Best 2 Bourbon Candied Bacon Recipes
Tantalize your taste buds with the harmonious blend of sweet and savory in Bourbon Candied Bacon. This irresistible dish elevates the classic bacon experience to new heights. Each bite offers a symphony of flavors, where the smokiness of the bacon intertwines with the rich sweetness of brown sugar, the warmth of bourbon, and the subtle tang of maple syrup. Whether you're seeking a delectable appetizer, an unforgettable side dish, or a topping that adds a touch of indulgence to your favorite dishes, Bourbon Candied Bacon is the ultimate culinary indulgence. Explore variations such as Sriracha Candied Bacon for a spicy kick, Candied Bacon with Chipotle for a smoky heat, or Candied Bacon with Coffee Rub for a unique depth of flavor. Prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON CANDIED BACON DEVILED EGGS
At our house, it doesn't get any better than deviled eggs with bacon-bourbon candied bacon, that is. See if you can resist them. We can't. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix brown sugar, 3/4 teaspoon mustard, 1/2 teaspoon syrup and salt. If desired, stir in bourbon. Coat bacon with brown sugar mixture. Place on a rack in a foil-lined 15x10x1-in. baking pan. Bake 25-30 minutes or until crisp. Cool completely. , Cut eggs in half lengthwise. Remove yolks, reserving whites. In a small bowl, mash yolks. Add mayonnaise, 1 tablespoon syrup, 1 tablespoon mustard and both types of pepper; stir until smooth. Chop bacon finely; fold half into egg yolk mixture. Spoon or pipe into egg whites. Sprinkle with remaining bacon and the chives. Refrigerate, covered, until serving.
Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 142mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BOURBON CANDIED BACON
Steps:
- 1. Preheat oven to 375°. Arrange bacon in a single layer on a wire rack in an aluminum foil-lined broiler pan. Bake at 375° for 10 minutes or just until bacon begins to curl at ends. 2. Meanwhile, combine brown sugar and bourbon in a small bowl, stirring until sugar dissolves. 3. Remove bacon from oven. Brush both sides of bacon with brown sugar mixture. Bake at 375° for 42 more minutes or until bacon is crisp around edges and browned, brushing both sides of bacon with brown sugar mixture every 10 minutes. 4. Cool completely on a wire rack (about 30 minutes). Bacon will become crisp as it cools.
Tips:
- Choose thick-cut bacon for a more substantial result.
- Use a good quality bourbon for the best flavor.
- Don't crowd the bacon in the pan; cook it in batches if necessary.
- Keep an eye on the bacon while it's cooking; it can burn quickly.
- Drain the bacon on paper towels to remove excess grease.
- Serve the bacon immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Bourbon candied bacon is a delicious and easy-to-make treat that is perfect for parties, snacks, or breakfast. It's also a great way to use up leftover bacon. With just a few simple ingredients and a little bit of time, you can create a truly special dish that everyone will love. So next time you're looking for a new and exciting way to enjoy bacon, give this recipe a try. You won't be disappointed!
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