Best 2 Bourbon Cider Glaze Sauce Recipes
Calling all foodies and home chefs with a sweet and savory craving! Embark on a culinary journey with our tantalizing Bourbon Cider Glaze Sauce, a delectable concoction that elevates any dish to gastronomic heights. This versatile sauce is a harmonious blend of sweet apple cider, tangy balsamic vinegar, rich bourbon whiskey, and a symphony of spices that dance on your palate. Whether you're a grilling enthusiast, a roasted vegetable aficionado, or a glaze-loving dessert connoisseur, this recipe has something for everyone. Get ready to transform your meals into extraordinary culinary creations with our Bourbon Cider Glaze Sauce. In this comprehensive guide, we'll provide step-by-step instructions, along with additional tempting recipes that showcase the endless possibilities of this exceptional sauce.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON-CIDER GLAZE SAUCE
Five ingredients and you will have a sauce that will make your guest want extra on the side. Sweetness from the apple cider and a subtle punch from the bourbon. This sauce is great for tossing on wings or glazing chicken before or after cooking. Split the sauce and do both!
Provided by Chef Mo
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine ketchup and bourbon in a small saucepan over medium-high heat.
- Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.
- Remove sauce from heat and stir in black pepper; set aside to cool.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 17.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 341.5 mg, Sugar 14 g
BOURBON GLAZE
This glaze is great on grilled chicken or salmon.
Provided by SEPTANE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
- Use to baste meat, especially chicken or salmon, while cooking.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g
Tips:
- Use a variety of apples. This will give your glaze a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Simmer the glaze until it has thickened. This will help it to adhere to your meat or vegetables.
- Brush the glaze on your food during the last few minutes of cooking. This will help it to caramelize and create a delicious crust.
- Serve the glaze warm. This will help to keep it from hardening.
Conclusion:
Bourbon cider glaze is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for pork, chicken, beef, and vegetables. The glaze is also easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting way to flavor your food, give bourbon cider glaze a try.
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