Best 2 Bourbon Ancho Marinated Top Round With Cape Gooseberry Relish Recipes

**Feast Your Taste Buds with Bourbon-Ancho Marinated Top Round and Cape Gooseberry Relish: A Culinary Symphony of Bold Flavors**

Elevate your culinary repertoire with the tantalizing Bourbon-Ancho Marinated Top Round, a dish that masterfully blends the smoky warmth of ancho chiles with the robust character of bourbon whiskey. Accompanied by a vibrant Cape Gooseberry Relish, this dish promises an explosion of flavors, textures, and colors that will leave your taste buds dancing. Indulge in the juicy and tender top round steak, infused with a delectable marinade that seeps into every fiber, creating a symphony of savory goodness. The Cape Gooseberry Relish, with its tangy and sweet notes, perfectly complements the richness of the steak, adding a refreshing contrast that awakens the senses. This culinary creation is sure to impress your dinner guests and become a staple in your recipe collection.

Here are our top 2 tried and tested recipes!

BOURBON-MARINATED STEAKS

Bourbon-Marinated Steaks image

Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.

Provided by Barb G.

Categories Steak

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup packed brown sugar
1/2 cup Bourbon
1/3 cup soy sauce
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon hot pepper sauce
1 cup water
2 flank steaks, well trimmed (about 1 1/2 pounds each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 pounds each)

Steps:

Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
Add steaks, turning to coat, seal bag, pressing out excess air.
Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
Remove steaks from marinade.
Discard marinade.
Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
(Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.

Nutrition Facts : Calories 82.5, Sodium 560.5, Carbohydrate 12, Fiber 0.1, Sugar 11, Protein 1

BROWN SUGAR BOURBON MARINADE

Brown Sugar Bourbon Marinade image

Tangy, rich, & sweet, this Brown Sugar Bourbon Marinade recipe is a whiskey lover's dream! Its bourbon-forward flavor is offset with rich, tangy balsamic, & a little bit of brown sugar creates crave-worthy caramelized char on the grill. Use it to elevate anything you throw on the grill this summer - chicken, steak, pork chops, kabobs, & more!

Provided by Jess Larson

Categories Sauces & Condiments

Time 5m

Number Of Ingredients 10

Ingredients

2 pounds meat or veggies of choice
½ cup bourbon (see Recipe Notes)
⅓ cup brown sugar, firmly packed
¼ cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon whole grain mustard
3 cloves garlic, finely chopped or grated
1 teaspoon dried rosemary (or 1 tablespoon freshly chopped)
optional: pinch crushed red pepper flakes
kosher salt & ground black pepper, to season

Steps:

Add the bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, & crushed red pepper flakes, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper, as desired. Whisk or shake to combine.
Pour the bourbon marinade over your meat or veggies of choice. Marinate at least 6 hours or up to overnight.
as desired. Enjoy!

Tips:

To save time, use a food processor to mince the ancho chiles and garlic.
If you don't have ancho chiles, you can substitute another type of dried chile, such as guajillo or pasilla.
Be sure to marinate the steak for at least 4 hours, or up to overnight, for best flavor.
When grilling the steak, be sure to cook it over medium-high heat so that it gets a nice sear on the outside.
Let the steak rest for a few minutes before slicing and serving.
To make the cape gooseberry relish, be sure to use ripe gooseberries. If you can't find cape gooseberries, you can substitute another type of tart fruit, such as cranberries or cherries.
The relish can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Conclusion:

This bourbon ancho marinated top round steak with cape gooseberry relish is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The steak is tender and flavorful, and the relish is tart and refreshing. This dish is sure to be a hit with your friends and family.