Best 3 Bourbon Candied Bacon Deviled Eggs Recipes
Indulge in a delightful culinary journey with our exquisite Bourbon Candied Bacon Deviled Eggs, a harmonious blend of sweet, savory, and smoky flavors. These delectable appetizers are sure to tantalize your taste buds and leave you craving more.
The journey begins with the sweet and smoky Bourbon Candied Bacon, a symphony of flavors achieved by coating bacon strips in a sweet and savory glaze infused with bourbon. The bacon is then baked to perfection, resulting in a crispy and caramelized texture that complements the creamy and tangy deviled egg filling.
The deviled egg filling is a delightful combination of hard-boiled eggs, mayonnaise, mustard, and a hint of cayenne pepper, creating a smooth and flavorful base for the candied bacon topping. The filling is generously piped into each egg white half, creating a visually appealing and enticing presentation.
But the culinary adventure doesn't end there. The article also presents two additional deviled egg variations that are equally tantalizing. The Sriracha Deviled Eggs offer a spicy kick, while the Guacamole Deviled Eggs bring a creamy and avocado-infused twist to the classic recipe.
Each recipe is meticulously detailed, providing step-by-step instructions, ingredient measurements, and helpful tips to ensure success in your culinary endeavors. Whether you prefer the smoky sweetness of the Bourbon Candied Bacon Deviled Eggs, the fiery zest of the Sriracha Deviled Eggs, or the creamy avocado delight of the Guacamole Deviled Eggs, this article has something for every taste and occasion.
So gather your ingredients, prepare your kitchen, and embark on a delightful journey of flavors with our Bourbon Candied Bacon Deviled Eggs and their irresistible companions. Let your taste buds experience the harmonious blend of sweet, savory, and smoky sensations in every bite.
DEVILED EGGS WITH CANDIED BACON
Provided by Kelsey Nixon
Categories appetizer
Time 42m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together the brown sugar, a pinch of cayenne and the cinnamon. Place the bacon on a wire rack set over a rimmed baking sheet. Sprinkle each slice of bacon with some of the spiced sugar and bake, about 10 minutes. Flip the bacon, sprinkle with the remaining spiced sugar and continue to cook until crispy, about 10 more minutes. Remove the bacon from the oven and allow to cool. When the bacon is cool, mince it and set aside, reserving a quarter of it for garnishing the eggs.
- Put the cold eggs in the bottom of a medium saucepan and cover with cold water. Bring water to a boil and remove the pan from the heat. Cover the pan with a lid and let stand for 12 minutes. Drain the eggs and rinse with cold water. Let the eggs cool a bit and then peel when they are still warm (eggs are much easier to peel when they are warm). After they are peeled, you can then store them, covered, in the fridge.
- Mix together the mayonnaise, mustard, dill, cider vinegar, Worcestershire sauce, 1/4 teaspoon cayenne, the scallions and the minced bacon in a medium mixing bowl. Season with the salt.
- Slice the eggs in half lengthwise. Gently remove the yolks by pressing your thumb against the back of the yolk to pop it out of the white. Add the yolks to the bowl with the mayonnaise mixture. Mash together, using a fork, until smooth.
- Put the filling in a re-sealable bag. Cut one end off and pipe the filling into the egg whites. Sprinkle with the paprika, extra bacon bits and dill before serving.
- Cook's Notes: A wire rack is a great way to cook bacon because the air can circulate around the bacon making it crispy and delicious.
- Plastic bags are a great tool to use in place of a piping bag, easy and disposable.
DEVILED EGG BACON BITES
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 24 deviled egg bacon bites
Number Of Ingredients 0
Steps:
- Put 4 thick-cut bacon slices on a rack set on a baking sheet. Place in a cold oven, set the temperature to 400˚ F and bake 35 to 40 minutes, rotating the pan halfway through. Let cool, then cut each slice into 6 pieces.
- Combine 3 tablespoons mayonnaise, 1 tablespoon yellow mustard, 2 teaspoons relish, 1 teaspoon celery salt, a few dashes of hot sauce and a pinch of pepper in a food processor. Add 2 chopped hard-boiled eggs; puree. Transfer to a piping bag with a star tip.
- Pipe the egg mixture onto each bacon piece and top with paprika and chopped chives.
CANDIED BOURBON BACON
Make and share this Candied Bourbon Bacon recipe from Food.com.
Provided by Gagoo
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Arrange bacon in a single layer on a wire rack in an aluminum foil-lined broiler pan. Bake for 10 minutes or just until bacon begins to curl at ends.
- Meanwhile, combine brown sugar and bourbon in a small bowl, stirring until sugar dissolves.
- Remove bacon from oven. Brush both sides of bacon with brown sugar mixture.
- Bake for 40 more minutes or until bacon is crisp around edges and browned, brushing both sides of bacon with brown sugar mixture every 10 minutes.
- Cool completely on a wire rack (about 30 minutes). Bacon will crisp up as it cools.
- Enjoy!
Nutrition Facts : Calories 170.3, Fat 7.2, SaturatedFat 2.4, Cholesterol 10.9, Sodium 138.5, Carbohydrate 18.1, Sugar 17.8, Protein 1.9
Tips:
- To make the perfect deviled egg, start with hard-boiled eggs that are cooked until the yolks are firm but still slightly creamy. Overcooked eggs will have a grainy texture and won't be as flavorful.
- For a smoother filling, use a food processor or blender to blend the yolks until they are completely smooth. You can also mash the yolks with a fork, but this will take a bit longer.
- Be careful not to overmix the filling. Overmixing can make the filling rubbery.
- Season the filling to taste with salt, pepper, paprika, and any other desired spices. You can also add a bit of Dijon mustard, mayonnaise, or sour cream for extra flavor.
- Pipe the filling into the egg white halves using a pastry bag fitted with a star tip. You can also use a spoon to dollop the filling into the egg white halves.
- Garnish the deviled eggs with a sprinkle of paprika, chives, or crumbled bacon.
Conclusion:
These bourbon-candied bacon deviled eggs are the perfect appetizer for any party or gathering. They're easy to make, delicious, and sure to impress your guests. The combination of sweet and savory flavors is irresistible, and the bourbon adds a touch of sophistication. So next time you're looking for a crowd-pleasing appetizer, give these deviled eggs a try. You won't be disappointed.
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