Best 5 Bourbon Bacon Slaw Recipes
Indulge in the tantalizing symphony of flavors that is Bourbon Bacon Slaw. This Southern-inspired dish is a delightful blend of sweet, savory, and tangy notes, featuring crispy bacon, tender cabbage, and a creamy dressing infused with the smooth warmth of bourbon. With just a handful of simple ingredients and minimal preparation, this versatile salad transforms into three distinct recipes, catering to diverse taste preferences and dietary needs. The classic Bourbon Bacon Slaw remains a timeless favorite, while the Vegan Bourbon Bacon Slaw offers a plant-based alternative with all the smoky bacon flavor, minus the meat. For those seeking a gluten-free option, the Gluten-Free Bourbon Bacon Slaw delivers the same irresistible taste without compromising on dietary restrictions.
Here are our top 5 tried and tested recipes!
BOURBON-BACON SLAW
This fresh and easy Bourbon-Bacon Slaw is layered with flavors for a side dish you'll want to make again and again! It's a great side dish for any occasion!
Provided by Julie Kotzbach
Categories Side Dish
Time 2h15m
Number Of Ingredients 10
Steps:
- While the bacon cooks, prep the cabbage and place it in a large mixing bowl.
- In a small bowl, whisk together the mayonnaise, bourbon, lime juice, brown sugar, mustard, chili powder, and garlic powder until well combined. Add salt and pepper to your taste.
- Pour the dressing over the cabbage and mix until all of the cabbage is evenly coated in the dressing.
- Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours.
- Once you're ready to serve the slaw, heat a large skillet over medium-high heat. Cook the bacon in the skillet until crispy, flipping once, about 7 to 10 minutes. Remove to a paper towel-lined plate to drain.
- Chop the bacon and add half to the cabbage, stir to combine. Transfer the slaw to a serving bowl, and then sprinkle the remaining bacon over the top. Serve immediately.
Nutrition Facts : Calories 121 kcal, Carbohydrate 5 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 145 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BOURBON SLUSH
Provided by Katie Lee Biegel
Categories beverage
Time 10h35m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.
HONEY-BOURBON GLAZED BACON
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
- Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.
SWEET-GLAZED BOURBON BACON RECIPE BY TASTY
Here's what you need: Bulleit Bourbon, maple syrup, brown sugar, bacon
Provided by Bulleit
Categories Appetizers
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (350ºF for convection ovens).
- Stir together Bulleit Bourbon, maple syrup, and brown sugar.
- Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit mixture evenly over one side of the bacon, reserving the remaining mixture.
- Bake for 6 to 8 minutes, then flip the bacon, and brush with reserved bourbon mixture.
- Return to oven and cook for 20 minutes (flipping bacon every 5 minutes) or until bacon is lightly crisp and the glaze is golden brown and bubbling.
- Enjoy!
Nutrition Facts : Calories 73 calories, Carbohydrate 9 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 8 grams
BOURBON BACON PULLED PORK
Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.
Provided by kkulans
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 18m
Yield 8
Number Of Ingredients 9
Steps:
- Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
- Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
- Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 27.9 g, Cholesterol 68.2 mg, Fat 14.9 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 5.3 g, Sodium 616.2 mg, Sugar 26.9 g
Tips:
- Use a sharp knife to thinly slice the cabbage and onion.
- For a more flavorful slaw, use a combination of green and red cabbage.
- If you don't have any bacon on hand, you can substitute cooked pancetta or ham.
- Use a good quality bourbon for the dressing. A smoky or peppery bourbon will give the slaw a more complex flavor.
- Taste the dressing before adding it to the slaw. You may want to adjust the amount of sugar, salt, or pepper to suit your taste.
- Let the slaw chill for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the slaw as a side dish with grilled meats, fish, or chicken. It's also great on top of tacos or burgers.
Conclusion:
Bourbon bacon slaw is a delicious and easy-to-make side dish that is perfect for any occasion. With its smoky, sweet, and tangy flavor, it's sure to be a hit with everyone at your table. So next time you're looking for a new side dish, give this bourbon bacon slaw a try. You won't be disappointed!
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