Best 2 Bourbon Burger Recipes

**Savor the Juicy Delight of Bourbon Burgers: A Culinary Journey with Three Tempting Recipes**

Indulge in the tantalizing world of bourbon burgers, where smoky, sweet, and savory flavors dance together in perfect harmony. This article presents a trio of extraordinary recipes that elevate the classic burger experience to new heights. From the classic Bourbon Burger, boasting a tender patty infused with bourbon and Worcestershire sauce, to the zesty BBQ Bourbon Burger, featuring a tangy barbecue sauce made with bourbon and brown sugar, each bite is a journey of culinary delight. And for those seeking a vegetarian alternative, the Portobello Bourbon Burger offers a hearty and flavorful option, with a juicy portobello mushroom patty marinated in bourbon and herbs. Prepare to embark on a flavor-packed adventure as we explore the art of crafting the perfect bourbon burger, guaranteed to satisfy every craving.

Check out the recipes below so you can choose the best recipe for yourself!

BACON BOURBON BURGERS

Bacon Bourbon Burgers image

In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 2

Number Of Ingredients 11

Ingredients

½ pound lean ground beef
1 tablespoon bourbon (such as Four Roses®)
2 teaspoons Worcestershire sauce
2 teaspoons brown sugar
2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)
½ teaspoon garlic salt
2 slices cooked bacon, cut into halves
2 slices Cheddar cheese
2 hamburger buns, split
2 tomato slices
2 leaves lettuce

Steps:

Preheat an outdoor grill for high heat and lightly oil the grate.
Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.

Nutrition Facts : Calories 555 calories, Carbohydrate 30 g, Cholesterol 118.4 mg, Fat 29.2 g, Fiber 1.6 g, Protein 36.4 g, SaturatedFat 13.2 g, Sodium 2123.5 mg, Sugar 5.9 g

BOURBON BURGER

Bourbon Burger image

Provided by Food Network

Categories main-dish

Time 37m

Yield 5 (6-ounce) burgers

Number Of Ingredients 18

Ingredients

30 ounces ground chuck (20 percent fat)
2 1/2 tablespoons bourbon (recommended: Bulleit brand)
1 1/2 tablespoons Worcestershire sauce
1 1/4 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 1/4 teaspoons table salt
30 grinds fresh black pepper
6 ounces Dubliner cheese (Kerrygold brand), thinly sliced and divided into 6 (1-ounce) servings
1 tablespoon olive oil
1 tablespoon unsalted butter (European style)
1 large Vidalia onion, halved (through the core) and thinly sliced (1/4-inch)
1/4 teaspoon table salt
8 grinds fresh black pepper
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 cup bourbon (recommended: Bulleit brand)
Brioche hamburger-sized buns, halved
3 tablespoons unsalted butter (European style), at room temperature

Steps:

Combine well-chilled ground chuck with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Add oregano, cumin, salt, and pepper and mix lightly with a fork to combine. Combine more thoroughly with hands, being careful not to over mix. Separate meat mixture into 6 even portions and form into patties. Set patties on a board.
Heat nonstick grill pan over medium-high heat.
Heat olive oil and butter in nonstick skillet over medium heat for 1 minute. Add onion slices to skillet and toss in the oil and butter. Add salt, pepper, oregano, and cumin and toss. Continue to saute onions, but start cooking burgers.
Place patties on grill pan and cook for 2 1/2 minutes on 1 side. Flip patties and place cheese on top of each. Cook for 1 minute and then tent foil over patties and cook for 1 1/2 minutes. Remove patties from grill and place on a clean board. Replace foil tent over patties and let rest for 5 minutes. Turn heat under grill pan down to low and give pan a quick wipe with a damp paper towel (held in tongs).
Once onions start to turn slightly golden, pour bourbon into skillet, off the burner. Once alcohol cooks off, turn heat under skillet down to low, and let onions absorb liquid.
Place bun halves on grill pan and toast until lightly golden, 1 to 2 minutes. Remove from grill pan and butter with 1/2 tablespoon of butter per bun. Place 1 patty on each bun bottom, top with approximately 1/4 cup onions, and bun top.
Serve and enjoy!

Tips:

Use a high-quality ground beef. The better the beef, the better the burger. Look for a blend of chuck and brisket, which will give you a juicy and flavorful burger.
Don't overwork the meat. When mixing the ground beef, handle it gently and only mix until the ingredients are just combined. Overworking the meat will make the burgers tough.
Season the meat well. Use a generous amount of salt and pepper, and add any other desired seasonings, such as garlic powder, onion powder, or Worcestershire sauce.
Form the burgers gently. Use your hands to gently form the burgers into patties. Don't pack the meat too tightly, or the burgers will be tough.
Cook the burgers over medium-high heat. This will help to create a nice crust on the outside of the burgers while keeping the inside juicy.
Use a meat thermometer to ensure that the burgers are cooked to your desired doneness. The internal temperature of the burgers should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers, making them more flavorful and juicy.

Conclusion:

The bourbon burger is a delicious and easy-to-make burger that is perfect for a backyard barbecue or a casual weeknight meal. With its juicy beef patty, smoky bacon, and tangy bourbon sauce, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a new burger recipe, give the bourbon burger a try!