Best 5 Bourbon Carrots Recipes
**Unveil the Sweet and Savory Symphony of Bourbon Carrots: A Culinary Journey of Flavors**
In the realm of side dishes, bourbon carrots reign supreme, captivating palates with their harmonious blend of sweet, savory, and slightly boozy notes. This delectable dish is a symphony of flavors that complements a wide range of main courses, adding a touch of elegance and sophistication to any dining experience. With variations ranging from classic to contemporary, bourbon carrots offer a culinary journey that promises to tantalize your taste buds. From the traditional glazed carrots infused with the warmth of bourbon to the modern roasted carrots drizzled with a sweet and tangy bourbon sauce, each recipe in this collection showcases the versatility of this extraordinary vegetable. Whether you prefer a subtle hint of bourbon or a more pronounced flavor, these recipes provide options to suit every palate. So, embark on this culinary adventure and discover the irresistible charm of bourbon carrots, a dish that elevates the ordinary to the extraordinary.
BOURBON GLAZED CARROTS
Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.
Provided by Flipper
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
- Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 121.1 mg, Sugar 12.1 g
HONEY -BOURBON GLAZED CARROTS
Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything.
Provided by Normaone
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large heavy skillet over medium high heat.
- Cook until carrots are tender and liquid has turned into a glaze, about 10 minutes, stirring frequently.
- Season to taste.
BOURBON GLAZED CARROTS
These amazing Bourbon Glazed Carrots are cooked up perfect in an extra large skillet in about fifteen to twenty minutes. Friends and family love these sweet veggies. I really enjoy the addition of the bourbon but they are also delicious without it. They are the perfect side dish for grilled steak, stuffed chicken and baked fish....
Provided by Beth Pierce
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. In large skillet over medium high heat melt butter. Add carrots and cook until they begin to brown on the edges; stirring frequently. Approximately 7-8 minutes.
- 2. Remove pan from heat and carefully add whiskey. Return pan to heat and cook until whiskey is almost completely gone; approximately 3 minutes. Stir frequently.
- 3. Sprinkle with brown sugar, cinnamon and cayenne. Continue cooking until carrots are tender; stirring frequently. Raise heat to medium high for last minute to thicken glaze. Salt and pepper to taste. Sprinkle with pomegranate seeds and serve.
BOURBON CARROTS
Make and share this Bourbon Carrots recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water to a boil; then add carrots, white sugar and salt.
- Return to a boil and cook for 5 minutes or until tender.
- Melt butter and brown sugar in a large skillet over medium-high heat.
- Stir in carrots and cook, stirring occasionally, 2 to 3 minutes.
- Add bourbon and cook, stirring occasionally for 3 more minutes.
- Garnish if desired.
CHEF JOHN'S BOURBON GLAZED CARROTS
These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.
Provided by Chef John
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a heavy skillet over medium-high heat.
- When butter foams up, add carrots. Season with salt and cook, stirring, until liquid from carrots evaporates and carrots begin to brown around the edges, 5 or 6 minutes.
- Reduce heat to medium-low. Carefully pour in bourbon. Cook and stir until bourbon is almost evaporated, about 2 minutes.
- Sprinkle in brown sugar. Stir until carrots are almost cooked through, about 5 minutes.
- When carrots are nearly tender, raise heat to medium-high to thicken the glaze, 15 to 30 seconds.
- Season with cayenne pepper and ground black pepper. Transfer to serving dish and garnish with fresh thyme leaves, if desired.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 26.7 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 9.8 g, Sodium 410.9 mg, Sugar 19 g
Tips:
- Choose fresh, young carrots for the best flavor and texture.
- Peel and slice the carrots evenly so that they cook evenly.
- Use a high-quality bourbon for the best flavor. A good bourbon will have a smooth, slightly sweet taste.
- Don't boil the carrots. Boiling will make them mushy. Instead, simmer them gently in the bourbon mixture until they are tender but still have a slight bite.
- Add the honey and butter at the end of cooking to prevent them from burning.
- Serve the carrots immediately while they are still hot.
Conclusion:
Bourbon carrots are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for a weeknight dinner or a special occasion. The combination of bourbon, honey, and butter creates a sweet and savory flavor that is sure to please everyone at the table.
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