Best 3 Bountiful Harvest Dressing Recipes

In Bountiful Harvest Dressing, the flavors of fresh fall produce shine through. This tangy, slightly sweet dressing is made with a blend of apples, cranberries, maple syrup, and apple cider vinegar. It is sure to be a hit at your next gathering. If you're looking for a delicious and festive way to enjoy the flavors of fall, look no further than Bountiful Harvest Dressing. With its vibrant colors and irresistible taste, this dressing is sure to be a hit at your next gathering. But that's not all, this article also includes several other delicious recipes that are perfect for fall, including roasted butternut squash soup, maple-glazed carrots, and apple cider donuts. So whether you're looking for a hearty soup, a sweet treat, or a savory side dish, you'll find something to love in this collection of fall recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BUDDHA BOWL

Buddha Bowl image

Tasty healthy meal in under 1 hour.

Provided by mkinshella

Categories Salad Grains Quinoa Salad Recipes

Time 58m

Yield 4

Number Of Ingredients 19

Ingredients

3 cups chicken broth
1 ½ cups quinoa
1 large sweet potato, diced
1 large red onion, diced
¼ cup olive oil, divided
kosher salt to taste
freshly ground black pepper to taste
3 cloves garlic, minced, divided
1 tablespoon minced fresh ginger root
1 pound skinless, boneless chicken breast halves
¼ cup lime juice
2 tablespoons smooth peanut butter
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon sesame oil
2 cups baby spinach
1 avocado - peeled, pitted, and thinly sliced
1 tablespoon chopped fresh cilantro
1 teaspoon toasted sesame seeds

Steps:

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth is absorbed, 15 to 20 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Spread sweet potato and red onion onto a baking sheet. Drizzle 1 tablespoon olive oil over mixture and season with salt and pepper; toss to coat.
Bake in the preheated oven until sweet potatoes are tender, 20 to 25 minutes.
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir 2 cloves garlic and ginger until fragrant, about 1 minute. Add chicken and cook until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into 1-inch pieces.
Whisk 1 garlic clove, lime juice, peanut butter, soy sauce, and honey together in a bowl. Whisk 1 tablespoon olive oil and sesame oil into mixture until dressing is smooth.
Divide quinoa among bowls; top with chicken, sweet potato mixture, spinach, and avocado. Sprinkle cilantro and sesame seeds over the top and drizzle dressing over each bowl.

Nutrition Facts : Calories 798.8 calories, Carbohydrate 81.9 g, Cholesterol 69.1 mg, Fat 36 g, Fiber 13 g, Protein 39.8 g, SaturatedFat 5.6 g, Sodium 1376.1 mg, Sugar 13.1 g

BOUNTIFUL HARVEST STEW (CROCK POT) RECIPE

Bountiful Harvest Stew (Crock Pot) Recipe image

A hearty, satisfying stew, made with colorful, autumn bounty. I love the bold taste of fall veggies!

Provided by Brenda.

Categories Stew

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs chicken breast halves, cut into bite sized pieces (about 3 boneless, skinless breast halves)
2 lbs butternut squash, peeled, seeds removed, and diced into large bite sized pieces
2 leeks, white part only, sliced into thin rings, and soaked in water to remove sand
2 celery ribs, sliced into 1/8 inch pieces
4 small parsnips, peeled and sliced into 1/4 inch coins
3 large carrots, peeled and cut into 1/4 inch coins
2 medium potatoes, peeled and cut into 8 pieces each
1 small apple, peeled, cored, and diced (any variety suitable for baking or cooking can be used. I used Honeycrisp)
3/4 cup chicken broth
2 medium garlic cloves, minced
1 teaspoon herbes de provence
salt and pepper, to taste

Steps:

Combine all ingredients in a 4 qt crock pot, stir well.
Cover and Cook on low for 5-6 hours or until vegetables are fork tender and chicken pieces are no longer pink.
Gently stir halfway through cooking.
Serve with fresh, crusty bread.
Enjoy!

Nutrition Facts : Calories 372.4, Fat 11.1, SaturatedFat 3.2, Cholesterol 72.6, Sodium 217, Carbohydrate 42, Fiber 7, Sugar 9.7, Protein 28.2

HARVEST STUFFING

Harvest Stuffing image

Categories Garlic Onion turkey Side Bake Sauté Thanksgiving Apple Apricot Poultry Sausage Celery Parade Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield makes 12 cups of stuffing, enough for 18 pound turkey

Number Of Ingredients 12

Ingredients

2 pounds well-spiced bulk turkey sausage
2 tablespoons vegetable oil
4 cups each chopped red onions and celery
2 tablespoons minced garlic
2 tablespoons dried thyme
2 teaspoons dried sage leaves, crumbled
12 cups cubed (1-inch) bread, toasted
2 Granny Smith apples, diced
1 cup dried cranberries
1 cup each dried apricots and pitted prunes, quartered
2 cups chicken broth
Salt and pepper, to taste

Steps:

Brown the sausage in a pan, breaking up clumps; remove to a large bowl. Add the oil to the pan; stir in the onions, celery, garlic, thyme, and sage and cook over medium-low heat for 15 minutes. Add to the sausage along with the bread, apples and dried fruits. Toss well. Drizzle the broth over the mixture to moisten as desired and season with salt and pepper. Cool before stuffing the turkey.

Tips:

Use fresh, seasonal ingredients whenever possible. This will ensure that your dressing is packed with flavor.
Don't be afraid to experiment with different types of vinegar and oil. There are endless possibilities, so find a combination that you love.
If you want a thicker dressing, add a little Dijon mustard or mayonnaise.
For a sweeter dressing, add a little honey or maple syrup.
If you want a more savory dressing, add a little garlic or onion powder.
Taste your dressing as you go and adjust the seasonings as needed.
Store your dressing in the refrigerator for up to 2 weeks.

Conclusion:

With so many delicious variations to choose from, you're sure to find a recipe for Bountiful Harvest Dressing that you love. So next time you're looking for a healthy and flavorful dressing to add to your salad, give one of these recipes a try. You won't be disappointed!