Best 3 Bourbon And Brown Sugar Barbecue Sauce Recipes
Indulge in a taste sensation with our tantalizing Bourbon and Brown Sugar Barbecue Sauce, a perfect harmony of smoky, sweet, and tangy flavors. This versatile sauce elevates any grilling or roasting experience, adding a delectable glaze to ribs, chicken, pork, or tofu. Not only that, but we've also included three additional delectable variations to satisfy every palate: a spicy Sriracha Bourbon Sauce, a sweet and tangy Orange Bourbon Glaze, and a creamy Bourbon Bacon Butter. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
BOURBON AND BROWN SUGAR BARBECUE SAUCE
Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Provided by Steven Raichlen
Categories Sauce Bourbon Mustard Low Fat Quick & Easy Low Cal Backyard BBQ Low Cholesterol Molasses Simmer Boil Bon Appétit Sauce Secrets
Yield Makes 2 cups
Number Of Ingredients 13
Steps:
- Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.
BOURBON AND BROWN SUGAR BARBECUE SAUCE (STEVEN RAICHLEN)
Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick), and not too sweet. You may want to double or triple this recipe; it's that good! DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.
Provided by blucoat
Categories Low Protein
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.
Nutrition Facts : Calories 60.3, Fat 0.1, Sodium 264.1, Carbohydrate 10, Fiber 0.1, Sugar 8.4, Protein 0.5
Tips:
- Choose the Right Bourbon: Opt for a high-quality bourbon with a bold, smoky flavor. It should complement the other ingredients in the sauce, not overpower them.
- Brown Sugar: Use light or dark brown sugar, depending on your desired flavor profile. Light brown sugar provides a more subtle sweetness, while dark brown sugar imparts a richer, deeper flavor.
- Ketchup: Select a good quality ketchup, preferably one made with natural ingredients and without added sugar.
- Apple Cider Vinegar: Use apple cider vinegar for its tangy, slightly sweet flavor. It helps balance the richness of the bourbon and brown sugar.
- Spices: Experiment with different spices to create a unique flavor profile. Common choices include paprika, garlic powder, onion powder, cumin, and chili powder.
- Simmer Slowly: Allow the sauce to simmer for at least 30 minutes to develop its flavors fully. Stir occasionally to prevent burning.
- Serve on Your Favorite Dishes: Bourbon and brown sugar barbecue sauce is versatile and can be used on a variety of dishes, including chicken, ribs, pork, and tofu.
Conclusion:
Bourbon and brown sugar barbecue sauce is a delicious and easy-to-make sauce that adds a smoky, sweet, and tangy flavor to your favorite dishes. Experiment with different ingredients and proportions to create a sauce that suits your taste preferences. Whether you're grilling, baking, or slow-cooking, this sauce is sure to impress your family and friends.
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