Best 3 Bourbon Chicken Jasmine Rice Recipes
**Savor the Sweet and Savory Symphony of Bourbon Chicken with Jasmine Rice: A Culinary Journey for the Senses**
Embark on a tantalizing culinary adventure with our bourbon chicken and jasmine rice, a harmonious blend of sweet, savory, and aromatic flavors that will delight your taste buds. This delectable dish features tender chicken marinated in a luscious bourbon sauce, boasting notes of caramel, vanilla, and a hint of smokiness. The chicken is then pan-fried to perfection, resulting in a crispy exterior and a juicy, succulent interior. The jasmine rice, known for its fragrant and nutty essence, serves as the perfect accompaniment, soaking up the delectable sauce and adding a soft, fluffy texture to each bite. This recipe also includes variations, allowing you to customize your meal with the addition of vegetables, alternative cooking methods, and even a tantalizing bourbon glaze for an extra layer of flavor.
BOURBON CHICKEN & JASMINE RICE
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed Chinese restaurants.
Provided by A Taste of Brooklyn
Categories Chicken
Time 42m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a wok, over high heat, add 2 tablespoons oil and when hot, working in batches, add the chicken and cook until lightly browned, about 3 to 5 minute Remove and set aside.
- Reduce the heat to medium, add the garlic, ginger and red pepper flakes and cook until fragrant, about 30 sec. Add in the apple juice, sugar, ketchup, vinegar, whiskey and soy sauce and cook stirring until the sugar dissolves, about 1 minute Return the chicken and bring to a boil. Lower heat to low and simmer for 20 minute.
- In the meantime, cook the rice according to package directions. Serve the chicken over the rice and garnish with the scallions.
Nutrition Facts : Calories 786.2, Fat 4.4, SaturatedFat 1.1, Cholesterol 131.7, Sodium 1595.7, Carbohydrate 111.5, Fiber 3.3, Sugar 32.2, Protein 62.1
BOURBON CHICKEN RICE BOWL
Steps:
- 1. In a medium bowl, combine the chicken, bourbon, soy sauce, and sugar until well-mixed and let stand while you cook the vegetables. 2. Bring a large saucepan of water to a boil. Add the broccoli and carrots and cook until just tender, about 4 minutes. Drain well and reserve. 3. Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until browned, about 3 minutes. Add the chicken and its marinade. Cook, stirring occasionally, until the meat just loses its pinkness, about 3 minutes. Divide the rice among serving bowls and top with the chicken and vegetables. 4. Once the stovetop is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*. Rinse hands when complete.
- *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
BOURBON CHICKEN
This chicken is great in flavor! I love it best served with some of my pot stickers and jasmine rice instead of regular white rice. You can serve this for dinner, a get together and potlucks! Note: Bourbon Chicken was named after Bourbon Street not after the alcohol like most would think.
Provided by Annamaria Settanni McDonald
Categories Chicken
Time 50m
Number Of Ingredients 18
Steps:
- 1. Lightly dust the chicken with cornstarch. Heat oil in a large pan or wok and fry chicken pieces until lightly browned. Drain on paper towel and set aside. In a bowl, combine all sauce ingredients. Pour into wok and bring to a boil. And chicken pieces back to the pan reduce the heat and simmer for about 10 minutes until it thickens.
- 2. Serve with Jasmine or White Rice as much as you need cooked according to package directions.
- 3. If you don't have a wok, you can use a large saute pan.
Tips:
- Use a good quality bourbon: The bourbon is the star of the show in this dish, so it's important to use a good quality one. Look for a bourbon that is at least 80 proof and has a smooth, mellow flavor.
- Don't overcook the chicken: The chicken should be cooked through but still juicy. Overcooked chicken will be tough and dry.
- Use fresh vegetables: Fresh vegetables will give your dish the best flavor. If you can, buy them from a local farmer's market or organic grocery store.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and rice. If it's too thin, it will run off the chicken and rice.
- Serve the dish immediately: Bourbon chicken is best served immediately after it's made. This will ensure that the chicken is hot and juicy and the sauce is flavorful.
Conclusion:
Bourbon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish to serve at a party or potluck. With its sweet and savory sauce, tender chicken, and fluffy rice, bourbon chicken is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give bourbon chicken a try. You won't be disappointed!
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