Best 3 Bountiful Brunch Pizza Recipes
**Indulge in Bountiful Brunch Pizza: A Culinary Symphony of Breakfast and Lunchtime Delights**
Savor the perfect fusion of breakfast and lunch with the delightful Bountiful Brunch Pizza. This innovative dish combines the best of both worlds, featuring a crispy, golden crust topped with a medley of savory and sweet ingredients. From classic breakfast favorites like fluffy scrambled eggs and crispy bacon to the juicy sweetness of roasted tomatoes and the tangy zest of arugula, each bite offers a burst of flavor that will tantalize your taste buds. But that's not all; this brunch pizza also boasts a secret weapon – a creamy and flavorful hollandaise sauce that adds a touch of richness and indulgence to every slice. Get ready to embark on a culinary journey that will redefine your brunch experience with our collection of Bountiful Brunch Pizza recipes.
BRUNCH PIZZA
Steps:
- Preheat oven to 375°. Separate crescent roll dough into 8 triangles and place on an ungreased 12-in. round pizza pan with points toward center. Press over the bottom and up the sides to form a crust; seal perforations. Set aside., In a large nonstick skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking up sausage into crumbles. Drain and transfer to pizza crust. Wipe out skillet. In a bowl, beat eggs, milk, salt and pepper; pour into same skillet. Cook and stir over medium heat until almost set; spoon over sausage. , Sprinkle pizza with hash browns, cheddar cheese and Parmesan. Bake at 375° until crust is golden, 25-30 minutes.
Nutrition Facts : Calories 340 calories, Fat 24g fat (10g saturated fat), Cholesterol 170mg cholesterol, Sodium 756mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 14g protein.
SAVORY BRUNCH PIZZA
Crisp, delicious hashbrowns make the crust of this fabulous brunch pizza! Topped with eggs, spices, and fresh, crisp veggies, this brunch dish is sure to become a favorite!
Provided by Adopted Parisian
Categories Breakfast
Time 45m
Yield 1 pizza, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Cover a baking stone with parchment paper.
- For crust: Combine potato, egg, salt and pepper in mixing bowl. Mix well.
- Spread the mixture into 14 inch circle on prepared stone: pat down with back of spoon. Bake ten minutes.
- For egg topping: Whisk eggs and milk in mixing bowl. Season with salt and pepper, if desired.
- Microwave 3 minutes; stir then microwave an additional 3 minutes.
- Spread cooked egg mixtures evenly over potato crust.
- Top with ham, mushrooms, green onion, and bell pepper. Sprinkle with cheese.
- Return to oven bake 10 min, broil until desired crispness attained.
Nutrition Facts : Calories 428.7, Fat 25.6, SaturatedFat 11.5, Cholesterol 219.5, Sodium 512.7, Carbohydrate 32.1, Fiber 2.4, Sugar 2.4, Protein 19.8
BOUNTIFUL BRUNCH PIZZA
A tasty Pampered Chef recipe using a 15" round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection by The Pampered Chef)
Provided by Caryn
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cover 15" Round Baking Stone with sheet of Parchment Paper.
- For crust, combine potatoes, egg, salt, and pepper in a 2 quart bowl; mix well.
- Spread potato mixture into a 14" circle on prepared stone; pat down with spatula.
- Bake 10 minutes; remove from oven.
- For egg topping, whisk eggs and milk in a 1 quart bowl.
- Season with salt and pepper.
- Microwave on high 3 minutes; stir.
- Microwave an additional 3 minutes; stir.
- Spread the cooked egg mixture evenly over the potato crust.
- Chop ham and bell pepper.
- Slice mushrooms and green onion.
- Sprinkle ham, bell pepper, mushrooms, onions, and cheese over the eggs.
- Bake 10 minutes.
- Cut as you would a pizza and serve.
Tips:
- For a crispier crust, preheat your oven to the highest temperature it can reach and then turn it down to the temperature specified in the recipe before baking the pizza.
- If you don't have a pizza stone, you can bake your pizza on a lightly greased baking sheet.
- To prevent the toppings from sliding off the pizza, brush the crust with olive oil before adding them.
- Be creative with your toppings! You can use any combination of vegetables, meats, and cheeses that you like.
- Don't overload the pizza with toppings, or it will be difficult to cook evenly.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Brunch pizza is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its endless topping possibilities, there is sure to be a brunch pizza recipe that everyone will love. So next time you're looking for a quick and easy meal, give brunch pizza a try.
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