Best 2 Bourbon Bacon Pulled Pork Recipes

Indulge in the smoky, savory, and tender delight of Bourbon Bacon Pulled Pork! This tantalizing dish combines the rich flavors of bourbon, bacon, and slow-cooked pork to create a culinary masterpiece. The article presents two variations of this mouthwatering recipe: a classic version for traditionalists and a spicy version for those who love a kick of heat. Both recipes promise fall-off-the-bone pork shoulder immersed in a luscious sauce, perfect for sandwiches, tacos, or simply savoring on its own. So, get ready to embark on a taste adventure as we delve into the secrets of creating this delectable dish!

Let's cook with our recipes!

BOURBON BBQ PORK SANDWICH

Bourbon BBQ Pork Sandwich image

Provided by Aaron McCargo Jr.

Time 5h5m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons hot sauce
Salt and freshly ground black pepper
1 cup shredded green cabbage
1 cup shredded red cabbage
3 scallions, white and green parts, chopped
2 tablespoons olive oil
2 cloves garlic, chopped
2 cups good quality barbecue sauce
1/2 cup bourbon
2 cups pulled Simple Roasted Pork Shoulder, recipe follows
Favorite sandwich bread or rolls
3 tablespoons olive oil
3 tablespoons chopped garlic
Salt and freshly ground black pepper
1 (4 pound) pork shoulder

Steps:

For the cole slaw: In a medium bowl, whisk together the mayonnaise, apple cider vinegar and hot sauce. Season with salt and pepper and add the cabbages and scallions. Toss well to distribute the mayonnaise thoroughly.
For the pork: In a medium saucepan over medium heat, add the olive oil and garlic. When the garlic becomes fragrant, add the barbecue sauce and bourbon. Add the pork to the barbecue sauce and stir well to combine. Simmer about 10 minutes.
To serve: Place the pork on the bread and top with the coleslaw. Drizzle with some extra sauce and serve immediately.
Preheat the oven to 425 degrees F.
In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

BOURBON-MANGO PULLED PORK

Bourbon-Mango Pulled Pork image

Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!

Provided by RuggerDucky

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 6h20m

Yield 10

Number Of Ingredients 11

Ingredients

2 mangos
1 (4 pound) pork shoulder roast
2 tablespoons ground black pepper
1 teaspoon kosher salt
1 teaspoon chipotle chile powder
¼ cup balsamic vinegar
2 cups water
1 teaspoon chipotle chile powder
2 teaspoons honey
1 (1.5 fluid ounce) jigger bourbon whiskey
2 (12 ounce) bottles barbeque sauce

Steps:

Peel the mangos and remove the pits. Place the pits into a slow cooker, then roughly chop the mango and set aside. Place the pork shoulder into the slow cooker, and season with the black pepper, kosher salt, and 1 teaspoon chipotle powder; pour in the balsamic vinegar and water.
Cover, and cook on Low 5 to 8 hours until the meat is very tender. Once done, drain the pork, discarding the cooking liquid and mango pits, and shred with two forks.
While the pork is cooking, puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 teaspoon chipotle powder, and whiskey. Bring to a simmer. Reduce heat to medium-low, and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes. Stir in the barbeque sauce, and remove from the heat.
Return the shredded pork to the slow cooker, and stir in the mango barbeque sauce. Cover, and cook on High 1 to 2 hours until the pork absorbs the barbeque sauce.

Nutrition Facts : Calories 319 calories, Carbohydrate 34.5 g, Cholesterol 68.4 mg, Fat 8 g, Fiber 1.5 g, Protein 23.7 g, SaturatedFat 2.8 g, Sodium 995.5 mg, Sugar 25.8 g

Tips:

Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork because it has a lot of marbling, which makes it tender and flavorful.
Use a good quality bourbon: The bourbon you use will add a lot of flavor to the pulled pork, so it's important to choose a good one. Look for a bourbon that is at least 80 proof and has a strong, smoky flavor.
Don't be afraid to experiment with the spices: The spices you use will also have a big impact on the flavor of the pulled pork. Feel free to adjust the amounts of spices to your liking or add in your own favorites.
Cook the pork slowly and low: Pulled pork is best cooked slowly and low so that the meat has time to become tender and fall apart. Cook it at a temperature of 225 degrees Fahrenheit for 8-10 hours, or until the internal temperature reaches 205 degrees Fahrenheit.
Let the pork rest before serving: Once the pork is cooked, let it rest for at least 30 minutes before shredding and serving. This will help the juices redistribute throughout the meat, making it even more tender and flavorful.

Conclusion:

Bourbon bacon pulled pork is a delicious and easy-to-make dish that is perfect for any occasion. It's perfect for a summer cookout, a potluck, or even a weeknight dinner. With its smoky, sweet, and savory flavor, bourbon bacon pulled pork is sure to be a hit with everyone who tries it.