Best 4 Bourbon And Honey Smoke Roasted Pork Tenderloin Recipes
**Savor the Sweet and Smoky Delight: Bourbon and Honey Smoke-Roasted Pork Tenderloin**
Indulge in a culinary masterpiece that tantalizes your taste buds with its harmonious blend of sweet and smoky flavors. Our Bourbon and Honey Smoke-Roasted Pork Tenderloin is an extraordinary dish that showcases the succulent tenderness of pork tenderloin, expertly marinated in a delectable combination of bourbon, honey, and aromatic spices. This regal dish is elevated further by the alluring smokiness imparted by a cherry wood-infused roasting process, resulting in a symphony of flavors that will leave you craving more. Accompanying this exceptional main course are three remarkable recipes that complement the pork tenderloin flawlessly: a delightful Apple-Cranberry Chutney, a creamy and tangy Horseradish Cream Sauce, and a vibrant and refreshing Green Bean Salad. Prepare to embark on a culinary adventure that will transport your taste buds to a realm of pure bliss.
PORK TENDERLOIN IN BOURBON
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
Provided by Debbie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h
Yield 8
Number Of Ingredients 5
Steps:
- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g
BOURBON AND HONEY SMOKE-ROASTED PORK TENDERLOIN
A recipe I am posting for the Pacific Islands for ZWT. This sounds delicious and I love grilling recipes. It has common ingredients that are used in recipes for Hawaii.
Provided by diner524
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours.
- Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderloins several times during the 24 hours that they are marinating in the refrigerator. When ready to cook, pat the pork dry.
- Preheat charcoal in an outdoor grill and soak the wood chips in water for 30 minutes. Add the chips to the hot coals. Roast the pork evenly for about 40 minutes, until its internal temperature is 165°F If pork is to be eaten hot, allow it to sit on the edge of the grill for 10 minutes or so after it is cooked so that the juices can be drawn back into the meat.
Nutrition Facts : Calories 732.1, Fat 45.1, SaturatedFat 8, Cholesterol 164.1, Sodium 1191.9, Carbohydrate 13.6, Fiber 0.9, Sugar 10, Protein 53.9
HONEY BOURBON PORK TENDERLOIN
Steps:
- In bowl, whisk honey, brown sugar, soy sauce, bourbon and garlic paste. Remove membranes from pork tenderloins. Place in resealable bag. Pour marinade over. Seal, removing as much air as possible. Refrigerate at least 2 hrs, up to overnight, turning occasionally. Heat oven to 425. Remove tenderloins from marinade, place on rack in baking pan. Place in oven on centered rack. After 15 minutes, add broth to pan, mixing with drippings. Spoon mix over meat. Roast approx 30 min or until internal temp reaches 145, basting with pan drippings twice. Remove from oven, cover with foil and let sit 10 minutes. Can be made on grill. ;-)
HONEY BOURBON GRILLED PORK TENDERLOIN
We had this tonight and it was quit good. A little different. The sauce is really rich and creamy and I loved it, but it doesn't go well on mashed potatoes. Modified from a recipe from cooking light.
Provided by Nimz_
Categories Pork
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from pork.
- Combine onion and next 7 ingredients (through the garlic cloves) and place in a large zip-lock plastic bag.
- Add pork and seal.
- Marinate in refrigerator for 1 hour.
- Remove pork from bag, reserving marinade.
- Salt and pepper pork. (We used a generous portion of fresh ground pepper).
- Prepare grill to medium heat.
- Place pork on a greased grill and reduce heat to low.
- Cover and cook for about 20 minutes for a nice pink color inside. (NOTE: I have a Weber grill and it gets pretty hot on low so use your own judgment. 20 minutes was perfect for us).
- Turn every 5 minutes and baste with 1/2 cup marinade.
- Remove to a 200 degree preheated oven to keep warm. (Let it sit for about 10 minutes while you make the sauce).
- Sauce:.
- The onions will be a little crip, so it that does not suit you, remove them with a slotted spoon before preparing the sauce.
- Place flour in a small saucepan.
- Gradually add remaining marinade and water, stirring with a whisk until blended.
- Bring to a boil over medium heat and cook for 3-5 minutes or until thickened, stirring constantly.
- Spoon gravy over pork and serve.
Tips:
- For a more intense smoky flavor, use a charcoal grill instead of a gas grill.
- To ensure that the pork tenderloin cooks evenly, use a meat thermometer to check the internal temperature. The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check for doneness by cutting into the pork tenderloin. The pork is done when the juices run clear.
- Let the pork tenderloin rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork tenderloin.
- Serve the pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This bourbon and honey smoke-roasted pork tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork is tender and flavorful, and the bourbon and honey glaze adds a delicious smoky sweetness. This dish is sure to be a hit with your family and friends.
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