Indulge your taste buds in a culinary journey with the delectable Bourbon Apple Jelly! This exquisite jelly is crafted from the perfect harmony of sweet apples and rich bourbon, capturing the essence of autumn in a jar. Spread it on your morning toast for a touch of sweetness, or let it elevate your cheeseboard with its distinctive flavor. The Bourbon Apple Jelly recipe is just one of the many culinary delights waiting for you inside. Discover the secrets of creating Honeycrisp Apple Jelly, perfect for those who prefer a crisp, refreshing taste. If you're looking for a boozy twist, the Spiced Cranberry Bourbon Jelly and Kentucky Bourbon Orange Marmalade will tantalize your senses. And for those with a sweet tooth, the Spiced Pear Jelly and Apple Cider Jelly offer a delightful symphony of flavors. Each recipe is carefully explained with step-by-step instructions, ensuring success in your kitchen endeavors. So, let's embark on this delectable adventure and create memories that will last a lifetime!
Here are our top 4 tried and tested recipes!
BOURBON APPLE JELLY
Make and share this Bourbon Apple Jelly recipe from Food.com.
Provided by AmandaEmily
Categories Jellies
Time 30m
Yield 4 8-oz jars
Number Of Ingredients 4
Steps:
- Combine apple cider, bourbon and sugar in saucepan.
- Bring to a boil, stirring constantly.
- Stir in pectin, stirring briskly.
- Return to boil, boil 1 minute. Test for gel. Skim off foam.
- Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.
Nutrition Facts : Calories 721.8, Carbohydrate 150.5, Fiber 0.5, Sugar 149.9
BOURBON JELLY
Steps:
- Soften gelatin in 1/3 cup water. Heat remaining ingredients to boiling. Add softened gelatin, and the sugar, stir to dissolve. Stir in orange juice and bourbon and pour into jelly glasses. Serve with poultry , ham and vegetables. Makes 2 jars.
APPLE JELLY
Traditional and delicious homemade jelly.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT40m
Yield 100
Number Of Ingredients 5
Steps:
- Place apples in a large pot; cover with water. Bring to a boil; reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. Crush cooked apples and simmer for 5 more minutes.
- Transfer crushed apples to a sieve or cheesecloth. Let drip into a bowl until all liquid has drained, pressing gently to release all the juice. Measure 5 cups apple juice, adding water if necessary to have exact amount. Stir sugar into juice; add butter to reduce foaming.
- Bring juice mixture to a rolling boil, stirring constantly. Stir in pectin; boil for exactly 1 minute to dissolve pectin, stirring constantly. Remove from heat. Skim off excess foam with a metal spoon.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle apple jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Let stand at room temperature for 24 hours. Store in a cool, dark area. Refrigerate opened jellies for up to 3 weeks.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 17.2 g, Cholesterol 0.1 mg, Fiber 0.4 g, Sodium 0.5 mg, Sugar 16.6 g
APPLE-GLAZED PORK LOIN
An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. "I found this easy recipe in a church cookbook," Jean Graf-Joyce reports from Albany, Oregon. "Friends constantly request it."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Rub 1 teaspoon salt and 1/4 teaspoon pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. , Meanwhile, in a small saucepan, melt jelly over low heat. Whisk in mustard and 1 teaspoon lemon juice. Brush roast lightly with jelly mixture. , Bake 30-40 minutes longer or until a thermometer reads 145°, basting once with jelly mixture. Let roast stand for 10 minutes before slicing., Stir drippings in pan to loosen browned bits. Pour into a measuring cup; skim fat. Stir the remaining jelly mixture, lemon juice, salt and pepper into drippings; heat through. Serve with the roast.
Nutrition Facts : Calories 256 calories, Fat 8g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 330mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- To achieve a clear, vibrant jelly, it's crucial to use ripe, flavorful apples.
- To maximize pectin extraction, cook the apples with the skins on, then strain them through a cheesecloth-lined colander.
- Using a candy thermometer ensures the jelly reaches the desired consistency without overcooking.
- Preparing the jars and lids properly by sterilizing them minimizes the risk of spoilage and ensures the jelly's longevity.
- Allowing the jelly to cool completely before storing it prevents the formation of crystals and maintains its smooth texture.
Conclusion:
With careful attention to detail and adherence to the provided instructions, you'll be able to craft a batch of homemade Bourbon Apple Jelly that captures the essence of autumn flavors. This versatile condiment pairs wonderfully with various dishes, from toast and crackers to grilled meats and cheeses. Experiment with different apple varieties to discover unique flavor combinations, and consider infusing the jelly with herbs or spices for an extra layer of complexity. Whether you're savoring it yourself or gifting it to loved ones, this homemade treat is sure to impress and bring a taste of the orchard to your table.
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