Best 3 Bourbon Barbecue Slow Cooker Beans Recipes
Indulge in a symphony of flavors with our tantalizing Bourbon Barbecue Slow Cooker Beans, a culinary delight that effortlessly combines smoky, sweet, and tangy notes to create a dish that will tantalize your taste buds. This easy-to-make recipe is perfect for busy weeknights or leisurely weekend gatherings, offering a delectable side dish or a hearty main course. With just a few simple ingredients and minimal effort, you can conjure up a dish that will leave your family and friends craving for more.
The secret lies in the harmonious blend of spices, brown sugar, and Worcestershire sauce, which, when infused with bourbon, creates a rich and complex flavor profile. The slow-cooking process allows the beans to absorb all these flavors, resulting in a tender and succulent texture that melts in your mouth. Whether you prefer a vegetarian or meat-based version, this recipe has variations to suit every palate.
For a meatless marvel, the vegetarian bourbon barbecue beans offer a satisfying protein-packed alternative. And for those who crave a carnivorous delight, the bourbon barbecue slow cooker pork and beans will hit the spot with its tender pork morsels swimming in a sea of flavorful sauce.
Whichever variation you choose, one thing is for sure: these bourbon barbecue slow cooker beans will become a staple in your culinary repertoire, leaving you and your loved ones begging for seconds. So gather your ingredients, set your slow cooker, and embark on a culinary journey that promises an explosion of flavors and a feast for the senses.
BOURBON BAKED BEANS - SLOW COOKER RECIPE
These Bourbon Baked Beans are a summer staple. Loaded with bourbon, brown sugar & bacon & the ease of a slow cooker makes these the best side dish to go with all your summer grilling.
Provided by Gina Kleinworth
Categories Side Dish
Time 5h7m
Number Of Ingredients 13
Steps:
- Combine all the ingredients except the bacon in slow cooker & stir.
- Cover & cook on low for 8 hours or on high for 3-5 hours. Stir every 30-60 minutes.
- About 20 minutes before serving add the cooked bacon crumbles.
- NOTE - if they start getting a little dry or pasty you can add a little more water to thin it out. But this is a sign that they have cooked for too long & you want to serve soon.
SLOW-COOKER BARBECUED BEANS
These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
- In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.
Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g
BOURBON SHREDDED BEEF BARBECUE (SLOW COOKER)
Adapted from a recipe by Lori Bergquist, published in Taste of Home's Light & Tasty December/January 2004. My secret addition is the bourbon. Dad and husband went crazy, say I'm a serious chef now, LOL! Be sure to use a true and quality slow cooker to make a tender roast.
Provided by yogiclarebear
Categories Meat
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
- Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, bourbon, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
- Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 257.1, Fat 3.9, SaturatedFat 0.5, Sodium 688.6, Carbohydrate 43.2, Fiber 1.7, Sugar 12.3, Protein 6.2
Tips:
- Soaking the beans overnight or for at least 4 hours will help to reduce the cooking time and make them more tender.
- Rinsing the beans thoroughly before cooking will help to remove any dirt, debris, or impurities.
- Using a slow cooker is a great way to cook beans because it allows you to set it and forget it. You can also cook them on the stovetop if you prefer, but you will need to keep an eye on them and stir them occasionally.
- Adding diced onions, garlic, and bell peppers to the beans will help to add flavor and depth to the dish.
- Using a good quality bourbon will make a big difference in the flavor of the beans. Choose a bourbon that you enjoy drinking neat.
- Adding a bit of brown sugar or molasses to the beans will help to add a touch of sweetness and balance out the flavors.
- Serving the beans with cornbread, rice, or mashed potatoes is a great way to complete the meal.
Conclusion:
Bourbon barbecue slow cooker beans are a delicious and easy-to-make dish that is perfect for any occasion. They are packed with flavor and sure to be a hit with everyone who tries them. So next time you are looking for a hearty and satisfying meal, give this recipe a try.
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