Best 4 Bourbon Barbecued Rib Eye Steaks Recipes

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**Tantalize your taste buds with our delectable Bourbon Barbecued Rib-Eye Steaks, a symphony of flavors that will leave you craving more. Perfectly marbled rib-eye steaks are marinated in a tantalizing blend of bourbon, soy sauce, brown sugar, garlic, and spices, infusing them with an irresistible savory-sweet flavor.

Grilled to perfection, these steaks boast a beautiful char and a tender, juicy interior that melts in your mouth. Accompany them with our mouthwatering Grilled Corn on the Cob, slathered in a luscious roasted garlic-herb butter that enhances the corn's natural sweetness.

For a side dish that packs a punch, try our tangy Bourbon BBQ Sauce, a perfect complement to the rich flavors of the steaks. This sauce is a harmonious blend of bourbon, brown sugar, ketchup, mustard, and Worcestershire sauce, offering a smoky, slightly sweet, and tangy flavor that will elevate any grilled dish.

And to complete your culinary journey, indulge in our creamy Garlic Mashed Potatoes, a classic side dish that never fails to satisfy. These fluffy mashed potatoes are infused with the savory flavors of roasted garlic and fresh herbs, creating a velvety texture and a delightful aroma.

Get ready to embark on a culinary adventure with our Bourbon Barbecued Rib-Eye Steaks and their incredible accompaniments. Fire up the grill and prepare to tantalize your senses with this exceptional meal.**

Check out the recipes below so you can choose the best recipe for yourself!

BOURBON STREET RIB-EYE STEAK



Bourbon Street Rib-Eye Steak image

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

Provided by Judy Diercks OReilly

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup water
⅔ cup bourbon whiskey
½ cup soy sauce
¼ cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 (6 ounce) beef rib-eye steaks

Steps:

  • Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g

BOURBON MARINATED RIB-EYE STEAKS



Bourbon Marinated Rib-Eye Steaks image

This is a version of the classic with a sweet Southern twist to a great rib-eye steak, which deserves special treatment.

Provided by ChefCharles

Time 8h15m

Yield 4

Number Of Ingredients 10

1 cup bourbon (such as Maker's Mark®)
¼ cup soy sauce
¼ cup packed brown sugar
¼ cup Dijon mustard
¼ cup olive oil
¼ cup pineapple juice
3 tablespoons Worcestershire sauce
1 tablespoon minced garlic
¼ teaspoon ground ginger
4 (8 ounce) rib-eye steaks

Steps:

  • Whisk bourbon, soy sauce, brown sugar, Dijon, olive oil, pineapple juice, Worcestershire, garlic, and ginger together in a medium mixing bowl until thoroughly combined and mustard is well broken down in the mix.
  • Place steaks in a large resealable plastic bag. Pour marinade into the bag and squeeze out excess air. Seal the bag and marinate in the refrigerator, 8 hours to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
  • Place steaks on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Turn steaks once during cooking and shift twice to mark the steaks with diamond patterns.

Nutrition Facts : Calories 660.9 calories, Carbohydrate 23.2 g, Cholesterol 81 mg, Fat 34.6 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 10.4 g, Sodium 1470.5 mg, Sugar 16.5 g

BOURBON BARBECUED RIB-EYE STEAKS



Bourbon Barbecued Rib-Eye Steaks image

Make and share this Bourbon Barbecued Rib-Eye Steaks recipe from Food.com.

Provided by Cookin-jo

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup Bourbon
1/4 cup ketchup
2 tablespoons extra virgin olive oil
2 tablespoons soy sauce
1 tablespoon white wine vinegar
2 teaspoons garlic, minced
1/2 teaspoon Tabasco sauce
1/2 teaspoon black pepper
2 1/2 lbs rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick)
1 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Whisk first 8 ingredients in a medium bowl.
  • Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally.
  • Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.
  • Mix paprika, salt and pepper and rub into both sides of the steak.
  • Preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.
  • Let rest for 5 minutes before serving.
  • Time does not include time to marinate (2 hours).

Nutrition Facts : Calories 943.3, Fat 69.5, SaturatedFat 26.5, Cholesterol 192.8, Sodium 1051.5, Carbohydrate 5.3, Fiber 0.5, Sugar 3.6, Protein 51.1

BOURBON-MARINATED STEAKS



Bourbon-Marinated Steaks image

Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.

Provided by Barb G.

Categories     Steak

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup packed brown sugar
1/2 cup Bourbon
1/3 cup soy sauce
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon hot pepper sauce
1 cup water
2 flank steaks, well trimmed (about 1 1/2 pounds each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 pounds each)

Steps:

  • Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
  • Add steaks, turning to coat, seal bag, pressing out excess air.
  • Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
  • Remove steaks from marinade.
  • Discard marinade.
  • Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
  • (Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.

Nutrition Facts : Calories 82.5, Sodium 560.5, Carbohydrate 12, Fiber 0.1, Sugar 11, Protein 1

Tips:

  • Choose the right steak: Rib-eye steaks are a great choice for this recipe because they are well-marbled and have a good amount of flavor. Look for steaks that are at least 1-inch thick.
  • Make sure the steaks are at room temperature before cooking: This will help them cook evenly. Allow the steaks to sit at room temperature for about 30 minutes before grilling.
  • Use a good quality bourbon: The bourbon in this recipe adds a lot of flavor to the steaks. Choose a bourbon that you enjoy drinking neat.
  • Don't overcook the steaks: Rib-eye steaks are best cooked to medium-rare or medium. Overcooked steaks will be tough and chewy.
  • Let the steaks rest before serving: This will allow the juices to redistribute throughout the steaks, making them more tender and flavorful.

Conclusion:

This Bourbon Barbecued Rib-Eye Steaks recipe is a great way to enjoy a delicious, juicy steak. The bourbon marinade adds a unique flavor to the steaks, and the barbecue sauce is the perfect finishing touch. Whether you're cooking for a special occasion or just a weeknight dinner, these steaks are sure to be a hit. So fire up the grill and get cooking!

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