cider Sour, where tart cranberries lend a vibrant twist to the classic combination. If you seek a tropical escape, the Pineapple Cider Sour awaits, transporting you to paradise with its tropical pineapple flavors. For those who prefer a smoky twist, the Mezcal Cider Sour introduces a layer of complexity with its distinct smokiness. And for a non-alcoholic option, the Virgin Cider Sour offers a refreshing and flavorful alternative that is equally captivating.
Each recipe is meticulously crafted to provide a unique taste journey, ensuring that every sip is a celebration of flavors. Whether you're hosting a lively party or unwinding after a long day, these Cider Sour variations are guaranteed to elevate your drinking experience.
BOURBON SOURS
Steps:
- Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.
CIDER-BOURBON COCKTAIL
Fresh ginger and lemon juice bring a shot of brightness to this simple, seasonal cider-bourbon cocktail. It's just the thing for celebrating fall.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add cider, bourbon, lemon juice, and ginger; shake until well chilled. Strain and divide cocktail between two coupes or lowball glasses. Garnish with apple slices.
BOURBON CIDER SOURS
Provided by Jess
Categories Gluten Free Appetizers, Finger Food & Hors d'Oeuvres
Time 5m
Number Of Ingredients 6
Steps:
- Mix the bourbon, apple cider, orange juice, and sugar together.
- Place the ice in the serving cups and pour the liquid over the ice.
- Garnish with apple slices and say a big "cheers!" before drinking.
Nutrition Facts : ServingSize 2 Servings
Tips:
- Choose the right bourbon: Opt for a bourbon that is smooth and not too smoky, such as a wheated bourbon or a bourbon that has been aged for at least four years.
- Use fresh apple cider: Fresh apple cider will give your cocktail a more vibrant flavor than store-bought cider. If you can't find fresh apple cider, you can substitute apple juice, but the flavor will be less pronounced.
- Add a touch of sweetness: If you find that your cocktail is too tart, you can add a touch of sweetness with simple syrup or honey. Start with a small amount and add more to taste.
- Garnish with a cinnamon stick or apple slice: This will add a touch of festive flair to your cocktail.
Conclusion:
The Bourbon Cider Sour is a delicious and refreshing cocktail that is perfect for any fall gathering. It is easy to make and can be tailored to your own taste preferences. With its combination of bourbon, apple cider, lemon juice, and maple syrup, this cocktail is sure to be a hit with your guests.
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