Best 2 Bourbon And Orange Pecan Pie Recipes
Indulge in a symphony of flavors with our Bourbon and Orange Pecan Pie, where the nutty richness of pecans meets the citrusy zest of oranges, all enveloped in a velvety bourbon-infused filling. This pie is a true Southern delight, perfect for any special occasion or simply as a sweet treat.
The combination of flavors in this pie is simply irresistible. The nutty and buttery pecans add a delightful crunch, while the citrusy oranges provide a burst of brightness that perfectly complements the smooth and creamy filling. And let's not forget the bourbon, which adds a subtle warmth and depth of flavor that takes this pie to the next level.
In addition to the classic Bourbon and Orange Pecan Pie, this article also features two other delectable variations: a Chocolate Bourbon Pecan Pie and a Salted Caramel Bourbon Pecan Pie. The Chocolate Bourbon Pecan Pie is a decadent treat for chocolate lovers, with a rich and fudgy filling that pairs perfectly with the pecans and oranges. The Salted Caramel Bourbon Pecan Pie is a sweet and salty sensation, with a luscious caramel filling that is perfectly balanced by the salty pecans and the hint of bourbon.
No matter which recipe you choose, you're sure to enjoy this delicious and unique pecan pie. So gather your ingredients, preheat your oven, and let's get baking!
BOURBON AND ORANGE PECAN PIE
This pie is truly decadent, sinful, rich, to-die-for. The name says it all! Recipe & photo: Realsimple.com
Provided by Ellen Bales
Categories Pies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Mix in the pecans.
- 2. Pour the pecan mixture into the pie crust. Set an oven rack on the lowest position and heat oven to 350 degrees. Place the pie plate on a foil-lined baking sheet.
- 3. Bake until the center is set, about 50 to 55 minutes. Let cool completely to room temperature before serving. Top with whipped cream or vanilla ice cream.
- 4. This pie can be made up to one day in advance and stored, loosely covered with plastic wrap, at room temperature.
BOURBON AND ORANGE PECAN PIE
Steps:
- 1. Set an oven rack in the lowest position and heat oven to 350 degrees F. Plac ethe pie plate on a foil-lined baking sheet. 2. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in the pecans. 3. Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes. Let cool to room temperature before serving.
Tips:
- For the best flavor, use fresh oranges. If you don't have fresh oranges on hand, you can use 1/2 cup bottled orange juice and 1/4 cup orange zest.
- To make sure your pecans are evenly toasted, spread them in a single layer on a baking sheet and bake them at 350 degrees Fahrenheit for 5-7 minutes, stirring once or twice.
- Don't overmix the pie filling. Overmixing will make the filling tough.
- If you don't have a pie plate, you can use a 9-inch springform pan. Just make sure to trim the excess dough around the edges.
- Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
This bourbon and orange pecan pie is the perfect dessert for any occasion. It's rich, decadent, and full of flavor. The bourbon adds a subtle warmth to the pie, while the oranges and pecans add a bright, citrusy flavor. This pie is sure to be a hit with everyone who tries it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
