Best 3 Bourbon Caramel Popcorn Recipes
Indulge in the irresistible crunch of Bourbon Caramel Popcorn, a delightful treat that tantalizes your taste buds with a symphony of sweet, salty, and boozy flavors. This delectable snack combines the classic flavors of caramel corn with the smooth warmth of bourbon, creating an addictive experience that is perfect for movie nights, parties, or whenever you crave a sweet and savory treat. With three variations to choose from, including a classic, a spicy, and a chocolatey version, this recipe offers something for every palate. Get ready to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
BACON BOURBON CARAMEL POPCORN
Make and share this Bacon Bourbon Caramel Popcorn recipe from Food.com.
Provided by gailanng
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 250º.
- Melt 1 cup of butter over medium heat. Mix in brown sugar, corn syrup and sea salt and then stir until boiling at the edges. Lower the heat slightly and let boil until the caramel is 250º. Remove from heat and add the baking soda and bourbon. Once fully incorporated, stir in the bacon.
- Divide the popcorn into two very lightly greased roasting pans and coat with the caramel. Mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour, mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating.
- Once done, pour onto either parchment paper or wax paper to cool and break into pieces.
- Refrigerate.
BOURBON CARAMEL POPCORN
I took my great aunt's caramel corn recipe and added a touch of my Kentucky-born husband's home state-bourbon. If you don't have a large enough bowl for stirring the popcorn, use a turkey roaster. -Lisa Hendricks, Chicago, IL
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 5 quarts.
Number Of Ingredients 8
Steps:
- Preheat oven to 250°. Place popcorn in a large bowl. In a large saucepan, bring bourbon to a boil. Reduce heat; simmer, uncovered, 2 minutes. Add butter; cook on low until melted. Stir in brown sugar, corn syrup, cream of tartar and salt. Bring to a boil; cook 5 minutes longer, stirring occasionally. Remove from heat; stir in baking soda. Quickly pour over popcorn and mix well., Transfer to two greased 15x10x1-in. baking pans. Bake 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Store in airtight containers.
Nutrition Facts :
BACON BOURBON CARAMEL POPCORN RECIPE - (4.3/5)
Provided by garciamoss
Number Of Ingredients 8
Steps:
- Preheat your oven to 250º. Melt 1 cup of butter over medium heat. Mix in brown sugar, corn syrup and sea salt and then stir until boiling at the edges. Lower the heat slightly and let boil until the caramel is 250º. Remove from heat and add the baking soda and bourbon. Once fully incorporated, stir in the bacon. Divide the popcorn into two very lightly greased roasting pans and coat with the caramel. Mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour, mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating. Once done, pour onto either parchment paper or wax paper to cool and break into pieces. Refrigerate.
Tips:
- Choose the right popcorn kernels. For the best results, use fresh, unpopped popcorn kernels. Avoid using old or stale kernels, as they will not pop as well and may result in a chewy or burnt popcorn.
- Use a large pot or Dutch oven. This will give the popcorn plenty of room to pop and expand. A large pot or Dutch oven will also help to prevent the popcorn from burning.
- Heat the oil over medium-high heat. The oil should be hot enough to pop the popcorn, but not so hot that it burns the popcorn.
- Add the popcorn kernels to the pot or Dutch oven. Cover the pot or Dutch oven with a lid and shake it vigorously to distribute the kernels evenly.
- Remove the pot or Dutch oven from the heat. Once the popcorn starts popping, remove the pot or Dutch oven from the heat and shake it vigorously for a few seconds.
- Return the pot or Dutch oven to the heat. Continue shaking the pot or Dutch oven over medium-high heat until the popping stops.
- Remove the popcorn from the pot or Dutch oven. Once the popping stops, remove the popcorn from the pot or Dutch oven and pour it into a large bowl.
- Season the popcorn. Add your favorite seasonings to the popcorn and toss to coat. You can use salt, pepper, garlic powder, onion powder, or any other seasoning you like.
- Serve the popcorn. Serve the popcorn immediately while it is still warm and crispy.
Conclusion:
Bourbon caramel popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn and it is also a fun and festive treat to share with friends and family. Whether you are looking for a sweet and salty snack or a fun and festive treat, bourbon caramel popcorn is the perfect recipe for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
