Best 4 Bourbon Baked Ham Recipes
Indulge in a flavor symphony with our exquisite Bourbon Baked Ham, a dish that tantalizes taste buds and elevates any special occasion. This culinary masterpiece combines the rich, smoky notes of bourbon with the sweet tang of brown sugar, creating a glaze that caramelizes to perfection. Each bite bursts with a harmonious blend of flavors, complemented by the tender, juicy texture of the ham. As you delve into this article, you'll discover a treasure trove of ham recipes, each offering a unique twist on this classic dish. From the traditional Honey Baked Ham to the savory Pineapple Ham, and the elegant Cranberry Ham, there's a recipe to satisfy every palate. Whether you're hosting a grand feast or an intimate gathering, these recipes will transform your table into a culinary haven.
Let's cook with our recipes!
BOURBON BAKED HAM
Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. -Jean Adams, Waycross, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a small saucepan, combine the remaining ingredients; cook and stir until smooth., Brush ham with some of the glaze; bake 20-25 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts : Calories 379 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 1958mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 0 fiber), Protein 38g protein.
BAKED HAM WITH LOW CARB MAPLE BOURBON GLAZE
Steps:
- Preheat oven to 325 degrees F.
- Place ham face down in a shallow baking pan and cover loosely with aluminum foil.
- Place on lower rack of oven and bake for 1 hour.
- While the ham is baking, mix together all the glaze ingredients in a bowl and set aside.
- After 1 hour of cooking, remove ham from oven, uncover and stand ham up on 1 side. With a sharp knife and in a "tic-tac-toe" fashion, make shallow cuts all over the fatty side of the ham, scoring 1-inch squares. Insert single whole cloves in every corner of the squares created by the cuts. Pour the glaze over the top and let drip down the ham. Place uncovered ham back in the oven and cook for another 30 minutes. Remove from oven and let stand 15 minutes before slicing.
Nutrition Facts : Calories 517 calorie, Fat 23 grams, SaturatedFat 6 grams, Carbohydrate 4 grams
BAKED HAM WITH BOURBON GLAZE
This is a classic Southern recipe for Easter or Christmas. The sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a perfect glaze. Once the ham is cool and chilled, be sure to remove the fat from the drippings to save and serve with the leftovers...that is one of the best parts of the recipe!
Provided by breezermom
Categories Ham
Time 2h40m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Microwave honey and molasses in a 1 quart glass dish at high 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard.
- Remove the skin and fat from the ham. Place ham in a lightly greased 13x9 inch pan. Make 1/4 inch cuts in ham in a diamond pattern. Pour glaze over ham.
- Bake on the lower oven rack at 350° for 2 to 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 15 minutes with glaze.
- Remove from pan, reserving drippings. Cover ham, and chill, if desired. Chill reserved drippings.
- Remove and discard fat from the drippings. Bring drippings to a boil in a small saucepan. Serve warm with the ham.
COUNTRY-BAKED HAM WITH BOURBON MOLASSES GLAZE
Provided by Food Network
Categories main-dish
Time 3h10m
Yield depends on size of ham.
Number Of Ingredients 5
Steps:
- Remove skin from ham, leaving 1/4 to 1/2-inch of fat on ham. Score the fat into diamond shapes and insert cloves in a decorative manner. In a saucepan, bring bourbon, molasses, and peppercorns to a simmer, to cook off the alcohol -- be careful, the alcohol will flame a little. Allow to cool. Put ham on a rack in a baking pan, add 1-inch of water, baste with the glaze and bake in a preheated 350 degree oven. Depending on weight of the ham, the time will vary. It will take approximately 20 minutes per pound. Bake for 3 hours covered and last 1/2 hour uncovered, basting every 20 minutes with glaze.
Tips for Making Bourbon Baked Ham:
- Choose a fully cooked ham for easier preparation. It takes less time to bake and is more convenient.
- Score the ham's outer layer to allow the glaze to penetrate and enhance flavor.
- Prepare the bourbon glaze by combining brown sugar, butter, bourbon, and spices. This flavorful glaze will add a sweet and boozy touch to the ham.
- Baste the ham with the glaze throughout the baking process. This helps keep the ham moist and ensures an even distribution of flavor.
- Cover the ham loosely with foil during baking. This prevents the ham from drying out and allows it to cook evenly.
- Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C). This ensures that the ham is cooked to perfection.
- Let the ham rest for 15-20 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Conclusion:
Bourbon Baked Ham is a delectable dish that combines the rich flavors of bourbon, brown sugar, and spices to create a memorable meal. By following these tips and the detailed recipe, you can impress your family and friends with a perfectly cooked ham that is moist, flavorful, and sure to be a hit at any gathering. The combination of sweet, smoky, and savory flavors makes this dish a perfect centerpiece for a special occasion or a comforting meal on a cold winter day. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight. Bon appétit!
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