Best 2 Bourbon Brown Sugar Flank Steak W Garlic Chive Mashed Potatoes Recipes

Indulge in a tantalizing culinary journey with our Bourbon Brown Sugar Flank Steak, a dish that harmonizes sweet, savory, and smoky flavors. Marinated in a delectable blend of bourbon, brown sugar, garlic, soy sauce, and Worcestershire sauce, the flank steak is grilled to perfection, resulting in a tender and juicy masterpiece. Accompanying this exceptional steak are Garlic Chive Mashed Potatoes, a creamy and flavorful side dish that elevates the overall dining experience. Our comprehensive guide provides step-by-step instructions, ensuring that both the steak and mashed potatoes are cooked to perfection. Embark on this culinary adventure and treat your taste buds to an unforgettable meal.

Check out the recipes below so you can choose the best recipe for yourself!

BOURBON GRILLED FLANK STEAK

Bourbon Grilled Flank Steak image

Flank steak is a very versatile and lean cut of steak, so it really benefits from a marinade. The marinade helps tenderize the meat and infuse it with flavor. Poking the steak with a fork here helps the marinade penetrate better and faster. Double cooking sweet potatoes in both the microwave and the grill, yields the creamiest insides and crisp charred skin.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1 1/4-pound flank steak, pricked with a fork
2 cloves garlic, smashed
1/4 cup bourbon
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
2 teaspoons apple cider vinegar
4 small sweet potatoes
2 bunches broccolini, trimmed
1 tablespoon unsalted butter, melted, plus butter for topping

Steps:

Put the steak in a resealable plastic bag along with the garlic, 2 tablespoons bourbon, the brown sugar, Worcestershire sauce, chili powder, cumin, 1/2 teaspoon salt and a few grinds of pepper. Rub the marinade into the steak and refrigerate, 6 to 12 hours.
Preheat a grill to medium high. Remove the steak from the marinade; pour the marinade into a small saucepan, discarding the garlic. Add 2 tablespoons water and the remaining 2 tablespoons bourbon. Bring to a boil, reduce the heat and simmer until slightly reduced, 3 to 5 minutes. Remove from the heat, stir in the vinegar and season with salt and pepper. Meanwhile, prick the sweet potatoes with a fork and microwave until soft, 5 to 7 minutes.
Season the steak with salt and pepper. Toss the broccolini with the melted butter and season with salt and pepper. Grill the steak, turning once, 10 to 12 minutes for medium rare, and the sweet potatoes, turning, until charred, 15 to 18 minutes. Once the steak is done, grill the broccolini, turning, until tender, 6 to 8 minutes.
Thinly slice the steak and divide among plates; spoon the reduced marinade on top. Serve with the broccolini and sweet potatoes; top the sweet potatoes with butter.

Nutrition Facts : Calories 420, Fat 19 grams, SaturatedFat 9 grams, Cholesterol 108 milligrams, Sodium 658 milligrams, Carbohydrate 28 grams, Fiber 5 grams, Sugar 13 grams, Protein 33 grams

BOURBON, BROWN SUGAR FLANK STEAK W/ GARLIC-CHIVE MASHED POTATOES

Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes image

Make and share this Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes recipe from Food.com.

Provided by AZRT8871

Categories Steak

Time P1D

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

1/4 cup packed dark brown sugar
1/4 cup minced green onion
1/4 cup Bourbon
1/4 cup low sodium soy sauce
1/4 cup Dijon mustard
1/2 teaspoon fresh ground black pepper
1/4 teaspoon Worcestershire sauce
1 (2 lb) flank steaks, trimmed
cooking spray
1/2 teaspoon cornstarch
3 lbs small red potatoes
6 garlic cloves, peeled
1/2 cup reduced-fat sour cream
1/3 cup 2% low-fat milk
2 1/2 tablespoons butter
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup chopped fresh chives
8 fresh chives, cut into 1-inch pieces

Steps:

To prepare steak, combine first 7 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove steak from bag, reserving marinade.
Prepare grill.
Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.
Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.
To prepare potatoes, place potatoes and garlic in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 30 minutes or until tender. Drain.
Return potatoes and garlic to pan, and place over medium heat. Add sour cream, milk, butter, salt, and 1/4 teaspoon pepper. Mash potato mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each of 8 plates; arrange 3 ounces steak around each serving of potatoes. Drizzle 1 tablespoon sauce on each plate; sprinkle with chive pieces, if desired.

Nutrition Facts : Calories 437.7, Fat 15.5, SaturatedFat 7.5, Cholesterol 93.4, Sodium 763.4, Carbohydrate 40.1, Fiber 4.3, Sugar 8.9, Protein 29.4

Tips:

Use a sharp knife to slice the flank steak against the grain. This will help to tenderize the meat and make it more flavorful.
Don't overcrowd the pan when searing the steak. If the pan is too crowded, the steak will not brown properly.
Let the steak rest for a few minutes before slicing it. This will help to keep the juices in the meat.
Use a good quality bourbon for the marinade. The flavor of the bourbon will be imparted to the steak.
Don't overcook the steak. Flank steak is a relatively thin cut of meat, so it can easily be overcooked.
Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

Conclusion:

Bourbon brown sugar flank steak with garlic chive mashed potatoes is a delicious and easy-to-make meal. The steak is tender and flavorful, and the mashed potatoes are creamy and garlicky. This dish is perfect for a weeknight dinner or a special occasion. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed!